“we had the and loved each one o...”404 Page Not Found The page you requested was not found. (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) Mediocre food on a tray, priced as fine dinning...that kind of says it all!! Defintely on my blacklist 準備去喝酒卻偶遇這間剛好想去的餐廳😁 摯愛の🇯🇵菜 味道很好 不過服務麻麻地囉鵝肝肥n熟度剛好 吞拿魚海草沙律超愛の 好好好好好味！🍣也ok啦 還會來 食物質數唔錯 服務提高d仲好啦 cohe above review is the personal opinion of an user which does not represent OpenRice's point of view.)Restaurant Ratings are posted, by county, by the N.C. Division of Environmental Health. Click a county below to see recent inspection information. Tune in to WRAL News at 5 every Friday for the latest Restaurant Ratings. What is your favorite restaurant? Would you like to know how clean it is? Submit your request to Five On Your Side

to see how it scores with county health inspectors. Triangle Area Special Offers Carolina Courses Online: Earn UNC Credit @ Home Rates As Low As 3.63% APR (30 yr). See if you're eligible Terminix Now Offers Wildlife Control We're sorry, the page you requested cannot be found. If you would like to report a problem, please email our webmaster.where to buy raw sushi grade tunaCruise Critic values your feedback.sushi grade fish meatHaiku - Sushi & Seafood Buffet is now open!where to buy raw sushi grade tuna We will be serving a wide variety of delicious sushi, sashimi, udon, lobster,sushi garden menu modesto

dungeness crab, seafood & asian specialties, cook to order grill, salads & desserts.Click the JOBS button for more details.Four years after it opened, it’s still difficult to be blasé about the views from the Shard. Especially on a glorious summer’s evening, watching the twilight gradually transform the city below. It was against this backdrop that we sampled the brand new cocktail menu at Shanghai Bar, the dimly-lit drinking den at acclaimed 33rd-floor Chinese restaurant Hutong.fast food delivery in hendon The new menu comes courtesy of new bar manager Francesco Turrini, who worked closely with head chef Bing Luo to create 15 cocktails that mirror the dishes served in the restaurant. jiro dreams of sushi scoreFrom from the chilli used in Hutong’s signature soft shell crab, to coriander, aniseed, ginger, clove and pepper, each drink features at least one of the kitchen’s mainstay spices.ingredients for sushi nori

Pared-back and subtly flavoured, these are cocktails “for people who don’t really like cocktails”, our waiter informs us; an alternative to a pre-dinner G&T. We kicked off with the Mei Shi: a vodka-based twist on a lychee martini with a delicate egg-white foam that was sherbet flavoured rather than knock-your-socks-off sharp. The Chilli Julep was similarly restrained and unexpectedly sweet thanks to the combination of Disaronno, passion fruit and honey; delicious, although serious spice-seekers would be left disappointed. The Cachaça-and-watermelon Summer Palace, served in a can-shaped glass as a reference to Chinese beer, is summery and refreshing, while the tequila and ginger-based Sheng Jiang tastes as reinvigorating as a cocktail can do without veering into green-juice territory. “We like to keep it simple – we’ll experiment with the flavours as far as possible, then take it back down a notch,” explained our waiter. Some of the foodstuff tie-ins are a little forced: the chocolate and sesame seed pancakes served atop a lotus leaf with the Old Peking Fashioned – a nod to the restaurant’s famous Peking Duck – were a distraction from the strong, complex drink itself.

But as the sunset faded and the city put its twinkling night jacket on, we were grateful for the sustenance: the bar stops serving snacks at 5pm, and these concoctions are far more potent than their carefully balanced flavours might suggest. A stream of well-heeled couples and business partners wisely made their way to or from the restaurant, but there’s enough to explore on the bar menu that it’d be all to easy to settle in for the evening. Our bartender couldn’t send us on our way without mixing up his personal favourite: the Fui Shi, comprising Zacapa 23-year-old rum, orange curaco, grenadine and blue cornflower. Sweetened with molasses and singing with South American flavours, it’s a must-try on a menu that doesn’t have a dud choice. Hutong, Level 33, The Shard, 32 London Bridge Street, London, SE1 9SG ​hutong.co.ukDomino's Pizza closed for two days in December after state inspectors discovered 470 rodent droppings in the kitchen. Taste internationally acclaimed Japanese cuisine by Sushi Master Masaharu Morimoto in his signature sushi bar and restaurant at the idyllic setting of The Boca Raton Resort & Club.

