*** DINE IN SPECIALS*** $3 Handrolls - Join us on Facebook for 15% off - All You CAN EatAs recently as two years ago, we were lamenting that the best Japanese food in the Bay Are could only be found outside of San Francisco, further down the Peninsula […] Until recently, San Francisco had missed out on the Japanese food trend, as many of the best Nippon-style restaurants were located outside of the City. Lucky for us, that gap […] A reservation specialist from the Andaz Maui resort told us about getting some great sushi at Koiso when we stayed there last September. We weren’t able to get in then, […] We have a confession to make. During our past few visits to Morimoto’s in Honolulu and Napa, we have felt that the noted Iron Chef’s restaurants that bear his name […] One of the BarFlys traveled to Austin, Texas recently to attend a work-related business conference. With limited time in a great food city, we had to make sure we chose […] Although izakaya (small plates) restaurants have been around longer in the South Bay due to a strong Japanese culture there, there have been a few of these drinking and eating […]

Open in Los Altos since 2008, Sumika Grill was one of the original yakitori places in the South Bay Area. In 2010, the same team opened the wildly popular Orenchi […]Established in 1987 in the San Francisco Castro, Miyabi Japanese Cuisine provides a relaxing atmosphere for enjoying a variety of delicious Japanese dishes. Come by and enjoy our friendly Full service, private parties, catering and takeout. Lunch MenuDinner Menu, Roll Menu LUNCH  MON-SUN 11:30AM-3PM DINNER MON-FRI 5PM-12:30AM           SAT 3PM-12:30AM, SUN 3PM-10:30PM 253 Church St (between 15th St & Market St), San Francisco, CA 94114 Miyabi Castro Dinner Menu (Church Street) Miyabi Castro Lunch Menu (Church Street) Miyabi Castro Roll Menu (Church Street) Nihon Whisky Lounge1779 Folsom St, San Francisco Tsunami Panhandle1306 Fulton St, San Francisco Tsunami Mission Bay301 King St #B, (4th St & Berry St) San Francisco Tel: 415.284.0111 Bar 821821 Divisadero St, San Francisco

Tsunami Sushi Mission Bay Tsunami Mission Bay, located at the corner of 4th St & Berry St, one block away from the ball park, provides a young, hip and exciting restaurant experience. sushi to go frisco txTsunami Mission Bay combines the best of both Dajani Group Restaurants – Nihon Whisky Lounge and Tsunami Panhandle – using Nihon’s extensive selection of single malts and incorporating the culinary influence of Tsunami Panhandle. sushi kaiser onlineAn amazing Sake list is also offered. where to buy sushi ingredients in cape townTsunami bar creates an amazing list of cocktails that combine both modern & classic techniques. sushi rolling mat bed bath beyond

The design of the restaurant is one of modern, yet warm, Japanese design evident in the use of white oak, which is used extensively in Japan, and clean, sharp lines. The combination of the spirits bar and sushi bar in the same line was created to allow the guests to watch the making of what they would be feasting on and drinking, as if watching a play. bamboo mat for sushi makingLate Night dining is offered Monday and Tuesday until 11pm and Wednesday through Saturday until 12 midnight with an amazing cocktail list, and the bar stays open late.where to buy sushi rice in cape townFRESH SUSHI, FRIENDLY SERVICE, AFFORDABLE PRICES.delivery order sushi bekasi FRESH SUSHI, FRIENDLY SERVICE, AFFORDABLE PRICES.

RESTAURANT RESERVATIONS BY YELP About this blog: I am a perpetually hungry twenty-something journalist, born and raised in Menlo Park and currently working at the Palo Alto Weekly as education and youth staff writer. I graduated from USC with a major in Spanish and a minor in jo...   View all posts from Elena Kadvany Spring food-and-drink goings on Spring has sprung and so has an abundance of food-and-drink events throughout the MidPeninsula. Don’t miss the seasonal debuts of several farmer's markets, the returns of Redwood City Restaurant Week and Mountain View’s annual A La Carte & Art festival, plus other specialty food events. Have a hankering for a six-course meal cooked by some of the Bay Area’s top chefs? Head to environmental awareness group Rock the Earth’s annual fundraising event, Dine Out, at Calafia Cafe in Palo Alto on Sunday, April 10. The event will feature food prepared by Calafia's own Frank Otte, Tim Archuleta of Ichi Sushi in San Francisco, Gordon Drysdale of Sweetwater in Mill Valley, Nate Keller of Zesty (a Menlo Park office caterer), Mark Dommen of One Market in San Francisco, Sophina Uong of Revival Bar & Kitchen in Berkeley and Sean Thomas of Blue Plate in San Francisco.

