Vous voulez voir cette page en français ? Enter a postal code: Ships from and sold by YIJIA Co., LTD.. Shipping Weight: 227 g Date first available at Amazon.ca: April 21 2015 #39,693 in Home & Kitchen (See Top 100 in Home & Kitchen) in Home & Kitchen > Kitchen & Dining > Bakeware > Baking Tools & Accessories > Rolling Pins in Home & Kitchen > Kitchen & Dining > Kitchen Utensils & Gadgets Would you like to give feedback on images or tell us about a lower price? Magic Roller Stuffed Garpe Cabbage Vegetable Meat Rolling Tool Leave Grape Leaf Machine Features: Place the roller on a flat area, the lever facing you. Lay the leaf on the roller band and pull back a little with your fingers. Spoon the material inside the leaf, in the amount based on required thickness. Push the lever forward and your stuffed leaf will be ready to be cooked. Too much or too little of the stuffing may complicate functionality. When done, wipe the roller with soap and rinse with water.

You must make sure it is dry before storing. Specifications: Item: Brand New High Quality Stuffed Grape & Cabbage Leaf Rolling Tool Roller Machine Stuffed Grape Leaves Cabbage Leaves Rolling Machine Stuffed Grape/Cabbage Leaves Rolling Tool 100% Brand New With High Quality Color: White+Blue Weight: 300 g Size: 37*11.5*9 cm/14.5*4.5* Package includes: 1 x Roller machine What Other Items Do Customers Buy After Viewing This Item?sushi new york avenue huntington Yontree Sushi Roller Machine Grape/Cabbage Leaf Rolling Kitchen Tool DIY Sushi Makercan you use sushi rice to make risotto Raypley Cooking Tools Universal Dolmer Rolling Machine Turkish Sarma Stuffed Grape Leaves and Cabbage Leavestake out sushi ajax

See questions and answers See all 3 customer reviews See all 3 customer reviews (newest first) on Amazon.ca to see all 11 reviews Look for similar items by category Home & Kitchen > Kitchen & Dining > Bakeware > Baking Tools & Accessories > Rolling PinsANKO Sushi Machine with 33 years experienceHOME » CATEGORY » Sushi MachineSushi Machine Nigiri Forming MachineWorld-leading technology with a high reputation around the world.sushi online bg With highly advanced technology, the SS-3000 series is a high quality, steady operation with sales all over the world and praise from its users. Send Products Inquiry to Us Subscribe NowANKO FOOD MACHINE CO., LTD. Sushi Garnish machine , carrot slinky and cucumber garnish Click for current price ➔ Ever wondered how they create those ribbons of cucumber garnish at your local sushi restaurant?

Be it art, food, or the traditional tea ceremony, Japanese culture prides itself on immaculate presentation – which is why you’ll rarely see sushi served without some kind of decorative garnish. But, where once you needed to be particularly adept with a knife blade to produce these eye-catching plate enhancements, you can now produce ribbon and spiral strands in under five minutes with the help of a vegetable slicing machine. From a bed of wispy carrot curls to cucumber ribbons, sushi garnish takes on many forms depending on the theme of the dish. And while they may look intricate, they’re surprisingly easy to master with the World Cuisine Tri-Blade Sushi Garnish Machine. Cleverly designed with a pronged wheel and moveable base, the Tri-Blade Sushi Garnish Machine makes quick work of most fruit and vegetables, transforming them into continuous ribbons or strands, depending upon the chosen blade. Pushed for time before a dinner party? Sushi garnish may not be high on your list of priorities, but it can really transform the appearance of a dish.

And with the Tri-Blade Sushi Garnish Machine, you can do so in a matter of minutes! Simply affix your chosen vegetable to the pronged wheel, then turn the handle while gently pushing the base in the direction of the blade. World Cuisine’s Sushi Garnish Machine includes three,  interchangeable stainless steel blades for producing variable garnishes, all of which detach easily thanks to quick-release tabs. Suction cups attached to the feet also minimize movement, allowing you to concentrate on the task at hand. Discover the Japanese art of sushi presentation – it’s not nearly as difficult as it looks! Chef-quality, manual tri-blade vegetable slicer Produces artful, restaurant-quality sushi garnish in minutes Makes fast work of fruit and vegetables – including onions! 3 sets of interchangeable blades included: shredder (1/8-inch spacing), chipper (1/4-inch spacing), and straight blade for ribbon strands.designed for everyday use Made from BPA-free plastic with stainless steel blades

Removable components for ease of cleaning In-built compartment for storing blades when not in use Double deck conveyorDouble deck sushi trainLadder type sushi conveyor Chinese stype shabu-shabu beltJapanese stype shabu-shabu beltKoriea stype shabu-shabu belt Single-track sushi trainSushi train with coverSushi train with cooling system sushi fishBeef loosedried pork floss Sanhe After several years of unremitting efforts, the company has entered the diversified group, large-scale development of the fast lane, the success of the international food and beverage industry chain to build a one-stop service platform. Integrity management, social returns, creating a harmonious and win-win atmosphere is Sanh...   This is a great sushi roll to learn how to make, it is remarkably beautiful and although it looks extremely complex it is surprisingly simple to make, when finished it has the added feature of being able to assemble it horizontally to create a sushi mosaic art piece.

Spread out  of cooked sushi rice over half a sheet of nori leaving the top  of the nori sheet exposed. Cover the rice with wasabi marinated masago eggs, once you have evenly covered the rice with the wasabi masago begin rolling the roll from the end where the rice fully covers the nori, finishing the rolling where you left the  gap. This method of rolling should make a spiral pattern within the roll. Now repeat the process to make a second roll using just masago eggs(orange fish eggs). Once you have rolled both spiral rolls with wasabi masago and masago leave the rolls to rest for 5 minutes so the nori tightens up as it absorbs the liquid from the rice. Cut the spiral rolls in to quarters, length wise. Assemble the mosaic sushi roll , begin by placing two of the at one end of half a sheet of nori, the spiral pieces must be places opposing each other to form a V shape between them, in the V shape you place some avocado slices then some sashimi grade tuna followed by more slices and then two more spiral quarters to form a square shaped roll.