Daniel Merriam and his six siblings grew up in Naples, Maine, a rural town in the southwestern part of the state. The Merriam home was filled with a variety of musical instruments and Daniel’s mother was fond of throwing open the windows while she sang, thereby serenading the neighborhood. He deeply admired his father, Fremont, a structural engineer, noting he was “so methodical and efficient.” “My father always enjoyed showing me and my siblings very strange and unique things he had discovered.” Some of these things would end up in the basement of their summer cottage on Mousam Lake. “Our cellar was filled with aquariums filled with pollywogs, sea monkeys and turtles collected from a nearby cranberry bog.” It was about this time that Daniel discovered the joy of art for himself, spending blissful hours alone in his room, until “I had soon drawn enough fanciful images to wallpaper my entire room.” However, when it comes to a place that fills the “gastro” (i.e. fantastic, carefully crafted food) and the “pub” (a welcoming place where you can grab a beer and bite and be yourself) requirements, Tuning Fork is the real deal.

What you see is what you get at Tuning Fork, in front of and behind the house. A simple layout with picnic-like tables and an uncluttered bar with a carefully curated selection of California craft beer and sustainable and sustainably produced wines set the stage—whether one comes for lunch, dinner or a show. Besides a talented lineup of musicians, the menu of Chef J’s seasonal comfort food is the star.how much sushi does the average person eat Casting your eyes upon The Garden Spa’T from bustling Colorado Boulevard, you would never imagine the organic sanctuary that greets you upon entry, much less the fact that it was created in the mind of a cellular and molecular biologist working for the world’s largest chemical company. cooking sushi rice in oven

Years ago, that was the reality of founder, Tanis Rhines. It was a workday just like any other, but while pipetting at the lab bench, she began pondering how our world had shifted from natural remedies to a world based on synthetic chemicals. In the beauty industry, herbs, flowers and natural oils had been replaced with petrochemicals that we couldn’t even pronounce. brown sushi rice honeyCleopatra’s milk baths and ancient Ayurvedic treatments from India had been replaced with products that contain ingredients that could cause more harm than good.sushi online moldova Founded by Adrian Kalvinskas in 1989, Pasadena’s Distant Lands grew out of his love for travel. food delivery jobs ottawaFrom an early age, Adrian followed his mother Louanne on her adventures around the globe, from Morocco to Australia, and to many places in-between. sushi online delivery singapore

Today, Distant Lands still serves the needs of travelers, whether they are bound for a trekking expedition in Tibet or a relaxing weekend in Santa Barbara. Hailed as a “wanderlust’s dream”, they continue to provide you with the tools you’ll need for traveling anywhere in the world by providing supplies such as maps, clothing, specialty gear, luggage, travel accessories and one of the best travel book libraries this side of the Mississippi. sushi takeout west chester paBe sure to check their website for upcoming programs and events.ROKU is the continuation of the LA’s legendary original trendy sushi restaurant, Sushi ROKU. Situated at the beginning of the famed Sunset Strip where Beverly Hills meets West Hollywood, the Innovative Dining Group’s ROKU’s redesigned 8,000-square-foot is contemporary modern, sophisticated yet comfortable, with a lively cosmopolitan flair. The restaurant features an expansive indoor/outdoor space with classic Asian touches like over-sized silk pendant fixtures hanging from rustic beams and manicured Bonsai trees in huge pots between the large cozy booths.

Another area is dedicated to impeccable sushi mainstays and creative experimental dishes, carrying over a tradition from Sushi ROKU. Sit along a live edge sushi bar as Chef Jiro Kobayashi  prepares the freshest, most high-quality fish daily in both traditional and modern sushi preparations.  Omakase (or Chef’s Choice) is recommended. Another part the restaurant as an up-close-and-personal teppanyaki experience, where Teppan chefs prepare A-5 Japanese Wagyu, Matsuzaka beef, Santa Barbara spot prawns and other high-quality ingredients at interactive grill tables. We stopped in to try the new items on ROKU’s menu of new style appetizers, inventive entrees and select favorites from the iconic Sushi Roku brand. The tradition of excellence continues! I discovered that ROKU is an “innovation hub” for the IDG empire, meaning the ROKU’s kitchen is used to develop new dishes for all IDG concepts, including Sushi Roku, BOA, and Katana. Cocktailing at ROKU’s swank bar makes for a great time too.

They offer LA’s most extensive selection of Japanese whiskeys (including rare pours), not to mention a carefully curated sake menu and almost two dozen Japanese beers. The Pacific Scorpion, Roku’s signature in-house infusion with Svedka, Svedka Clementine, coconut, pineapple, passion fruit, watermelon, guava and lychee was my favorite. For Teppan or Sushi Bar reservations, please call ROKU directly at 310.278.2060.Best dessert in L.A.!There's no shortage of excellent Japanese restaurants in Los Angeles. But these eateries—from the more serene, minimalist Tempura Endo to the massive, bold Roku—feature stunning dining rooms and precise plating in addition to delicious fish, offering unique experiences through their decor. “We wanted to take a restaurant concept people know and grew up with and turn it into something they’ve never experienced before,” Roku partner Lee Maen told Los Angeles Magazine of the brand’s new Sunset Strip spot. For other proprietors, it was important that the furnishings not distract diners: “The design was minimalistic as to not take away from the high-quality ingredients, food, and service,” says Tempura Endo’s owner, Koichi Endo, of his first-ever U.S. location.