11k 2.4k 722k 46 List Criteria: The very best sushi rolls only. This extensive list of sushi rolls contains the most popular " of the Japanese delight (i.e. Texas rolls are not from Japan). Naturally, we're bound to have missed a few (there are so, so many!), but here you'll find a boatload of bite-size morsels - from the common California roll to the more obscure (yet to-die-for delicious) Bath Street roll. And if your favorite isn't already included, add it below for a truly comprehensive list.Sushi is a Japanese food consisting of cooked  rice, layered and rolled up with amazingly delicious (and sometimes zany) ingredients like seafood, vegetables, and even tropical fruits. Ingredients and forms of sushi presentation vary widely, but all sushi "rolls" contain rice - whether white or brown. And in this list, we're strictly rolling with rolls. So get busy and sound off on the most delicious sushi rolls. Or, vote down the rolls you deem inedible. As the lyrics of the lesser-known 69 Boyz' jam say, "sushee roll, Teriyaki, sweet with roe, let us eat your sushi roll!"

Collection Photo:  USDA - Dan Bruell 2 ReRanks 2 See list ranked by Z G & 2 1 + - Tiger Roll Photo: user uploaded image 2 + - Rainbow Roll Photo: user uploaded image 3 + - Spicy Tuna Roll Photo: user uploaded image 4 + - Dragon Roll Photo: user uploaded image 5 + - California Roll Photo: user uploaded image California roll> 6 + - Spider Roll Photo: user uploaded image 7 + - Hot Night Roll Photo: user uploaded image 8 + - Philadelphia Roll Photo: user uploaded image Something missing? A master sushi chef will tell you that the perfect bite of sushi is the one that best fits a customer's taste, and although they mean this with the utmost sincerity, it is not true. The best bite of sushi is not a roll with four kinds of fish, avocado, cream cheese, and a quart of spicy mayo. Those Frankenrolls are admittedly delicious, but if that's all you're ordering, you're doing it wrong. After reading the following reasons, we think you'll agree. No respectable sushi chef is skimping on the quality of their product, but the reality is that not all cuts of a fish are created equal.

Just like a butcher isn't likely to grind up beef tenderloin for a burger, a sushi chef isn't using the prime cuts of tuna belly for a roll. What's used for individual pieces of sushi -- be they slices of sashimi (just plain fish) or nigiri (a slice of fish on top of rice) -- will be a better cut of fish than what's ground up and mixed with Sriracha in a spicy roll. Pro tip: chefs save the very best fish for customers who sit at the bar. To continue the steakhouse analogy, you wouldn't want to take a prime piece of beef and coat it in a mixture of A.1., cream cheese, and caviar. The kitchen sink of ingredients in an Americanized roll run together such that the competing fatty flavors will overshadow the integrity of the fish. Great sushi is all about the balance between the fish and the rice. Much of that is temperature, but the contrasting textures of smooth flesh and expertly prepared rice are also crucial. This simple balance that makes a nigiri bite of uni or saba so special goes out the window when a roll is stuffed with fake crab, topped with an aquarium's worth of different fish, and soaked in a heavy sauce.

Anyone working at a respectable sushi restaurant has a serious approach to the craft, but the chef making the rolls is typically the low man on the sushi-bar totem poll. It doesn't take as much finesse, and most diners would probably be upset to know that their dinner is likely being made by the least-experienced cook on the line.nama sushi order it Sure, a fast-food burger will eclipse any calorie count on a sushi roll, but that doesn't mean it's right to remix one of the healthiest meals around into a caloric rice bomb.sushi near me nyc Flashback to your hazy memories of Jiro Dreams of Sushi and try to remember if he was making rolls. order it sushiSpoiler alert: he wasn't. buy sushi fish online

That's not to say rolls don't exist in Japan, but most of what you see on an American specialty-roll menu wouldn't even be considered sushi to that affable 85-year-old Japanese legend. The first step towards a better sushi experience is to avoid specialty rolls altogether. These have goofy names and long lists of ingredients. Instead, start weaning yourself off with simple one- or two-ingredient rolls, or cone-shaped hand rolls. These still offer the same satisfaction and the familiar flavors of seaweed, but allow the chef to better showcase the fish. Once you've cleared years' worth of mayonnaise out of your arteries, try letting your server or chef guide you through ordering nigiri. The Japanese names of the fish can be intimidating even to experts, so don't try to fake your way through it. Servers at sushi restaurants are happy to help customers make informed decisions about the menu. Instead of ordering an entire meal at once, start with a few pieces, then tell the server which you liked best.

They'll take note of your preference and be able to guide you toward new types of fish that suit your palate. Then, if you're still hungry after working your way through the nigiri menu, order that spicy rainbow dragon roll for dessert. Sign up here for our daily Thrillist email, and get your fix of the best in food/drink/fun. Dan Gentile is a staff writer at Thrillist. He loves ordering omakase style, much to the dismay of his bank account. Follow him to horse mackerel at @Dannosphere.When you eat Sushi for the very first time, I think it is very important to be selective and try to pick the very best sushi for beginners.But how can you do that, you say? Well, it can be difficult. Peoples tastes vary widely. Some people I know hate everything, while others, well, eat absolutely anything. A wide variation in tastes between those two.  And also a lot of opportunities for some bad sushi experiences. But that's even more reason why I think you should be selective and also slightly reserved the first time or two that you try sushi so that you can give it a fair try.

