Back in the Meiji period (1868 - 1912), Usami Youtaro used to be apprenticed to a sushi restaurant in Matsuyamachi-suji. Due to the restaurant's closing, he started an udon restaurant "Hompo Matsuba-ya" in Semba. His experience in working at the sushi restaurant inspired him to use 'a-ge (fried tofu)' as a part of his udon menu. In those days oil and sugar that were used to cook the a-ge was very expensive. So he decided to serve the cooked a-ge on a separate plate along with the udon as a special treat to his customers. Youtaro thought his customers would eat them separately, as they were served. He was surprised to see his customers place the a-ge on the Udon and enjoy it! The unexpected combination by his customers was the beginning of "Kitsune-udon"; udon topped with cooked a-ge. "History and name value are not the only things that keep you in business. It is my responsibility to pass on the great taste that my grandfather and father have created." Currently, Usami Yoshihiro who is 63 years old is in charge as the third generation.

The water used for dashi stock and boiling udon noodles are made by being left over night with a stone in it before it is used and different types of water are used for each purpose. where to buy sushi grade tuna in njIngredients are ordered from all over the country, like they used to be from the very beginning of the restaurant. sushi cape town kloofJust to name a few, a-ge from Nishiki, Kyoto that is fried with rapeseed oil, flour from Chikugo-izumi (Kumamoto prefecture), bonito flakes from Yaku-shima, salt from Agehama-enden (sun-dried salt fields) of Notohantou, high-quality konbu from Hokkaido, soy sauce from Shoudo-shima, sugar from Awa and lots more.sushi conveyor belt uk

The great taste of "Usami-tei Matsubaya" (Hompo Matsubaya) can only be made in Osaka, because that's where all the great ingredients gather. sushi delivery london e5Even today you'll find a long line of people waiting at lunch time, just like it has always been.sushi grade fish palm beach Think office executives slurping up ramen from their bowls. where to buy sushi grade tuna in miamiWhile you tuck into your food, watch the chef in the open kitchen dish up a bowl of udon in piping-hot soup. japanese delivery london w1The extensive menu includes Ebitama Udon with ebi tempura and egg, and Kaisen Bara Chirashi that’s sushi rice with seafood.

There's also a counter for picking up fresh sushi. You May Also Like Glossary 'Voucher icon' not found Use this form to find things you need on this siteThe requested URL /?cat=6 was not found on this server. The sushi dish is average ( not too bad) same as other sushi. The food is fresh. We are from Australia, our kid doesn't like raw food. This restaurant has western food such as fish and chips, fries chicken in Japanese style. The order and delivery system is fun and technology. We do recommend to try if you are visitor.... Ordering food is fun. How it arrives is even more fun. Good quality and reasonable prices. 108 yen for the basic sushi dishes, for example. Coolest sushi place in Tokyo i guess! Not your usual conveyer belt sushi chain. Sushi taste just okay though (similar to Asian style Sushi Tei or Sakae) Place your order through the computer and wait for your sushi to reach your seat, stop right in front of your seat automatically.

Good for entertaining the kids i guess! Although the Sushi was only average by Japanese standards we had a really fun dinner and would go back next time. Our 3 kids loved ordering in English on the iPad and waiting for the conveyor belt to deliver their dish. We queued for 10 minutes and had to sit separately, next time we would wait for a booth as... It's a fun way to order your sushi!Everything is high tech! And, very reasonable prices. The salmon was fresh and it was very efficient. After ordering, the food was ready in next 5 minutes and sent to me via the converter belt. Worth dining in for a quick meal! Fun experience, the sushi was just OK, but super cheap! The delivery mechanism is super fun: order on an iPad/tablet thing, then your order comes to you on an automatic conveyer belt. Menu is in English if you want, too! Genki Sushi is very good in value, quite a few options of sushi. The sushi quality is quite good, especially for the price.

Having it delivered directly to you via a sushi train, you have 3 tiers of delivery to you. if you opt for a expensive sushi (not that expensive) then it will arrive at the top of the... Bit of fun ordering from the iPad. A lot of variety and it comes really quick. Can recommend the tempura prawn sushi, udon soup with clams, fried chicken and ice cream parfait. I originally foubd this place in 2014, so when I returned to Tokyo earlier this month I was keen to visit again. There was about a 10 minute wait to get a seat, however its definately worth it. The restaurant is clean and modern with tablet displays for ordering which can be switched to an english menu. Of course, it’s important to relax and enjoy the food while you are in Ishikawa! Try some local food at excellent Ryoteis or popular Izakayas, or go to an ethnic restaurant. You can find many varieties, such as Chinese, Korean, and Indian if you are in the mood! Southern American Bar & Café (smoke-free, English speaking)

