From November till , all the 15 Sushi Tei outlets () island-wide will be having a new promotional menu know as "The Perfect Interfusion" which centred around warm and hearty rustic far with a contemporary twist. Furthermore, all Sashimi fans will be thrilled by their new selection of premium sashimi-based dons at irresistible prices such as the Otoro, Kanpachi, Ika and Salmon Don for S$22.00 each. Below are some of the dishes from we had tried from their The Perfect Interfusion menu. For appetizer we have Mentai Potato Salad () which is the one of my favourite starter whenever we visit Japanese restaurant. The fluffy mashed potato balls (with lovely bits of carrot and cucumber) is topped with generous portion of cod roe to enhance the flavour when compared to the usual Japanese potato salad. {} Spicy Ban Ban Ji Ramen () is a very refreshing cold noodle dishes created by Sushi Tei, 112 Katong which is listed in their top six "Supreme Chef Challenge Creations" in beside from those cold soba varieties in their usual menu.

The springy ramen taste great with the accompany spicy sesame sauce which gives it a nutty flavour and it pairs well with the crunchy cucumber and tender poached chicken too. Yakiniku Cheese Roll (0) is created by Sushi Tei, Holland Village which is a whimsical re-interpretation of the cheeseburger. The sushi roll is wrapped with a layer of beef and cheese together with some sweet sauce which makes it resemble hamburger rice patty. {} Instead of Chicken Katsu, we tried the Tori Nanban () that is created by Sushi Tei, 112 Katong. The deep-fried chicken is served together with the homemade Taru Taru sauce which is made of mayonnaise, shallots and parsley. I am sure this pipping hot crispy chicken cutlet will be a great choice in your ordering list. Mango Avocado Roll () created by Sushi Tei, Thomson Plaza make use of both Mango and Avocado for this dish together with wafu dressing. For me who always love their Dragon Roll and Golden Roll, this new Mango Avocado Roll is sure a good catch to satisfy my fruity sushi craving.

Ikameshi () is a char-grilled squid stuffed with flavoured squid rice. Although it might look like a simple dish but the savory rice add extra touch to Hokkaido squid which brings out it's natural sweetness. Alternatively you could also try their Ika Sugata Shio/Teriyaki () which is grilled squid with salt or teriyaki sauce.sushi for delivery modesto ca Ikameshi (), Grilled squid stuffed with flavoured squid riceaki sushi port washington order online Ikasumi Pasta () is one of the reason for my visit because I was tempted to this dish from one of the photos that I spotted on instagram a few weeks back .sushi rolling mats bulk The al dente spaghetti is tossed in a luscious squid ink sauce and topped with tender slices of squid and crispy fried garlic which you must eat together with the spaghetti to bring out it's flavour. jiro dreams of sushi french srt

But overall only the paste itself  is lightly flavored with the squid ink which makes it a bit plain and flat on the taste. Matsutake Sukiyaki (Beef - ; Chicken - ) featured the seasonal Matsutake pine mushrooms which comes with a choice of either Beef or Chicken. yo sushi voucher dealsThis pot consists of glass noodles, tofu, leeks, carrots and enoki mushrooms in sukiyaki soup which is Refillable.youda sushi chef pc game U.S.D.A Beef Tenderloin for the Matsutake Sukiyakisushi rolling mat wiki After the main dishes, we decided to go for some desserts and since there are four of us in the group we could actually order different varieties to share among ourselves. Above are  Yuzu Sherbet (), Nama Chocolate Ice Cream () and Matcha Nama Ice Cream ()

Shiratama Azuki with Matcha Ice Cream () served in a pretty clam shell waffle which filled with Glutinous rice dumplings, Azuki beans and Matcha ice cream. Love the combination texture of chewy rice dumplings with crispy waffle shell together with the matcha ice cream. Out of the four desserts that we had, my most favourite is still the Matcha Nama Ice Cream. I just simply love the intends flavour of the matcha ice cream flooding in my mouth which makes it so irresistible to stop at one. But if you are a chocolate lover, go for the Nama Chocolate Ice Cream instead! Thanks to and Veronica from Sixth Sense Communications for the invite tasting. Sushi Tei @ Ngee Ann City 391 Orchard Road #05-30/31 Podium Block Ngee Ann City Reservation: (65) 6737 8878 Latest Kitchen Updates @ Cuisine Paradise Click on the above photos or for more kitchen pantry ideas.If you have not tried it yet, there's a Spring Menu that is going to end soon on 15 June. I have tried it with our family a few times but the food from this post was an invited session by Sushi Tei through their PR folks.