Because given a fair chance, I believe that you can find something that you will at least like. More than likely though, given more chances and I think that you will find something that you will absolutely Love. But...if you try the WRONG sushi the first time, then the experience just might snowball. Maybe even think that all sushi tastes bad...and never eat it again. Soon afterwards, you might tell your co-workers that sushi tastes like crap and then move on to your family, friends, relatives, aquaitances and even illegitimate children. You've made a mess. Everybody you know thinks that SUSHI tastes like CRAP. because of you...generations of your family tree will never try sushi...because it has a "sushi tastes like crap" family tree curse on it...But you get the idea. And that is why you really should be a little reserved (or even selective) and try to pick a sushi that lends itself to a good beginner sushi experience.  I have seen it too many times. People try sushi, say they hated it, and then later on when I find out that they said they didn't like it, I ask them what they had.

9 times out of 10 they tried something I never would have recommended trying the first time out. And in many cases they named off something that I didn't even personally like and probably wouldn't even have given to my dog (some sushi that I have tried, given to a pet would have been viewed as animal abuse...yeah...).Some Sushi, to me at least, is absolutely hideous. Don't get me wrong. Most sushi to me is good. I'd say easily over 90%.But sushi is like everything else. Not every variation of a food is excellent and equally good. So what's a guy (or gal) to do? I thought you would never ask! Let's work on slanting the odds in your favor for trying something good the first time. So if you at least find something not so tasty later on down the road, you have something good to go back to. If this will be your first time, whether you like all kinds of food or not, I would recommend starting off with a Maki roll.And a good one to start off with I think is a California Roll. This will be your best sushi for beginners recommendation # 1. 

It is usually made of crab meat (real or imitation), cucumber and avocado. This seems to be a good one to begin with because it has no raw fish and most people do like and have eaten crab before. And for those adverse (or too chicken) to try nori (seaweed) for the first time, it is normally rolled up on the inside uramaki style so it is kinda hidden. If you are taking somebody else for the first time and you think they might be a nori wimp, don't tell 'em its in there! Either way, the California roll should be a nice tasty introduction to sushi and should show you that sushi can be good. And honestly, a lot of the reason why I like sushi so much is not only to eat a particular sushi, but to enjoy everything else that goes along with it. The stuff you do when you consume it. Like dipping it in soy sauce or a soy sauce and wasabi mixture, taking a bite of the ginger (during or after your bite), and washing it down with green tea or a beer.If you need some quick tips on how to eat sushi visit our How to Eat Sushi Page.

If you want to get the full details of the whole sushi experience then visit our Sushi Etiquette page. I don't know that you will ever see this one recommended as a good first sushi to try anywhere else, but I just have to mention it as your best sushi for beginners recommendation # 2.As some of you may know, my mother is Japanese. Actually 80 years old now. And this one was one of my favorites when I was growing up. The brown "bag" is actually tofu that is double fried and then boiled in a sweet like sauce (and don't freakout on the word tofu...or double fried...it really is good...and if you are freaking out, I have a suggestion...man up... :-) Visit our Inari Sushi page for more details on this often overlooked favorite of mine...there's no meat or anything...just sushi rice and the brown bag...but it is absolutely delicious. If you are new to sushi and more than a little apprehensive, see if they don't have Inari-zushi in the Sushi bar you are in and order it. I will almost guarantee you, meat or no meat, you will LOVE it!

If you were comfortable with the California roll and want to try something "raw", then I would recommend getting a tuna roll (or you can make it following our tuna roll recipe).Tuna (or Maguro) is a nice, delicate, sweet, tasty meat and a very good one to try if this is your first time trying raw fish. And if you're worried that it will smell and taste like that "Chicken of the Sea" you have at home in a can, rest assured. And if it does, you need to high tail it out of that sushi bar lickety split. Because fresh sashimi grade tuna should have NO smell.Now, if you liked the tuna, then you are well on your way to becoming a sushi addict. You might want to try something a little more daring to round out your budding new addiction.Some other ones that are popular with some of my American friends are Salmon and Eel. You might consider giving those a try too. Nigiri sushi (above) to me, is the next natural step in the evolution of a new sushi convert and it is your # 4 best sushi for beginners recommendation.

You may have tried some maki rolls that contain some raw fish by now and have gotten a smaller taste. Short of going straight to sashimi, this is the next best thing. Hopefully, you found a meat that you liked pretty well during your maki roll experimentation and are ready to get that meat now "supersized". If not, or you decided to skip the maki and go full head long into trying nigiri, again I'd recommend starting with the Tuna (or Maguro---the leftmost picture above). Then experiment and try salmon (middle picture), eel (rightmost picture), or octopus (one of my favorites).The meaty taste will now be more predominant since obviously, it practically covers the little oblong piece of rice. If you want tips on eating nigiri, visit our How to Eat Sushi Page.If you've come this far, you are moving quickly up the sushi ladder! While technically not Sushi, I felt obligated to mention it. If you've moved up and tried nigiri and liked it, then I'd recommend picking a couple of your favorite meats and getting them Sashimi style (as an appetizer) the next time you go out for sushi.