sushi tei menu malaysia
Sushi Tei – Where pristine culinary skills and incisive expertise with an innate appreciation of nature come together to inspire and enhance the experience of true Japanese dining. Their menu features Japanese offerings and innovative dishes illustrating the emerging influence of Asia on modern Japanese cuisine. A revolving selection of appetizer, dinner, sushi specials guarantee a new experience with each visit to the restaurant. Tourist Privilege: Free Ebi Avocado Ebikko Maki with purchase of RM50 in a single receipt (Click for more info) You may also like La Bodega @ Pavilion KL Check out the latest edition of Eat Drink KL: 100 Favourites, with 100 recommended restaurants for Jan-Mar 2016. Check out EAT DRINK, a new F&B website jointly run by The Expat Group (TEG) & Eat Drink KL. This website features all of our up-to-date reviews, plus exclusive weekly articles & a searchable database on restaurants in KL & Selangor: EatDrink.myAdvertise on Streetdirectory Business Pages and
Drive more traffic to your Business! From $2 a day. (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)不過搭k51 落車行兩步就到，easy!而且沿路見到好多其他餐廳都look so yum, 我諗呢到係其中一個美食集中地未到之前我一心想試d 魚生飯，因為有晒我想食既三文魚海膽同三文魚子，仲只係73for a set...仲可以order 吞拿魚腩，轉目標😍呢個係我既自選壽司呀！除左油甘魚唔夠肥有dd 唔開心之外，所有都勁yum!!! 意外驚喜係是日精選wasabi 魷魚，好新鮮，甜到有海水味朋友都叫左sushi set, 大家一致認如吞拿魚腩好肥美，呢個價錢食到係超值！set 仲有小前菜同湯送，如果可以加20黎多個蒸蛋就完美啦 (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) 風炒牛肉定食 $62 配前菜、麵鼓湯麵鼓湯是難得的熱🍵牛肉挺稔身，炒的時間剛剛好非平價肥牛的口感，即是不像紙皮牛肉個人口味，如果可以加少少辣更好吃角切魚生飯定食 $63 配前菜、麵鼓湯魚生挺多，而且色澤均勻，唔會俾d頭頭尾尾，新鮮飯量剛剛好！整體而言作為午餐 價錢算實惠 而且味道不錯想不起來想吃什麼的話 我們會再來的。
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.) 跟住 <香港好去處> 深入屯門 康景花園 去到 鮨亭，食日本料理，今次點了簡單的菜式，但卻有驚喜，也感受到 師傅們 的用心準備每款菜式。必食: 燒得脆口吉列蠔: 雖然炸粉多了少少，但是蠔的size 都唔算太細，可以接受。三文都幾底食 叫咗個沙津壽司定食 $59 + 10%沙津份量好夠 有螺肉小食 同湯 湯入面有海帶同切到好細粒既豆付粒。壽司有六件 由廚師拍版 D飯比出面D細舊食材新鮮 尤其係件八瓜魚壽司好易咬 唔un 男仔食可能未必夠 但有質素答救下次會再試下其他野食 (The above review is the personal opinion of an user which does not represent OpenRice's point of view.)“The menu is extensive with all the usual suspects but also a wide range of sushi and sashimi, and some unexpected twists such as the Japanese pasta.”
by the sushi bar, at a regular table or in one of the tatami rooms.
mito sushi online menuThe Family Buffet Dinner—available on Wednesdays through to Sundays—is a good way to sample what this modern Japanese restaurant has to offer. Shiki-Tei À la Carte Menu Crispy Shrimp and Crab Maki Roll Japanese Vegetable Curry with Rice and Crumbed Chicken You are making reservation request for:We will try our best to accomodate (Optional) You can change or cancel your reservation later by emailing us with your name and reservation date After exploring the sights and sounds of bustling Yangon, take time out to unwind with your favourite drink at The Lobby Bar. Soak up the energy at The Music Club, where great music, awesome company and refreshing drinks add up to a delightful evening on the dance floor. Choose from a wide selection of local and continental delights from our in-room dining menu.
