Welcome to SUSHI YOU, the best Japanese sushi restaurant in New York City.Our native speakers are quite happy to introduce you to their centuries-old culture. Many patient advanced students blend their knack for language learning with their enthusiasm for sharing. Japanese friends - all fluent native speakers - serve as volunteer sensei-figures, and learners of ALL LEVELS meet to teach, learn, and practice speaking Japanese and writing Kanji, Kana, or Romaji. A small study group is more conducive to language learning! Thus, we will expand to additional tables as necessary. This is also a great opportunity to discuss Japan and its internationally prominent culture, as well as the difficult issues that arise in any such discourse. Kindly COME ON IN !!! Log in with Facebook to find out By creating a Meetup account, you agree to the Terms of Service Welcome, Dear Japanese Culture Ambassador! 6 days ago · Weekly Japanese Study Group This is an opportunity to practice Japanese conversation, and discuss and study the grammar, particles, Kanji, and culture.

The topic varies among all these, according... Dec 29, 2016 · Dec 22, 2016 · Dec 15, 2016 · Dec 8, 2016 · Patrick RSVPed for Weekly Japanese Study Group Shawn R. RSVPed for Weekly Japanese Study Group SungJae S. RSVPed for Watch a movie & party at Japan Society Nicholas B. RSVPed for Weekly Japanese Study GroupStay humble, be fearless, and work, work, work, work, work, work.Your browser is out of date!This website uses the latest web technologies so it requires an up-to-date, fast browser!Try Firefox or Chrome! 401 E 73rd St New York, NY 10021Our East Side Midtown Manhattan hotel boasts the newly redesigned Raffles Bistro that offers breakfast, lunch and dinner in a casual setting. The Mixing Room, our celebrated bar on the lobby level, welcomes New Yorkers, business professionals, vacationers and jazz lovers to sip on custom concocted cocktails in swanky surroundings. Four seating areas are outfitted in a fusion of modern, classic and 1920s-inspired furnishings.

The rooms’ rich color palettes and eclectic textures hint at contemporary design influences among the Autograph Collection hotel’s Art Deco legacy. Inspiring artwork flows into the bar area and dresses the walls, while an anthology of jazz melodies dance in the air as a tribute to the hotel’s past and present.order sushi online st catharines Our Starbucks coffeehouse is right at the corner of 48th and Lexington, offering daily newspapers, pastries, light lunch items and a full Starbucks menu of coffees and drinks.sushi berlin online bestellen Lattes, cappuccinos, macchiatos, mochas and more. jiro dreams of sushi 2012Sip on one of your many favorite coffee beverages at our coffee bar. yo sushi menu in dubai

Starbucks also offers an array of breakfast pastries, snacks and to-go items perfect for a light lunch or snack. Hours: 5:30 a.m. to 10 p.m. Sunday through Thursday 5:30 a.m. to 11 p.m. Friday and Saturday With an extensive menu including omelets, sandwiches and specialty entrees, our Midtown NYC restaurant is a perfect spot to meet a client, bring the family or dine singly. where to get sushi grade fish meatThe bar offers a good selection of wine and beer. sushi bento box recipesRaffles can be accessed from the hotel lobby or Lexington Avenue entrance.sushi grade fish for sale Hours: 6 a.m. to midnight daily Presenting seasonal cocktails with fresh juices and garnishes — as well as classic concoctions with a twist — our Manhattan bar is the place to be seen.

Specialty drinks include The Fitzgerald, The Gimlet, The Sidewinder and The Mr. Lex Martini. Patrons can order delectable appetizers to start or top off an evening. Hours: 4 p.m. to midnight dailyFittingly for the last Q train stop in Manhattan, the best options around the Lexington Ave. station are all classic joints, the kind of places that never disappoint even when newer, trendier places pop up around them. Sure, you can queue up for whatever cupcake baker now has a boutique in Bloomingdale’s, but why bother when you can find solace in a time-tested place like one of these. The brilliant neon sign of The Subway Inn is practically a midtown landmark, as is the beaten-up wooden bar that still serves $4 Bud bottles and $5 happy hour shots to everyone from ex-cons to suited-up shoppers from Bloomie’s across the street. In fact, the dimly-lit place was once the hangout of Marilyn Monroe and Joe DiMaggio, and today the lowbrow spot (its door practically exits into the subway station) still scores celebrities like Willem Dafoe, Jerry Stiller and Benicio Del Toro.

He discovered the place while shooting the bar fight scene from “Che,” says barkeep Steven S. whose father bought the Inn 35 years ago. Like all good dive bar owners, they don’t like to give out their real last names, and they make sure to open their doors every single day at 10 a.m. Founded in 1907, Katagiri stakes a claim as oldest Japanese supermarket in the United States. You’d never guess its advanced age from a visit: This tiny, bright shop is stocked not just with countless Japanese vinegars, soy sauces, five-pound bags of rice and fresh, dried and frozen noodles, but shishito peppers ($11.99 a pound), steamed octopus tentacles and Kurobuta Berkshire pork loin ($7.69 a pound). There are also plenty of options for eating on the go from a cute little sushi counter manned by two rollers up front, who offer sushi a la carte or rice paper-wrapped spicy tuna “snow” rolls ($9.99), pork shumai ($3.99) and composed plates with fried chicken, pickled vegetables and sushi rice ($7.50).

224 E. 59th St., (212) 755-3566 Famous cheeseburger (l.) and onion rings at P.J. Clarke’s on Third Ave. (Enid Alvarez/New York Daily News) One of six refined Manhattan Indian spots owned by Calcutta-born restaurateur Shiva Natarajan, Chola opened on a quiet block off Second Ave. in 1998. The food, says general manager Roshan Balan, is “eclectic — foods from all parts of India.” Lunch is possibly the best time to try them all, as the entire front room of the brightly painted restaurant is given over to a top-notch buffet, featuring everything from creamy chicken tikka to south Indian specialties like savory steamed cakes called idli served with a spicy sauce called sambal, or little pizza-like pancakes called uthappam. If you sit and eat, it’s $13.95 on weekdays, or for $8 you can fill up a box to go. Both options come with dessert (rice pudding and the syrup-covered doughnuts called gulab jamun) and the chewy flatbread called naan. 232 E. 58th St., (212) 688-4619