Exclusive Dining - All dining reservations at Boca Resort & Club and Boca Beach Club must be accompanied by a resort guest or member. A World-Famous Sushi Restaurant Internationally acclaimed for his extraordinary Japanese cuisine, Sushi Master Masaharu Morimoto’s signature sushi bar and restaurant offers a unique selection of sushi, sashimi and maki. The Iron Chef’s menu selections are characterized by his creative ingredients. Morimoto Beer and Shochu, Morimoto Sake, and specialty martinis are also served. View our Interactive Map japan takes manhattan 17 niko whiskey, antica carpano vermouth, bitters kettle one citron, lychee vodka, ginjo sake, lychee juice and cranberry juice grey goose la piore, domaine di canton ginger liqueur, fresh lemon juice, ginger honey, simple syrup michter’s whiskey, ruby port, lemon juice, soda junmai sake, freshly squeezed florida citrus subtle aromas of honeyed walnuts with a soft sweet finish

10oz carafe 24 / masu 14 / 1.8 liter 140 caramelized pear aromas with a ripe stone fruit finish 10oz carafe 34 / masu 17 / 1.8 liter 219 melon and honeysuckle fragrance with a rich texture 10oz carafe 44 / masu 23 / 1.8 liter 253 infused with organic plums, it releases beautiful aromas of fruit. pleasant acidity and sweetness 2 oz glass 15 / 750 ml 80 this unfiltered sake is flavorful, full, and creamy. fairly dry, with abundant flavors of fresh fruit / 376 ml 46 Toasty honey-graham aromas with a sweet chili pepper finish 2 oz. glass 17 / bottle (300ml) 79 Fragrant chestnut and Highland Malt aromas with a walnut cream finish 2 oz. glass 25 / bottle (500ml) 185 Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish 2 oz. glass 65 / bottle (500ml) 500 Likened to vodka, shochu is a more delicate spirit, lower in alcohol and made from a variety of grains and local crops. Shochu is traditionally consumed in the south of Japan, where a warm climate makes shochu production easier than that of sake.

In the past few years shochu has experienced a huge boom across Japan, thanks to its light nature and varied styles. Shochu is best served on the rocks. Kome (rice) shochu/made from select yamada-nishiki rice, fragrant with clean finish (2oz glass) 15 / bottle 150 (750ml ) ferrari rose, metodo classico, tentino d.o.c. 23/78 chandon brut classic 15/59 chardonnay, grgich hills estate, napa valley 25/96 chardonnay, sonoma cutrer, russian river ranches 15/55 sauvignon blanc, kim crawford, new zealand 13/44 pinot grigio, ruffino lumina, toscano 13/48 pinot grigio, terlato, triuli colli orientali 17/68 riesling, eroica, washington 15/51 rose, rock angel, cotes du provence 18/75 cabernet sauvignon, daou reserve, paso robles 25/98 cabernet sauvignon, oberon, napa valley 19/65 merlot, ferrari-carano, sonoma 14/56 pinot noir, le crema, sonoma 17/68 pinot noir, meiomi, central coast 15/60 malbec, bodega norton reserve, mendoza 13/52

oi ocha iced green tea 5.5 oo-long iced tea 5.5 “flashback” coca-cola bottles 8 oz (coke, diet coke) 4 ramune japnese soft drink (original citrus or strawberry) 4 LOOSE LEAF HOT TEA genmaicha green tea 6 houjicha green tea 6 morimoto special tea 7A 20% gratuity will be added to parties of 6 or more. Prices are subject to 6% Florida state tax. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. tartare of tuna belly with caviar, fresh wasabi 28 tartare of yellow tail with caviar, fresh wasabi 23 Morimoto sashimi/five assorted sashimi with seven sauces 30 Tuna pizza/crispy tortilla, tuna sashimi, jalapeno, tomato, red onion, anchovy sauce, olives 20 Wahoo tataki/seared wahoo, marinated vegetables, scallion, ponzu sauce, sesame seeds 21 Morimoto ceviche/chef’s selection of fresh seafood, tobiko, cucumber, tomato, ceviche sauce 24 Carpaccio/thinly sliced with hot oil, ginger, chives, touch of garlic

Chef’s choice of fish 20 octopus / 22 beef / 28 fresh soy beans with sea salt 10 with spicy “kochujan” aioli 22 with sweet “wasabi” aioli 22 Morimoto teriyaki sauce, steamed rice 17 crisp minced beef, caramelized onions, tomato, cabbage, katsu sauce, toasted white bread 25 light soy dipping sauce 16 white miso broth, silken tofu 10 white miso broth, little neck clams 12 Mixed green salad/yuzu vinaigrette 8 mixed greens, tuna tataki, soy dressing 19 mixed greens, white miso vinaigrette 14 spicy tuna, tobiko, asparagus, cucumber, scallion, topped with tuna, salmon, yellow tail, avocado 25 deep-fried soft shell crab, asparagus, tobiko, avocado, spicy sauce 15 tempura shrimp, asparagus, spicy sauce 12 fresh crab, cucumber, avocado 10 BBQ eel, avocado 12 chopped tuna, scallion, spicy sauce 12 chopped salmon, scallion, spicy sauce 12 chopped yellowtail, scallion, spicy sauce 12