My wife and I were in the mood for sushi so after checking around realized that Akiko's was a block away from our hotel. When we arrived we were surprised at how small the place was. I believe that there were only 6 tables. We didn't have to wait as there was one empty table. The sushi was good, service... This place is further evidence that "small is beautiful"! The best way to enjoy this place is to put your meal in the hands of the sushi artist with a twelve piece sushi and let him do his magic with the fishes of the day. I had the hamachi toro as well. Soup, salad, and a hot sake compliment the... “Always great food and service” “Outstanding sushi and sashimi” The restaurant was right across the street from our hotel. The reviews looked favorable so we decided to try it. We went for lunch and were the first of the lunch crowd. It was January 2 so many people were still on holiday so getting a table was no problem. The restaurant is very small. The food was delicious and...

The place is small and so quiet, the service is pretty fast and friendly. Also, the fresh fish is well used to make great sushi. My wife and I dined at this restaurant while visiting the West Coast back in early Nov, 2016, and had a relatively nice evening. The food was good and the service was fine, though a bit abrupt. Sushi was high quality, and the prices were reasonable. The reason for my terrible review is that when we received our credit card...food delivery options london ontario I ate here on back-to-back days in June. sushi rice cooking bowlI never do that, but this place was worth it. play sushi go round 2 onlineVery small - like 8 tables - but has been around forever apparently. cooking sushi rice in microwave

This was my third dinner at this tiny place near Union Square. Friendly service and melt-in-your-mouth sushi. A small but adequate selection of sake. Best to reserve since it seats only 12 people at table, a few more at the bar. There are four tables in this tiny restaurant-- but worth the wait if it's full. We had dumplings, sushi, seaweed salad, chicken teriyaki and udon noodles. They also have a small selection of white/red wine, beer and saki. iron sushi order onlineBeautiful food made very, very well!how to order sushi youtube Stopped by this place for a little "second dinner." order frozen sushiThe restaurant is certainly small and a little bit humid on cold winter evenings, but it was not quite uncomfortable.

The fish was fresh, cut right, the waitress (wish I could remember her name) was knowledgeable, friendly, and on top of her game, and the prices weren't bad for S.F. I discovered this tiny little sushi place by accident whilst walking past and seeing a line of people waiting outside. I was looking for a place for dinner and walked in and luckily since I was in a group of one they had a space for me at the bar. I can't remember exactly everything I ordered but the food... People have lunch at Scala's Bistro in San Francisco, Calif. on November 18th, 2016. Those who make a day of shopping around Union Square and the Westfield San Francisco Centre often need a break — and some good food. The options are plentiful, but much of what you’ll find doesn’t strongly reflect the best of what San Francisco has to offer.So where do you go? I’ve compiled a list of my favorite places in the area, and almost all of them are open for both lunch and dinner. Choices range from a white-tablecloth fixed-price meal to a quick — but equally delectable — hamburger.

It all depends on your mood, and I’ve got them all covered. With its handsome brasserie-style deco, this Italian-leaning restaurant is a popular stop for lunch or dinner. While only a few items are truly outstanding, everything is pretty good. Standouts include the fritto misto and pasta. There’s also Cobb salad and pizza at lunch. The star of any meal is the Bostini cream pie at dessert. The best value is a three-course menu for $25 at lunch and $52 at dinner. 432 Powell St., (415) 395-8555 orBreakfast, lunch and dinner daily. This impressive three-story restaurant will scratch the itch for pan-Asian combinations. Chef Sharon Nahm’s repertoire includes boldly spiced lamb naan; four kinds of chicken satay; and grilled flatiron steak with Korean barbecue sauce. There are also more familiar offerings such as Chinese chicken salad, shaking beef and pad Thai. It’s also one of the best stops for cocktails and snacks. 314 Sutter St., (415) 693-0303 orOpen continuously for lunch and dinner Monday-Saturday;

dinner only on Sunday. Blink and you’ll miss the unmarked storefront (look for the Irish Bank sign), but this small sushi restaurant on Bush Street serves some of the most pristine fish around. Order by the piece or let the chef take you on an omakase experience. Diners can sit at the sleek counter or in the intimate cavelike dining room. 431 Bush St., (415) 397-3218 or Every department store used to have a restaurant, but now it seems like a throwback. Yet it’s a memorable stop to sit on the top floor of Neiman Marcus, surrounded by the impressive dome and overlooking the four-story Christmas tree and ice-skating rink on Union Square. Since Neiman Marcus was founded in the 1950s in Dallas, lunch always begins with a demitasse of chicken broth and popovers. 150 Stockton St., (415) 249-2720, Ext. 2465 orOpen daily until late afternoon. This newsstand/brasserie anchors the corner of the “French Quarter” across from the ornate entrance to Chinatown, and offers a place to relax throughout the day.

