Association of Southeast Asian Nations » Association of Southeast Asian Nations » Sign in to get news on topics you care about.With Red Rocks shows being announced now we’re excited to share the news we’ll once again be presenting Zeds Dead’s 4th annual Dead Rocks event taking place this year on July 3! This event which has sold out in previous years and has become a staple electronic event over the summer. With the recent release of their Northern Lights album, we're event more stoked for what their latest Red Rocks appearance will entail. Zeds Dead’s epic return to the rocks will be accompanied by a cast of special guests that have yet to be announced, but based off previous years it’s safe to say we should expect another epic lineup. In past years they've brought on huge supporting artists including Dillon Francis, Tchami, Mija, NGHTMRE, Mija, Haywyre, Lil Dicky, Manic Focus and many more. Stay tuned for the full lineup to be revealed. Limited pre-sale tickets are available here now with the GA on-sale happing this Friday Jan. 13.

This will be another incredible night on the rocks and we hope to see you there! Some throwback footage from Dead Rocks 2014: This is my NextOverfishing causing fish populations to decline faster than thought, study finds New assessment shows the world has been taking far more fish out of the ocean over the past half century than admitted Tuesday 19 January 2016 17:52 BST The world has been taking far more fish out of the ocean than admitted in official records over the past half century, suggesting there are more fish in the sea than once supposed but that they are declining faster than thought, a study has found. A new assessment of the amount of fish caught by everything from a small, one-man boat to an industrial factory ship has found that the total global fisheries catch between 1950 and 2010 has been underestimated by more than 50 per cent – which also indicates a steeper decline in fish than previously estimated. The study found that global fish catches peaked at 130 million tonnes in 1996 and have declined by around 1.2 million tonnes per year since then as a result of overfishing exhausting the supply.

In contrast, the official figures compiled by the UN’s Food and Agriculture Organisation state that the peak in 1996 was 86 million tonnes and has since then been declining by a relatively modest rate of about 0.38 million tonnes per year.sushi hong kong gennep Daniel Pauly of the University of British Columbia in Vancouver, Canada, said that the mismatch between the study’s finding and the FAO’s published reports on fish catches is due to illegal and small-scale fishing not being taken into account by countries when they submit their fisheries statistics.sushi magico jogo download gratis “The result of this is a systematic underestimation of the catch. giochi online sushi catThe catch of the world is higher than reported, which would seem to be a good thing but it also reveals that the catch is declining faster,” Dr Pauly said.where to buy sushi grade fish portland

“Our results indicate that the decline is very strong and not due to countries fishing less but fishing more and exhausting the supply. We infer that the decline is due to aggressive fishing,” he said. The study, published in the journal Nature Communications, analysed the fisheries of more than 200 countries and territories. It found that more than 32 million tonnes of caught fish goes unreported each year – more than the weight of the entire US population of 320 million. “The world is withdrawing from a joint bank account of fish without knowing what has been withdrawn or the remaining balance. Better estimating the amount we’re taking out can help to ensure there is enough fish to sustain us in the future,” Dr Pauly said. The study was carried out in collaboration with his university colleague Dirk Zeller and about 100 other researchers from around the world who analysed fisheries data.In the spring of 2013 broker Ilkhom Ismailov took an unusual decision – he opened an online restaurant offering delivery to offices and homes.

However, the usual sushi and pizza standards were off the menu - Ismailov’s company specializes in the delivery of Central Asian pilaff, or plov, a dish prepared with rice and meat or fish. Ismailov's business partner is his brother Zafar, who, after a long time mulling whether to leave his construction job for the sake of an internet restaurant, finally took the plunge. In September 2013 the brothers registered their new company “Plov No. 1” and began looking for partners among plov producers in Moscow, something that was not easy. "In the East there is a tradition: Men get together, usually on Thursdays, to eat plov and share their wise thoughts," explains Ilkhom. "Having been to many restaurants, we realized that it was better to prepare the plov at home by ourselves. How restaurants plan to cope with Russia's food sanctions “But then we found a little café where a very talented chef was making the real Uzbek plov. I would come to eat his plov during many business lunches, even if there was traffic and I was coming from the other side of Moscow.

When we launched our business, we came to the chef and ‘secured’ him to make plov for our customers." With a little help from their friends The Plov No. 1 restaurant began operating in November last year. In the beginning it was just a site with a telephone number that people would call to order plov to their homes or offices. There was only one combination on the menu: a 300-gram portion of plov and samosa for 450 rubles ($9.5). Ilkhom persuaded his colleagues to order the plov for holidays and special occasions, telling them to be original. It was only thanks to his friends that the brothers began receiving two-three orders a day, but the business's sales margins were almost zero. Sales went up significantly only in the spring of 2014. There were now three types of plov on the menu: the classical Uzbek plov; the "festive" plov with raisins and pieces of cumin; and the vegetarian plov - all accompanied by a selection of fresh vegetables and Uzbek flatbreads. There was also a minimum order of 1,500 rubles ($35).

The site was now receiving five or six orders a day, and sales reached the figure of 500,000 rubles ($10,600) monthly. In May, Sergei Brilin, founder of a Russian logistics company, became the brothers' partner after giving them 12 million rubles ($255,000) for a 30-percent share in the company. "Many people are tired of sushi and pizza today," says Brilin. "So when I learned of the Plov No. 1 project, I decided to participate in the business. I think it's a good project and I love plov as a dish. I cook it myself." Entrepreneurs see potential in frozen yoghurt The Ismailov brothers spent their new partner's investment on fitting out the kitchen – a necessary step by then as the volume of orders had reached 20-25 a day. Another important move for promoting Plov No. 1 was Ilkhom and Zafar's creative decision to change the packaging in which the food was delivered. They created cartons with the label "Plov must go on." They also launched phrases on the social networks alluding to popular songs such as "What a wonderful plov" or "I wanna be ploved by you."

Ilkhom says that they did not use the services of branding agencies. However, now the Ismailov brothers are preparing to invest in classical marketing. In 2015 they plan on spending several million rubles on internet advertisements. The entrepreneurs also regularly participate in the city's food markets in order to increase Muscovites’ love for plov. The company estimates that during the winter season plov sales could increase substantially. "In November and December it will be quite cold and going out to eat won’t be so thrilling," says Zafar. Moreover, Plov No. 1 now has corporate clients and sometimes even caters for major events. "Company directors who organize 'plov days' ask us to deliver our plov once week for their teambuilding sessions," explains Ilkhom. "Plov is a dish that unites, that is eaten with others, with your family, with a group." Potential partners line up for plov Plov No. 1 now receives about 50 orders a day with an average bill of 1,700 rubles ($36) and a sales margin of about 50 percent.

The company's founders calculate that by the end of the year orders will reach 100 a day, with the same average bill, which will help the project start making profits in 2015. The brothers believe that they will be able to recoup the 8 million rubles ($170,000) they have spent so far on the business after a year. Russian Kitchen: Uzbek Plov Since it was founded, Plov No. 1 has received 10 potential franchising offers from Russian cities with a population of over 1 million residents, as well as from several European capitals and China. But for now the Ismailov brothers are still not ready to give the brand away to strangers. They are expecting more partners in the next six months from Moscow. Only after this will the startup develop the necessary franchising conditions. The brothers estimate the market volume of cooked food delivery in Russia to be $1.5-1.7 billion a year and expect it to grow annually by 15-17 percent. However, it is difficult to estimate the plov segment. Before the end of the year they hope to open at least another kitchen, in the southwest of Moscow, and in 2015 to launch mobile apps to facilitate clients' orders.