The event will be hosted by Calafia chef-owner Charlie Ayers, a member of Rock the Earth’s advisory board. Cost: $115 per person (Feb. 29-April 15); $160 at the door (if available). Redwood City Restaurant Week is returning for the second year from Thursday, April 21, through Wednesday, April 27. Throughout the week, customers can dine on special menu items at discounted prices at the following participating restaurants: Aly's on Main, Angelica’s, Arya Global Cuisine, Bangkok Bay, City Pub, Crouching Tiger, Donato Enoteca, Green Leaf Asian Bistro, Kemuri Japanese Baru, La Viga, LV Mar, Main & Elm, Sakana Sushi, Sakura Teppanyaki & Sushi, The Striped Pig, Vino Santo and Zadna. Chilled yogurt soup, fried calamari with tahini remodeled, Persian fish with saffron, grilled quail with Lebanese sausage — hungry yet? Sign up for this month's 520 Chef’s Table event at the Garden Court Hotel in downtown Palo Alto to dine on these menu items and others. The monthly multi-course, communal dinner is offered every third Thursday of the month, 6:30-9:30 p.m., and features a special menu designed by Executive Chef Clive Berkman.

Attendance is capped at 24 diners. Ticket price ($65 per person) also includes a specialty cocktail and wine pairings. Learn about different kinds of chocolate and those that best pair with tea during a class led by the executive pastry chef of Quattro at the Four Seasons Silicon Valley in East Palo Alto. The class will be held on Saturday, April 23, from 2:30-4:30 p.m. Cost: $70 per person. To book, call 650-566-1200. Donato Enoteca in Redwood City will be hosting an extensive wine-tasting event on Saturday, April 30, with 50-plus samples of Benvenuto Barolo, Barbaresco and Nebbiolo wines, plus food and live jazz. The event runs from 1-4 p.m. Cost: $90 per person. Facebook's new farmers market will open for a second season on Saturday, April 30, and run through Dec. 3. A kickoff event will feature produce, food, wine, craft beers, entertainment, cooking demos and live music. The market takes place Saturdays, 2-5 p.m. Mountain View’s 20th annual A La Carte & Art festival will take place this year on Saturday, April 30, and Sunday, May 1.

Castro Street will be home for the weekend to an array of local food vendors, including Oren’s Hummus, as well as craft beers and wine purveyors and fresh produce. The festival also features live music, art, kids activities and a classic car show. The Castro Street festival will run each day from 10 a.m. to 6 p.m. It’s that time of year: The Downtown Los Altos Farmer’s Market will reopen for the season on Thursday, May 5. The market will run Thursdays 4-8 p.m. at 2nd and State streets through September. Get your fill of Guinness, corned beef and shepherd’s pie at this year’s Silicon Valley Irish Fleadh on Saturday, May 7, and Sunday, May 8, in downtown Mountain View. The all-things-Irish festival will offer food, drink, music, arts and crafts and other activities from noon to 8 p.m. each day at Hope and Dana streets. The Downtown Palo Alto Farmers Market will officially open for the season on Saturday, May 14. The market runs every Saturday, 8 a.m. to noon, through December.

Each market features a different live band; for updates and a schedule. Follow alongside Quattro Executive Chef Marco Fossati as he travels to a local farmers market to pick produce and returns to the Four Seasons hotel restaurant to use the ingredients to create an Italian-style brunch on Quattro's outdoor terrace on Saturday, May 14. The event is limited to 20 guests and includes transportation to and from the market as well as the brunch, which comes with Italian wine pairings. Cost: $140 per person. For more information and to book a spot, call 650-566-1200. From now through October, MacArthur Park in Palo Alto will each month highlight regional barbecue from different states across the country. The culinary road trip kicked off in February with New Orleans-style food, travels to North Carolina in April, then Kentucky in May, California in June, Texas in July, Georgia in August, Tennessee in September and Chicago for October. The North Carolina menu includes dishes like pulled pork shoulder with Lexington-style barbecue sauce, hushpuppies and cole slaw and North Carolina-style barbecue chicken, with mac and cheese and collard greens.

Posting an item on Town Square is simple and requires no registration. Just complete this form and hit "submit" and your topic will appear online. Please be respectful and truthful in your postings so Town Square will continue to be a thoughtful gathering place for sharing community informationAll postings are subject to our TERMS OF USE, and may be deleted if deemed inappropriate by our staff. We prefer that you use your real name, but you may use any "member" name you wish. Select your neighborhood or school community: * - Esther Clark Park - Leland Manor/Garland Drive - Old Palo Alto - Palo Alto Hills - Palo Alto Orchards - South of Midtown - St. Claire Gardens - Woodland Ave. area (East Palo Alto) - Barron Park School - Egan Middle School (Los Altos) - El Carmelo School - Gunn High School - JLS Middle School - Jordan Middle School - Juana Briones School - Palo Alto High School - Palo Verde School