You’ll find all the expected fare — including a plat du jour — but standouts include the tender-crusted quiche lorraine, an appropriate French onion soup and excellent fries. At night the restaurant features three- ($39) or four-course ($49) fixed price menus in addition to extensive a la carte selections. For a more formal environment, Campton Place is the best option. Chef Srijith Gopinathan has earned two Michelin stars for his modern take on Indian food with a strong Northern California sensibility. He offers a three-course lunch for $49, which might include ahi tuna tartare with avocado and edamame beans spooned over puffy naan, or noodles artfully presented with prawns and vegetables in a cashew nut broth. At dinner only a seven-course menu is offered ($155; vegetarian $140). 340 Stockton St., (415) 781-5555 or Few restaurants specialize in the food of southwest France, but chef-owner Laurent Manrique honors his homeland in this wine bar/restaurant. Pomme frites are thickly dusted with pimento and fried garlic;

cassoulet is enhanced with confit duck and Toulouse sausage; and lamb shank (for two) is braised in wines from the region. At lunch you’ll also find sandwiches such as a Reuben with duck confit pastrami. The beverage list highlights wines from lesser known areas, and the interior has a cozy feel. 175 Sutter St., (415) 402-5290 or This large, elegant 170-seat Cantonese restaurant overlooks Market Street and is a serene oasis for either a dim sum lunch or a relaxed multicourse dinner. Specialties include stir-fried mushrooms in lettuce cups; and locally inspired dishes such as steamed California silver sea perch with a spicy lemon sauce. 1 Kearny St., (415) 829-8148 orLunch and dinner Monday-Saturday. Sometimes a good hamburger, without a lot of pomp and circumstance, is what you want before, during or after a day of shopping. This growing local chain serves beef from humanely raised cows, in addition to freshly baked buns and local produce; they even make their own dill pickles.

To go with the excellent burger and fries: soft-serve ice cream made with cream from the Straus Family Creamery.Open daily 11 a.m.-11 p.m. Also at 783 Mission (in the Metreon). This continues to be one of the best Indian restaurants in the city with a modern, open dining room and lounge. However there’s a big difference between what’s offered at lunch and dinner. While you can order off a limited menu at lunch, most people head for the buffet ($19.95 on weekdays; $26.95 on weekends), which includes many favorites such as butter chicken. At dinner the buffet is removed and the menu expands. Amber also has a full bar and a lounge menu. 25 Yerba Buena Lane, (415) 777-0500 orLunch and dinner daily. Walking into John’s Grill is as warming as seeing the cat and dogs in Macy’s holiday windows. Open for more than a century, John’s gained national fame as a setting for Dashiell Hammett’s “The Maltese Falcon.” It represents old San Francisco with its scarred mahogany paneling and hundreds of photos on the wall.

Top choices include the favorite salad of the late fitness guru Jack LaLanne, with crab, shrimp, avocado, mushroom, tomato, lettuce and blue cheese dressing. It’s also a prime stop for crab cocktail, Petrale sole amandine and lamb chops. 63 Ellis St., (415) 986-3274 orOpen continuously for lunch and dinner daily. It’s a couple blocks off the path — on the northwest corner of Mason and Ellis — but this restaurant serves some of the most celebrated Thai food in the city. Owner Pim Techamuanvivit is true to the food of her homeland, but she insists on seasonal produce and sustainable seafood and meat. Be sure to order the “pretty hot” wings and the green curry rabbit meatballs. They also produce excellent cocktails. 55 Cyril Magnin St. (corner of Mason and Ellis), or (415) 362-7456 or We’re not supposed to take mall restaurants seriously, but you’ll forget about M.Y. China’s Westfield San Francisco Centre location when you taste the hand-pulled noodles — especially the scissor-cut noodles with wild boar — and the roast chicken with its glistening bronzed skin.

The restaurant is a collaboration between celebrity chef Martin Yan and the owners of Koi Palace. 845 Market St., (415) 580-3001 or On nicer days you can dine outside on the patio with a view of the Old Mint and the always-busy Blue Bottle Coffee shop, but the dining room feels like a Roman trattoria that’s been around for decades. Appetizers include butternut squash flan or grilled octopus with radicchio and borlotti beans. Main courses could be a house-made pasta, like cacio e pepe simply sauced with olive oil, black pepper and Pecorino Romano cheese. 16 Mint Plaza, (415) 543-5100 orLunch weekdays and dinner nightly. Here’s the best stop in the area for thin-crusted, Roman-style pizza. You also can’t beat the fresh salads, the meatballs and the fritto misto with shrimp, calamari and seasonal vegetables. Pastas include cannelloni with mushrooms, kale and tomato sauce. Like the Chestnut Street original, the dining room on Yerba Buena Lane features mostly communal tables in front of the bustling open kitchen.