Here's some interesting and delicious Spring Specialties available at Sushi Tei: Sayori Sashimi [ $12 (S) / $15 (M) ] This fish looks sleek and bright doesn't it? Sayori is a Spring delicacy. No, it's not the fish (apparently Swordfish) that invaded Singapore according to folk lore. Sayori is a tasty and delicate fish also sometimes known as Japanese halfbeak or needledish. It's quite a fresh tasting fish, not a fishy kind of fish. The flesh is quite delicate. If you are super averse to even the slightest fishy smell, (you probably should not eat fish at all) or have it with a little ginger and a little dip of shoyu. An appetizer that century egg lovers will love. Tried it a few times and always loving it. The tofu is so soft and cold. Even without anything on it, it's delicious. They use organic tofu for this dish. If you like the texture of springy egg white that has turned transparent dark golden and salty bit of fish roe, with the sauce made from the century egg yolk, this is for you.

It's slightly salty and sweetish at the same time. Sashimi Moriawase "Ayame" ($22 from the Spring Menu) I know my cousin will always order this when we go to Sushi Tei. Also, available in the regular menu, the ones from the Spring Menu has Aji, Salmon and Hamachi. The Aji (Horse Mackerel) will then be deep fried and serve back to you really crispy. If you are like the ladies in my home that always like to order Gyoza when they see it in the menu, this was crab meat gyoza.Light, sweet and tasty, you might need a second order. Just look at the photo above. Just sounds so delicious doesn't it? You can finish a whole bowl per person. I ate it whole, even the head. We had a few other food too like beef, but I would like to highlight the Kagoshima Pork dishes. The dishes presented will be in my order of preference. Kagoshima Miso Yaki Pork ($11.50) This might look plain and simple, but this was my favourite Kagoshima pork dish for the night. Kagoshima pork with miso grilled quite to perfection.

It was juicy and doesn't have the 'siap siap' taste and the pork with miso on it gave it a nice sweetish, savoury taste in your mouth. Kagoshima Pork Nabe / Sukiyaki ($15) If you like Nabe, the variation this time is with Kagoshima Pork strips in it. This was the spicy soup base. Always a favourite even on warm nights in Singapore. This is what the wife and I will order with 1 or 2 side dishes for 2 persons when we have 'date nights'. We always like the hot pots, it's not only eating it, but I think ladies love to be served food by the love ones too right? I think I seldom have tonkatsu in Sushi Tei. I don't know why. We usually go to other places more famous for the tonkatsu. Surprisingly, it's good here. Probably it's because it's Kagoshima Pork. Kagoshima Pork Hamburger ($8) I know there are many people around who are quite fascinated by the Japanese version of a hamburger steak. This is a dense 130g of ground Kagoshima Pork Loin. The patty also has finely chopped onions and carrots.

The sauce is a traditional Okonomiyaki sauce with a hint of sake. Another dish that I seldom order, but it's not really that dry. Probably because of the "K Pork". The sauce is the sweetish sauce. I can imagine the wife whose tongue is more tuned to savoury food saying this is too sweet. I have a more acceptable of sweet stuff think it's ok. Sunrise Meat Ball ($8.50) The only reason I put it the last of the K Pork dishes is because it's the most unhealthy of all. Yes, unhealthy food is also the tastiest. Minced Pork balls with salted egg yolk centre! Everyone on Instagram has been saying that my wife eats super healthy stuff and I the other end. So I will try to be healthier and eat less of this. Tako and Shirasu Yaki Udon ($13.50) Before the desserts, for those who need to have a plate of carbo. This is also from the Spring Menu. A mixed of sliced cabbage, capsicum, bean sprouts, onions, baby sardines, pieces of octopus all stir fried with a splash of Yakisoba sauce for sweetness.

Quite delicious, but a filling dish. If you prefer ramen, you can ask for it as a substitute. The pieces of octopus will be a reason to order this! Lucky for us, the octopus was done just nice! Something that I did not really know was that most of the desserts served at Sushi Tei are all from Japan! If you are a green tea person, try the Matcha Nama Ice Cream. Let these small cylinder shape dessert melt in your mouth slowly. The flavour of the green tea is rather intense. It reminds me of Starbucks Green Tea Frappucino! For those who love prefer chocolates. Very nice dark chocolate too. Salt and Red Bean Ice Cream ($3.40) If you have always had the Shio (Salt) ice cream from the regular menu, you might want to try this version from the Spring Menu. Red Bean has been added to the ice cream and it's quite a nice combination of taste. Available now till 15 June at Sushi Tei island wide. (Oops, I went there for lunch today and realised they have moved to the Summer Menu)