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SoHo New York - Fashion, Shopping, & Fine Art Browse the racks of this stylish European-inspired fashion brand in the heart of SoHo. Unique, sophisticated, and chic, DIGS SoHo offers affordable women's luxury apparel and accessories, straight from the streets of London, Paris, and Milan. The timeless style of DIGS appeals to fashion-savvy women of all ages around the world. Take your love affair with vintage clothing to the next level at the hippest store in SoHo. Legacy's credo, "It's In the Mix," perfectly defines their blend of old and new designs, allowing shoppers' creativity and imagination to run wild. Legacy's singular and stylish collection deserves a spot in every fashionista's closet. Grab your chop sticks and bite into a smorgasbord of colorful fish and sushi rolls behind the glass at this "Best of New York" SoHo sushi restaurant. Blue Ribbon Sushi has been a popular dining destination in NYC for nearly a decade, offering ultra-fresh fish and Japanese fare in a hip atmosphere.
If you're new to sushi, ease into your experience with the delicious steamed lobster and miso butter. Located on West Broadway, Cipriani Downtown offers a more casual dining menu than its uptown sister, Harry Cipriani, and is a favorite of SoHo locals. Dine in the glamorous loft-like dining area, heated outdoor patio, or on a clear day, reserve a private spot on the rooftop. Menu favorites include the salmon with leeks, and roasted Cornish hen alla Cipriani. An urban hub for groundbreaking artists throughout history, SoHo is famous for its prestigious art galleries, including Martin Lawrence, Waterhouse & Dodd, Broome Street Gallery, Peter Lik Photography, and Mimi Ferzt, as well as its quintessential American architecture. Every third Thursday, May through September, SoHo Art Walks provides free admission to many SoHo art galleries and exhibits, offering a fun way to explore the art and architecture of this creative Mecca. Tsurutontan, a popular Japanese noodle chain restaurant, will be opening its first location in America at 21 East 16th Street, which has been home to entrepreneur Danny Meyer’s famed Union Square Cafe for about 30 years, RKF announced.
The new bistro will take 5,400 square feet of space in the building located between Union Square West and Fifth Avenue, the brokerage said. Tsurutontan is expected to open in the spring of 2016. The terms of the lease were not disclosed, but Mr. Meyer previously told CO that his rent is “well under $100 a square foot” and that the current asking rent was “about 300 percent” more. Union Square Cafe, which will be leaving the space in December, will move to 235 Park Avenue South, which is currently occupied by City Crab & Seafood Company. “We knew we had to deliver a really unique, special tenant for this historic space,” said Beth Rosen of RKF in prepared remarks. Ms. Rosen and Marc Finkel represented landlord, David Ellis Real Estate. “Tsurutontan fit the bill perfectly, with its established popularity in Japan and its unique menu and restaurant setting. Union Square and New York City are primed for a food concept like Tsurutontan.” The noodle restaurant will have 3,900 square feet on the ground floor, 500 square feet on the mezzanine and 1,000 square feet in the basement.
PokéSpot follows the same DIY-type of operation that similar spots have offered.
buy japanese rice cooker australiaPick a base—from traditional rice to trendy burrito to "zoodles"—and proteins including raw tuna and salmon and cooked snow crab and chicken.
sushi radio online storeFrom there, flavor as you see fit with all kinds of mix-ins, toppings and sauces, which include a Crab Guacamole and Sriracha Aioli, among others.
where to buy japanese ginger sauce They'll also offer some "signature" poké bowls and "Avocado Boats," where the fruit acts like an edible bowl filled with a protein, two toppings and a sauce. Float them in your favorite bone both! 120 4th Avenue, 917-348-0182;
PokeSpot Menu 1 by Nell Casey on Scribd PokeSpot Menu 2 by Nell Casey on Scribd Union Prime Steak & Sushi is a new, Long Island steakhouse offering a dining experience like no other. The interior glows with a cool and luxurious modern vibe and is the perfect backdrop for casual cocktails or a memorable fine dining experience. The menu features prime dry-aged steaks, an artful selection of sushi, Mediterranean seafood and innovative New American specialties. Union is truly a place to relax, socialize and of course, have an outstanding meal. Select Drink Specials 6PM – Close & Live DJ 8PM – 12AM $7 items until 8PM 3 Courses, $55 per personJapanese udon concept Tsurutontan will open its first U.S. location at the former Union Square Cafe space at 21 East 16th Street in Union Square. Restaurateur Danny Meyer told the New York Times yesterday (Wednesday) that he had leased the City Crab restaurant space at 235 Park Avenue to re-open Union Square Cafe there.
He ended his E16th Street lease last year following a dispute of over rising rents. The newspaper reported that City Crab is to close with Meyer offering employment to all of its staff. RKF announced that it arranged the lease for Tsurutontan. Executive Vice President Beth Rosen and Senior Managing Director Marc Finkel represented the landlord, David Ellis Real Estate, LP in the transaction while Fuminori Yokoyama represented the tenant Dining Innovation, Inc. dba Tsurutontan. Located between Union Square West and Fifth Avenue, 21 East 16th Street is considered an iconic restaurant destination, thanks in no small part to Meyer’s success there. Tsurutontan will be taking 5,400 s/f in total, with 3,900 s/f on the ground floor, 500 s/f on the mezzanine and 1,000 s/f in the basement. They expect to open in Spring/Summer 2016. With over 25 years of history, Tsurutontan is considered the leading and most innovative udon restaurant in Japan, where they have a total of 12 restaurants and serve over two million patrons a year.