View All Dining ChoicesWhy Am I Seeing This? A 404 error means that the requested file cannot be found. This can be due to an incorrect URL, a misnamed file, an improper directive within the .htaccess file, or a file having been uploaded to an incorrect folder. Please ensure you typed the correct URL. How Do I Fix It? Learn How To Customize This Page For full information on 404 errors and how to resolve them, please contact us, or learn more with the support links above.After being visited by some local celebrities, Aoki-Tei (sister restaurant of Umai-Ya) is now one of the hottest Japanese buffet restaurant in town. Forget about walking in especially in the weekends because they are fully booked at least a week in advance. So unless you plan to eat here in the weekdays, you better make your reservations quick. Unlike some other Japanese restaurants which serve buffet only on certain days of the week, Aoki-Tei actually specializes in it as seen on their sign. With the closure of so many Japanese buffet restaurants over the years, you’d have thought that it’s a dying trend but Aoki-Tei seems to manage to jolt it back to life.
The a la carte buffet is currently priced at RM58++ for lunch and RM78++ for dinner. The menu features about 80 dishes (including drinks and desserts) and everything can be ordered without limitations, even beer and sake! The Crystal Platter is only available for dinner and it’s extremely popular for the obvious reasons. 8 kinds of seafood are included in this set and it comes in a pretty basket too. Most of the Japanese restaurants won’t bother about the presentation when it comes to serving sashimi buffet style, but Aoki-Tei has gone the extra mile to ensure the food looks good when they arrive at the table. A less extravagant version is the Jumbo Platter that comes with 5 kinds of sashimi. You certainly won’t get top grade sashimi here but we felt the quality of the sashimi is not bad for a buffet. More impotantly, the slices given are generously thick so you probably won’t have to repeat the same order just to be satisfied. Smaller portions of sashimi (5 pcs/serving) are also available but the variety of fish is only limited to tako, salmon and shiro maguro.
If you like sweet Japanese tiger prawn, don’t miss out the Sizzling Seafood because they are surprisingly large and even better tasting than those served in the sashimi. Besides tiger prawns, there are salmon, oyster and squid legs in this hot plate, all drenched in a tangy and spicy sauce. The Seafood Kaminabe is also highy recommended. Not only the seafood is fresh, the soup is light and delicious too, so much so that we finished every single drop of it. As far as buffet goes, Aoki-Tei hands down serves the best paper steamboat. Hotate Soup comes with two plump juicy scallops and the soup was pleasantly sweet. I think this was a rare occassion where we were delighted by the quality of soups being served at a Japanese buffet. Most of the time they just taste like soulless and diluted soya sauce. The Salmon Cheese Cracker is an appetizer but we only ordered it towards the end of our meal. As weird as they look, they are actually pretty tasty – crunchy, cheesy with a sweet salmon mayo, but maybe just a tad salty.
I have had better, but I can’t deny the Ikura Chawan Mushi was nice with a melt-in-your-mouth consistency. We actually had seconds. Chicken Yakitori was nicely seasoned and grilled, nothing to find fault with unless you’re being real picky. Desserts wise the choices are limited to either ice cream or Melona ice cream waffle. The latter is actually a fish-shaped waffle stuffed with flavoured ice cream widely available the supermarkets in South Korea and Japan. What I have shown earlier are the dishes we found to be good, but some of them could definitely use some improvements. For a start, the Saba Shioyaki is a bit greasy and the skin does not taste as crispy as it should be. The Gani Cheese Fried had a mushy center (due to the rolled bread) but the soft shell crab was enjoyable, so it kind of evened out I guess. Beef Negi was chewy and the fibrous spring onion made it tougher to enjoy. We were expecting the Cheese Baked Oysters to have that cheesy-pull factor but it was just a clump of cold melted cheese.