sushi making kit by sushiquik
Used & new (5) from $19.47 Fast, FREE Shipping with Amazon Prime Sold by SushiQuik and Fulfilled by Amazon. Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and . If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon Sushiquik Sushi Making Kit Fun Easy Special Offers and Product Promotions Save Big On Open-Box & Pre-owned: Buy "Sushiquik Sushi Making Kit Fun Easy” from Amazon Warehouse Deals and save 22% off the $34.95 list price. Product is eligible for Amazon's 30-day returns policy and Prime or FREE Shipping. See all Open-Box & Pre-owned offers from Amazon Warehouse Deals. Sushi Making Kit - SushiAya's Sushi Maker Deluxe RED Complete with Sushi KNIFE & Free Exclusive Online VIDEO Tutorials 11 Piece DIY Sushi Set - Easy & Fun for Beginners - Sushi Roll Maker - Maki Rolls
We designed our Patented kit so everyone can make a sushi roll the very first time! We took all the guess work out of it. The hardest thing to do as a beginner is to spread the right amount of rice. That's why we designed our training frame which measures exactly the amount of rice you need to make a perfect role. We also designed our non-stick rice paddle to help you spread the rice along the training frame. The last thing you need as a beginner is dealing with sticky rice all over your fingers as your trying to spread the rice. Then once the roll is made, cutting the roll evenly can be challenging for beginners. So we created the SushiQuik Roll Cutter which let's you evenly cut your rolls while saving your fingers. To enjoy your rolls, we turned the end caps into soy sauce holders! And then once your done having your sushi party, we designed the rolling mat to snap apart so that you can easily place it in the dishwasher along with your silverware. Our whole kit is dishwasher safe, so no worries!
Patented - U.S. Pat. 4.5 out of 5 stars #1,888 in Home & Kitchen (See Top 100 in Home & Kitchen) #6 in Kitchen & Dining > Tabletop > Plates > Specialty Plates > Sushi Plates Product Warranty: For warranty information about this product, please click here Very easy to use. Been making sushi at home for years makes rolls look like they are from a restaurant. Favorite feature is the roll cutting guide. This kit was PERFECT for beginners! Ordered this as a gift for a family member. We made sushi with it and had a blast!! Directions included were step by step and so easy to follow! I've never in my life made sushi before . My husband and I always go out to eat and get it . I bought this set hoping to be able to make restrraunt quality sushi at home . I seriously love this thing. I made sushi for the first time and I was really nervous that it was going to be a giant mess, but it super easy and went off without a hitch.I was expecting to actually be able to make sushi with this kit but found I had to purchase many more products in order to do thatWhat the items in this...
Just made some California rollls to try it out. Very simple to use and I like that it's dishwasher safe. My girls had fun rolling sushi for the first time. They figured it out fairly quickly. Great little tool for making Sushi! Bought as a gift, he loves it, says it is extremely easy to use and is easy to clean! I finally made sushi with my son whom I bought this for and it was pretty straight forward but not as to use as a traditional mat.Product: Sushiquik Sushi Making KitPrice Range: Between $35.00 dollars and $75.00 depending on which variation of this kit that you get I'm a traditional kind of guy. And I'm somewhat hesitant to change. But, I'm also lazy (or always looking for more ways to do things faster and more efficiently I should say...) and want to do things in the easiest ways possible. I did read quite a few reviews (and it rated highly) before ordering the sushiquik sushi making kit, as its not exactly as cheap as a bamboo sushi mat. But I probably would have ordered it anyway because the device does looks so darn intriguing.
Without further delay, let's open her up... There were quite a few pieces to the sushiquik sushi making kit. I found that its best to just lay the instructions to the side and follow them step by step. If you're a typical guy and you already wadded up the instructions and threw them into the trash, well... go dig 'em back out. It's gonna be easier just to follow them. It's against your nature...We'll use the pieces in the examples below while I follow the instructions. To demonstrate using the sushiquik sushi making kit, I decided to do a California Roll. If you want to know how to make the roe-mayo sauce or interested in knowing any other details, then visit our California Roll Recipe. The first thing the instructions have you do is attach the black base to the plastic mat. To do that you insert the tab on the bottom of the mat (center picture) into the slot at the top of the base (left picture). Set the base down in front of you, with the narrow side closest to you. Now lay a nori sheet down on the plastic mat shiny side down and narrow end closest to you.
Place the green training frame onto the mat and make sure the slot with the word "TOP" above it is on the end farthest away from you. Check that no nori shows through the slot. If it does, then slide it down (toward you) until it does not show in the slot. Spread sushi rice evenly over the surface of the nori so that it is level with the height of the frame (left picture above)Remove the training frame (right picture above). In the pictures above, I added wasabi, roe-mayo sauce and crab. Next we add cucumber and then avocado. Now we are ready to roll... Rolling is kind of similar to rolling with a traditional bamboo sushi mat. The mat is lifted up and pulled over while holding the ingredients in (left most picture). Continue rolling until you get to the end of the stand and then tighten across the roll with your fingers. I have to admit, I had problems with figuring out how to "tighten" the roll because it wanted to fall off of the end of the stand. And I didn't have any mat left at the end to grab and hold while pulling and tightening with my right hand like I am use to with a traditional sushi mat.
These pictures were taken on my first try and maybe I wasn't doing it exactly right or maybe it takes a little practice. Either way I decided to try it again, but this time take it off the stand before I tried to roll. In the picture above on the left, I am rolling for the second time but this time without the base. I liked that it couldn't fall off the base at the end of the mat (which deformed my first roll so that it wasn't round anymore and had like a "V" in it), but I still couldn't do the tightening like I'm use to with a traditional mat. And if you notice in the picture above on the right, both times I got rice coming out from around the seal of the nori. I don't know what I was doing wrong. Again, maybe it takes more practice. But honestly, even on my first few tries with a real sushi mat I didn't have rice problems like I was having here. I went on and cut the sushi roll using the guide and placed them on a sushi plate. I think the roll came out just ok. I put the rice that was coming out from around the seal on the bottom.