Located in downtown Tatemachi Street, this dive-inspired American bar specializes in recipes from the American South, including spicy wings, authentic hushpuppies, homemade biscuits, classic cinnamon rolls and frequent specials, including seasonal cocktails and imported beers. Live performances and social events in Japanese and English happen monthly. Guests of Kaname Hostel receive credit toward breakfast menu purchases. B1, 14-1 Tatemachi, Kanazawa Tel 076-222-2272 / E-mail Open: 7:00 - 26:00 (last call 1:30 am) *No regular holiday / Recommended menu: Hushpuppies 600 yen; Buffalo Wings 950 yen; Domestic and Imported Beers 500 – 1500 yen; Jumbo Cinnamon Roll 500 yen *Tax included Budget: 2000 yen *No seating charge. / Credit cards: VISA and MasterCard accepted. / Languages: English and Japanese menu; English spoken, and more depending on staff / *Free WiFi Ryotei: Traditional Japanese Course Meal Restaurant Kanazawa City >> Musashi Area This excellent restaurant serves fine course meals in a traditional Japanese town house built 160 years ago.

You will feel as if you have slipped into the Edo period in there. As a matter of fact, Kotobukiya has a great reputation in and around Kanazawa, for their Shojin Ryori: Japanese vegetarian meals based on Buddhist cuisine, as well as Kaga-Ryori: Kanazawa’s local cuisine. It will please not only vegetarians but also non-vegetarians. Why don’t you give it a try? Tel 076-231-6245 / Fax 076-231-7001 / Open: 11:30-14:00 (last call 13:30); 18:00-22:00 (last call 19:30); closed irregularly / Recommended menu: Kaga-Ryori Course (local cuisine course meals); Shojin-Ryori Course (Japanese vegetarian course meals based on Buddhist cuisine) / Budget: lunch 4,500~5,500 yen; dinner 7,000-25,000 yen (Tax not included) / Credit cards: Most accepted / Languages: Limited English spoken / *Reservation required Kanazawa City >> Museum Area This renowned Japanese restaurant is quietly located next to the 21st Century Museum of Contemporary Art, Kanazawa, and it’s walkable to D. T. Suzuki Museum (6-minutes walk) as well.

Enjoy their excellent kaiseki cuisines in the previous samurai house with lovely Japanese garden! Please contact them at least a day in advance of your visit! Tel 076-231-2208 / Fax 076-231-2053 /closed New Year holidays (Dec. 28 - Jan. 4) / Recommended menu: kaiseki course meals, and shabu-shabu hot pot / Budget: lunch 3,500~6,000 yen; dinner 8,000-18,000 yen (Tax not included) / Credit cards: Most accepted / Languages: Limited English spoken / *Reservation required The long-established steak house opened this branch on the Seseragi street along the lovely canal in the heart of downtown Korinbo. Their skilled chefs cook excellent beef from the Noto peninsula, fresh seafood, and indigenous vegetables called Kaga Yasai, just in front of you. Try the mouthwatering steak after or before visiting the samurai district! Tel 076-222-6109 / Fax 076-222-6119 /closed New Year holidays / Recommended menu: Noto-Gyu Course: steak course meals utilized excellent beef from the peninsula / Budget: lunch 2,000~9,500 yen;

dinner 5,300-11,000 yen (Tax not included) / Credit cards: Most accepted / Languages: Limited English spoken; Kanazawa >> Katamachi Area Who says sushi bars have to be expensive? The moment you slide back the entrance door to be greeted by the cheerful chef and kimono-clad okamisan (mistress) you'll find yourself won over by this authentic and reasonably priced sushi bar. You can just point the ingredients on display, such as Buri (yellowtail), Saba (mackerel), Anago (sea eel) and etc., then the skilled chef will make fresh sushi immediately just in front of you! Don't forget to try thick omelette as well!closed Sundays and national holidays Language: English and Japanese menu; Limited English spoken / Budget: 1,400-3,000 yen (Tax not included in prices.) / Credit cards: Not accepted Castle-Viewing Restaurant & Sweets Bar Kanazawa >> Kenrokuen Area The name Kenjotei literally means a “castle-viewing house”. It’s located just next to Katsurazakaguchi toll booth in Kenrokuen garden.

They offer you great views of Kanazawajo castle from its wide, window seating area. Enjoy an excellent meal or a simple coffee break on the second floor, or just grab a dessert at their sweets bar on the first floor! 1-19, Kenrokumachi, (Edomachidori street in Kenrokuen), Kanazawa Tel 076-263-7141 / E-mail Recommended menu: Vanilla flavored soft serve covered with a gold leaf 1,000 yen (1F “Grab and Go” Sweets Bar); Kuzukiri gelatinous noodle dessert made from kudzu root 800 yen, Jibuni udon noodle 1,000 yen (2F Cafe & Restaurant) *Tax included / Open: 9:00-17:00 (open everyday) / Credit cards: Not accepted / Languages: Limited English spoken; Geisha House & Cafe Though Kaikaro is also known for their strict, referral-based admittance policy or “ichigensan okotowari” for evening performances, you can take a house tour of this traditional building during the daylight hours. You’ll see Nightingale floors, a golden Tatami room, and numerous other amazing architectural elements in the traditional geisha house built in 1820.