Award Winning WingsRubbed with our own special seasonings, smoked over pecan wood for three hours and flash-fried!We have many craft beers on tap as well as a fantastic bottle selection Classic Old FashionedKnob Creek 9yo, Angostura bitters, and sugar served over a large ice square, with an orange twist! Brisket SandwichLow and slow smoked over pecan wood for 12 hours, with cole slaw, on a brioche roll. Strawberry Lemonade CrushSvedka Citron, freshly muddled strawberry, crushed lemon, triple sec, simple syrup and Sprite! Hideaway NachosPulled pork, pico de gallo, jalapenos, guacamole, sour cream, refried beans and queso on a bed of crispy waffle fries! St. Louis RibsDry-rubbed and bathed in pecan wood smoke for five hours. Meaty and fall-off-the-bone tender! Smoked ManhattanClassic Maker's Mark Manhattan, smoked with pecan wood right at the bar! BBQ Food & Catering We are excited to announce a Wine Pairing Dinner with Maryland’s own Boordy Vineyards.

This is a ticketed event, which can be purchased below. This will be a five-course meal, each dish paired with a delicious wine from Boordy. We will be holding this in our “front bar”, closed off to the public for the night. /e/boordy-wine-pairing-dinner-tickets-28536265739Appetizer- Petit CabernetSmoked wild mushroom bruschetta- served on a warm parmesan crostini with a cabernet balsamic reduction.Soup- Pinot GrisGrilled Asparagus soup w/ saffron croutonsSalad- ChardonnayHeirloom Chicken Caprese- local heirloom tomatoes, fresh mozzarella, smoked chicken and homemadepesto topped with a blood orange balsamic glase Smoked Shrimp Arrabbiata – A traditional Italian spicy red sauce served over linguini ,served with grilled garlic bread and a parmesan crisp Pumpkin Crème brulee – popped with brown sugar, cinnamon and a fig puree Join Chef Jason Hall from The Hideaway and Josh Persing from Boordy Vineyards for a wonderful evening at The Hideaway! Come Inside The Hideaway!

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