© 2017 TripAdvisor LLC All rights reserved. TripAdvisor Terms of Use and Privacy Policy.Owned by six commercial fishermen from Montauk, N.Y., Inlet Seafood Restaurant opened its doors in the summer of 2006 as an offshoot of Montauk Inlet Seafood, the largest packer/shipper of fresh seafood in New York State. We offer a wide menu selection of fish and shellfish, along with traditional meat dishes, for both lunch and dinner, in addition to daily dinner specials (sample). Our sushi, well it may very well be the freshest sushi you’ve ever tasted, often swimming just the day before. A full-service bar and wine list plus amazing sunset and water views complete the experience at Inlet. We pride ourselves on providing our customers with the freshest seafood possible, almost always locally-landed by one of our boats, while adhering to the strictest conservation standards as required by both the state and the federal government.

From our boat to your table, we hope you enjoy your dining experience at Inlet. Newsday’s best seafood restaurants of 2015 Hamptons’ Mouthpiece’s take on Inlet 2012 Guess who made Newsday’s top spots for seafood in 2011? National Public Radio’s Faith Middleton Show June 30, 2010 @ minute 23:33 talks about Inlet Seafood Restaurant Don’t take just our word for it, see what Sam Talbot, former Top Chef finalist and Surf Lodge Chef, says in Vanity Fair “Best Seafood in Montauk”sushi club delivery pilar Time Out New York 2010how much sushi to get mercury poisoning “Truly the last restaurant on Long Island” since it’s about as far out as you can get, this “lively”, two-floor Montauker is “owned by a cooperative of fishermen” and serves “terrific” cooked seafood as well as “great sushi”; where to watch jiro dreams of sushi online

though some report “surly” service and “long waits” (no reservations are taken), that’s a minor catch in light of the “salt-air” setting and “breathtaking” sunsets; N.B. hours vary in the off-season. Newsday’s “best view” top ten! We are now closed for the 2016 season. We will reopen at noon on Friday, February 17th, 2017 for Presidents’ Day weekend. A sample of our daily dinner specialssushi train franchise price Please check back often for updates. We look forward to serving you!Welcome To Westlake Fish House!Westlake Fish House features Montauk’s rich tradition of the sea with water view dining. Renowned chef Larry Kolar’s menu focuses on excellent food using ingredients from the east end’s abundant farms and vineyards.  Join us dockside for Breakfast, Lunch & Dinner.  We’re located “on the water” at Westlake Marina.  Watch as boats and fisherman return from their day’s journey with their catch.  

Westlake’s menu includes Montauk’s freshest fish, sushi and cowboy steaks.  Enjoy local wines, sake, tequila, and beer outside our popular Dockside Bar or come inside if you want a break from the sun,  Families are always welcome at this local hangout. We are closed for the season Upcoming Events + Music Schedule SEASON 4TH – 2017 A standard lobster roll is paired with arugula salad. Very good fish and chips is made with flounder. Best is crisp-skinned, whole fried porgy in sweet-spicy sauce. For contrarians: steak frites, St. Louis ribs, a two-patty burger entree.I stop for lunch at Westlake Fish House, a year old restaurant on the dock, where diners can watch fishermen unload the catch of the day. Chef Larry Kolar divides his kitchen into east and west, turning out shrimp rolls and swordfish BLT.The popular spot at the Westlake Marina is a perfect location for owner’s Larry Kolar and James Lyons as it offers a lovely view of the harbor, as well as the fishing boats returning with their day’s catch.

They designed the restaurant to be welcoming, a place for families and friends to stop and relax while enjoying fine cuisine in a casual atmosphere.Planning a trip to New York?Foursquare can help you find the best places to go to.Find great things to doOnsen Sushi and Restaurant /Ranked for in Log in to leave a tip here.Sort: Arnold Bailing Kristy HomanVictoria ZegarelliMeg WalshVictoria ZegarelliBen Sarah JRSkye MonettiHollie BailisEye Mufflermelanie wildfeuer!Maria SimonettiKristy HomanMaureen O'GradyJayMax CavolinaLiam Davidson,RocnRobnEric CoverdaleSammy Padilla.Eye MufflerFind great things to doOnsen Sushi and Restaurant /East By Northeast51 Edgemere Street • Montauk, NY 11954631.668.2872 2 Piece Sushi, 3 Piece Sashimi per order. Sushi & Sashimi Platters 8 Piece of Chef’s Choice Sushi Served with a California Roll 15 Piece of Chef’s Choice Sashimi Spicy Tuna / Salmon / Avocado / Mango / Soy Paper / Spicy Mayo Crunchy Spicy Tuna / Black Pepper /

Tuna / Avocado / Jalapeño King Crab / Avocado / Cucumber/ Topped with Mango / Soy Paper / Tuna / Yellowtail / Salmon / Jalapeno / Soy Paper / Tobiko / Seaweed Salad Shrimp Tempura / Cucumber / Avocado Topped with Lobster Salad / Eel Sauce Tuna / Shrimp / Avocado / Salmon Shrimp Tempura / Avocado / Asparagus / Wasabi Sauce / Soy Paper / Topped with Kani Tuna / Avocado / Topped with Kani / Tobiko / Scallion / Spicy Mayo Pepper Tuna / Avocado / Mango / Topped with Spicy Tuna Crunch & Spicy Mayo Cucumber/ Asparagus / Avocado / Topped with Seaweed Salad Please note menu items are subject to change. Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Only "House Rolls" are available for Happy Hour. Cold Appetizers, Signature Rolls, Sushi & Sashimi Platters and by the piece are all excluded from Happy Hour and special menus

Northeast Meets the Far East in the Hamptons. Seasonal, Locally Sourced Ingredients & Sushi Bar. Located in the heart of Montauk on the Fort Pond waterfront, East by Northeast sources the freshest ingredients the East End has to offer with a Far East influence. Creative seasonal menus offer an excellent variety of ingredients on the plate and in the glass. East by Northeast offers a taste of Japan with the freshest quality seafood, including your favorite house and specialty sushi rolls. Executive Chef Jeremy Blutstein brings over a decade of regional New York City talent to our kitchen. His resume includes a restaurant nomination for a James Beard Award while working at Tremont in the West Village, the opening of Margaux at the Marlton Hotel near Union Square, Mario Batali’s Eataly and his most recent work locally at the Crow’s Nest in Montauk. Join us at "ENE" and enjoy Chef Blutstein’s creations. We hope you will walk away with an appreciation for his “Food is Bond” philosophy.