Sushi or sushi rolls made of rice, fish, avocado, and nori, seem safe for gluten-free eaters, right? Turns out many sushi ingredients contain hidden gluten. Recently my gluten-intolerant son called and mentioned that he was feeling quite ill... maybe he’d caught a flu bug somewhere. Given the fact that he’s a strict gluten-free eater (and has been since he determined a gluten intolerance at age 21), my first question was: Did you eat anything unusual? “Well,” he said, “I did have sushi rolls for the first time on Friday. But they [the restaurant and catering company that brought the food] told me it was OK—it’s just rice, fish, avocado, and nori.” That sounds safe, I thought. But when we talked again the next morning and he said he still felt ill, he added that the symptoms definitely “seemed gluten-y”—no fever as with a flu, but “I felt loopy all day” and generally crummy. He even decided to work at home, a sign that he really felt off. “It’s gotta be that sushi,” I said.

Japanese food is notoriously difficult to ensure as gluten free because of the heavy reliance on soy sauce, which contains gluten. But rice and fish? I figured that he must have gotten some gluten somewhere, but I didn’t know where. A bit later, he texted me. “On a gluten free website: ‘Most fake crab meat used in sushi rolls is made with wheat.’ According to this website it’s EVERYTHING in sushi—the rice, the crab, all of it. Cross contamination + Japanese ingredients total up to very gluten-y.” Here's what we learned. Sticky sushi rice is typically made with Japanese rice vinegar or rice wine that, you guessed it, contain gluten. And that “crab meat?” It’s not crab, of course, but pulverized white fish mixed with a binder—there’s the wheat—to mimic the texture of crab. Even the sesame seeds that sometimes coat sushi rolls may be mixed with a wheat product. And let’s not even get started on possible cross-contamination issues from tempura, soy sauce, and more.

The moral of the story: Asking is crucial, but it doesn’t always work. The restaurant and catering company both said the food was safe for my son to eat—wrong. You can see why gluten-free eaters and advocates are anxious for the FDA to finalize its gluten-free definition and labeling rule! sushi maker online[UPDATE: In August 2013, the FDA finally ruled on a definition of gluten free as containing less than 20ppm gluten. sushi in london englandAny foods labeled "gluten free" must meet this standard by August 2014.]sushi london ontario open late In the meantime, queries about seasonings, sauces, and preparation still matter, but if the ingredients come from another country, their labeling may not reveal it, so only trust a restaurant that’s done its due diligence and can tell you exactly what they’ve used in their food.food delivery in sta mesa manila

And if you ask whether an item is gluten free and a restaurant or server says, hesitatingly, “I think so,” ask yourself whether it’s worth taking the word of someone who doesn’t know what you’re talking about. (If you're wondering whether sushi is gluten free, you also may be curious whether wine and other alcohols are gluten free.)where to get fish for sushi in london Which brings me to my next quest: Is HoneyBaked Ham gluten free?sushi miami beach all you can eat Elisa Bosley is a freelance food writer, editor and consultant. how to make sushi rice perfect Fast, FREE Shipping with Amazon Prime & FREE Shipping on eligible orders. Musashi Japanese Spicy Mayo is the first authentic spicy mayo available for sale in the USA.

Although initially known strictly as a sushi condiment, it has now become a ubiquitous sauce with a wide range of uses. Made with all natural flavors and colors, it is a healthy way to enhance the flavor of any meal. Our spicy mayo contains no trans fats, no cholesterol, low total fat, and low sugar. 2 x 3 x 6 inches ; Shipping Weight: 12 ounces (View shipping rates and policies) Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues. International Shipping: This item is not eligible for international shipping. #16,779 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Condiments & Salad Dressings > Mayonnaise in Grocery & Gourmet Food > Sauces, Gravies & Marinades > Hot SauceRemove inner quality seal before using. Shake well before first use. Actual product packaging and materials may contain more and different information than what is shown on our website.

We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below. See questions and answers Most Recent Customer Reviews Had this on a baked roast beef sandwich at a friends house and was hooked! I love this mayo! Not creamy like mayo. Just a spicy sirracha sauce. Not bad was just expecting more yellow creamy spicy mayo. I was looking for restaurant style spicy Mayo to make sushi. This isn't exactly spot on but it does add a smooth taste and a small kick to any roll. I really like it, it is much redder than it appears in the photoIf you are comparing to restaurant spicy mayo it is different though. Doesn't taste like the spicy mayo in the restaurants. THIS NEEDS TO BE SOLD EVERYWHERE! Adds another layer of taste to sushi. I did not care for this, I thought it would be less spicy like the kind they serve when you go to order sushi.

It is very spicy to what I'm used to for spicy mayo and I have tasted better. But if you can't find a alternative, I do recommend to get this one as a backup instead. This came with oil completely separated. Fine, it's hot out. I shook it and refrigerated it but it's still separated and inedible. Set up an Amazon Giveaway Learn more about Amazon Giveaway Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional.