Sushi EzeeBuy SushiMake SushiSushi BarsMaking Someone'SMaking Sushi At HomeComplete SushiBeginners AlikeFinest SeafoodForwardSushi Making Kit comes with the tools you need to make your own sushi at home, just add your choice of seafood!Sushi Workshop for Two Based on 4 reviews Add to Basket Quantity 12345678910 PYOSUB 9 month validity 11 locations Overview Learn from a professional chef how to make delicious sushi in this YO! Sushi Experience for Two. This session will teach you about the history of this classic Japanese food as well as how to prepare the ingredients, how to cook the rice, and how to ISO rolls, handrolls roll and makis.Sushi chef will demonstrate the best way to handle and slice fish before inviting you to taste your handmade sushi for yourself. As part of this sensational experience, you’ll each receive a 25% discount voucher to use on your next visit, as well as a professional sushi mat and Sushi School booklet containing step-by-step recipes so you can recreate amazing sushi from the comfort of your own home.

Product Details What's Included?Introduction and briefingWorkshop in sushi-making run by an experienced YO! Sushi chef, as part of a groupLunch on the sushi you prepareSushi rolling mat to take homeSushi School booklet and course certificateAllow 2 to 3 hours for your experienceExperience gift pack including personalised voucher and message cardCancellation indemnityWhat happens on the day?how to make sushi rice with basmatiOn arrival at the sushi school, you’ll be greeted by an experienced YO! can you make sushi rice with mirinSushi chef who will begin by teaching you and your group how to cook Japanese rice and prepare the ingredients used to make sushi. can you buy sushi at kroger

You’ll watch a demonstration in fish slicing and learn how to make various types of popular sushi, including maki, mini ISO, hand roll and nigiri.where to buy sushi grade fish san joseAt the end of your session, you’ll be invited to dine on the sushi you have created during the workshop. sushi soy paper for saleYou’ll each leave with a professional sushi rolling mat, a 25% discount voucher to use on your next visit, a course certificate, and a fantastic Sushi School booklet containing a step-by-step guide in how to recreate all the recipes you have learnt that day. yo sushi dubai discountBeen there, done that...tag with #virginexperiencedays and you could be featured and winView GalleryNeed to Know - The Essential Bits Participant guidelinesUnder 16s must be accompanied by a full paying adultDisabled facilities are available; how to make sushi rice with apple cider vinegar

please advise us upon booking if you require any assistanceThe experience content, equipment used and restrictions may vary according to locationAvailabilityThis experience is available on selected weekend dates throughout the year.We recommend you book at least eight to ten weeks in advance to ensure that dates are available. All bookings are subject to availability.You should allow approximately 2 to 3 hours for the whole experienceAdditional informationPlease mention any dietary requirements or allergies at the time of booking.Lunch, green tea and water are provided during the experience, other drinks can be purchased on the day.The centres contracted with us hold public liability insurance. We also hold contingency liability cover. You will not be liable for accidental damage to equipment, except where damage has been caused as a result of recklessness or wilful negligence.A cancellation indemnity, subject to terms, is included with every voucher.How it worksAll you have to do is pay for the experience you wish to purchase and we’ll send a voucher and booking information to you or directly to the recipient, then you just need to check the info and book your experience.  

Packaging and DeliveryPlease see the following page for information on our packaging and delivery.Reviews 3 1 0 0 0 54Sort By:Most RecentHighest RatingLowest RatingReview by Sean Really good day!Sean06 August 2016Review by killagigi We were on holiday in London and looking for something different to do on a Saturday morning, thought we would give this a try, had a great time learnt a lot about sushi and am quite confident that I could make some now, tasted delicious and was great fun, staff were very well trained and everything was very clean.killagigi07 June 2016Review by Duray Excellent. Great family bonding experience. 5*Duray06 June 2016Review by Craftymo My husband and myself thoroughly enjoyed the workshop.It was presented in such an entertaining way and the sushi was really tasty. I have recommended the workshop to my friends and family.Originally a Japanese invention, the spiralizer is a razor-sharp cutting devices that creates thin ribbons of vegetable - and they're everywhere.

Here's my buying guide to the various types there are, and the best on the market. What types of spiralizer are there? The cheapest option, much like a large pencil sharpener. Hard work to use for all but very small quantities and will take only veg with a diameter of around 2”/5cm or less. These manage much larger diameter veg than the handheld devices — great for celeriac. However, most hold the veg in place with a small metal ring, which cuts a core the size of a pencil from the centre as you turn the mechanism – a bit wasteful, especially for narrower veg. More importantly, even with the help of the metal ring, the veg tends to slip out of place infuriatingly as you cut.The vegetable sits on top of the blade so it’s easier to use – there’s no risk of the veg falling out of position, plus naturally exerting pressure downwards as you turn the handle means it works faster. A spike holds the veg in place, so there’s no core cut out, and no wastage. Generally take a slightly smaller diameter and shorter length of veg than the horizontal

Hemsley+Hemsley Spiralizer (£29.95 from amazon.co.uk) These two are identical, bar the branding – in fact a browse through Amazon (who have the best range of spiralizers) reveals that there are a dozen machines that look suspiciously like they come from the same factory production line. That said, the Hemsley+ Hemsley version does come with a recipe card. Both have a neat stowaway system for the blades, but all my reservations about horizontal hold spiralizers (see box) hold true. And a caveat for left handers: the handle that is meant to help push the veg through may make the machine tricky for you. The cut: Makes rather fat, 2mm ribbons, or noodles in either 3 or 5mm widths. Failed to make noodles from butternut squash, although it did a good job with courgettes. Lurch 1-Piece Spiralo (£28.90 from amazon.co.uk) A vertical-hold spiralizer that cut the same size strands as the Hemsley+ Hemsley/Spiralz version, but is much easier to use. Excellent suction feet that really work to stop the apparatus sliding around.

The Cut: Very similar in size and quality to the Hemsley and Spiralz models, it couldn’t manage to cut butternut squash into noodles but did well with courgettes. Aminori Portable Vegetable Spiral (£8.89 from amazon.co.uk) A handheld device that smaller than a tin of beans, cuts two different sizes of noodles but no flat ribbons. The Cut: Miserable gratings of carrots – it’s a mystery how they managed to make the beautiful strands for the packaging photograph. Courgettes worked better, but I’d hate to have to make more than a handful. Benriner Cook’s Help (£36.09 from amazon.co.uk) Japanese made, this is smaller than the other vertical hold spiralizer the Chinese-produced Lurch 1-Piece (above), so it can manage only shorter lengths of veg, but it takes up less space. The comb-like blades are fiddly to slot in, and there is no inbuilt storage, but they are far higher quality than the grater-style blades in the Lurch, Spiralz and Hemsley models. The finest is 1mm, plus there are 2.4mm and 4mm widths.