As one of only four Master sushi chefs in Los Angeles, Chef Katsuya Uechi brings three decades of culinary artistry and restaurant operations expertise to the world. Known simply as “ KATSU” for his distinctive style and first rate execution of high quality traditional sushi. He is recognized as one of the major style setters in the world of Japanese cuisine. The traditionally trained Japanese sushi chef has had great challenges to overcome, relating to the new culture, regional ingredients and inventing his signature dishes using fish and seafood to successfully create his own style of dishes and overall customer experience. Restaurants offers Japanese sushi and classic with inspired dishes including original creations like spicy yellowtail tuna sashimi with crispy rice and jalapeno, and Miso-marinated black cod. Chef’s Omakase” menus (which literally translates to “from the heart” – of chef Katsuya) we have excelled in creative cooking infused with fine ingredients.

Currently we have seven locations in Los Angeles, with more scheduled openings in Woodland Hills and internationally.Watch live: Trump holds his first news conference since July Sushi Roku Hollywood is closing The Hollywood location of Sushi Roku, Innovative Dining Group's sushi restaurant and lounge on 3rd Street, is closing after 18 years. The last day of service will be Oct. 17.IDG, which also owns Boa Steakhouse and Katana, will now focus its efforts on Roku, a soon-to-open flagship restaurant on Sunset Boulevard, located in the space formerly occupied by Riva Bella. "Roku will blend some of the core sensibilities from Sushi Roku Hollywood with our evolving signature style in order to offer something new and cutting edge for today’s discerning guest,” said Lee Maen, partner and founder of IDG. “We are grateful to have been a part of the influential community on 3rd Street for the past 18 years."During the last week of service at Sushi Roku, guests will be able to order select items from the new Roku menu.

Corporate executive chef Tyson Wong will lead the culinary team behind Roku. And the menu will feature select items from the existing Sushi Roku brand menu in addition to teppanyaki, with A5-grade Wagyu, Matsuzaka beef and Santa Barbara spot prawns.The restaurant will also house a test kitchen for the entire IDG culinary team, which services the company's restaurants in Los Angeles, Las Vegas and Scottsdale, Ariz. Sushi Roku Hollywood, 8445 W 3rd St., Los Angeles | .Let go of my spicy mayo. jogo sushi magico de celularFollow me on Twitter @Jenn_Harris_ALSO: Hawaiian fish taco restaurant, Coconut's Fish Cafe, coming soon to L.A.Paul Prudhomme, Louisiana chef who popularized Cajun cooking, dies at 75Attend a chocolate festival, an Italian festival and a beer festival in one weeksushi los angeles yelp

© 2017, Los Angeles Times“dont go there expecting a sushi bar, ambience, chefs that shout at you and make nice nice...its a fast food place, good for take out...i'd go there more if it were closer” “with miso soup and a marble soda.” “I'd recommend to everyone for a quick lunch spot or sushi roll craving for such an affordable price!” "I came here for the first time a couple of weeks ago, with my boyfriend, his mom, and her best friend. I just turned 21, so they wanted to take me to do SAKE bombs! where to order sushi plattersAnd at first I was frustrated since we…"where can i buy japanese ginger dressing "Okay so I guess I should finally review this place after going here basically every week. It's low costing, but fun and great for cheap sushi. The food can be a bit inconsistent but really now...you pay for…"

Other Sushi Bars NearbyI was at the WRONG DARNED SUSHI PLACE! I'm a serious goof. I managed to find Sarah & she was none to pleased! I'm sure the sushi is…" "I was a little off put by some of the comments I read after seeing their new sign and yelping it before we went. They were going out on a limb to be mean and it was unnecessary. In a city where nobody walks, here's a street that imminently walkable. While our low stucco architecture bears no resemblance to the brownstones of New York City, Third Street -- between La Cienega and Fairfax -- has become a Manhattan-esque mish-mash of bars, restaurants, cafes, dry cleaners, boutiques, and exercise studios.This one-mile stretch has places for people who want to be seen (weekend brunch at Toast) and for people who want to hide (St. Nicks on a Tuesday); for families pushing strollers (Magnolia Bakery on Sunday morning) and girls dressed in their Vegas best (The Churchill on Saturday night). The street has had a lot of turnover the past year, and more to come, but here are some of the current best bets on the block.

Street parking can be hard to find unless you happen to live in the neighborhood, but there's valet up and down the street, and parking structures at either end: in the Beverly Center and The Farmers Market/Grove. Want to make it a real New York night? Take a cab, and create your own pub-and-grub crawl.10. Plancha: A Taco JointAt least once a week you'll pass cop cars parked outside of Plancha. Don't worry about slowing down: the officers are always inside, ordering tacos. Here you'll find Mexican street food that's both cheap (half the menu is under five bucks) and delicious, with something for everybody. Need to fit in your size 2 dress? Get the grilled tilapia tacos on lettuce wraps. Need some carbs to even out your alcohol consumption? Do the poblano quesadilla, the con todo burrito (meat, rice, beans, cheese, sour cream, salsa) or the potato taquitos. One of the best bets is the Tiger Taco: spicy garlic shrimp with melted jack cheese, onions and cilantro. The shrimp are large, cooked just to opaque, and are about 5 steps above the quality you'd expect in a taco joint.

Those cops are onto something. 8250 W 3rd St., Los Angeles; 323-951-9911.When you're craving home-style, non-sushi Japanese, this is the place to go to go. (NB: If you're a sushi purist, head elsewhere.) Order the homemade tofu -- soymilk literally curdled before your eyes, topped with dashi and green onions. Split a hakata tonkatsu ramen: a big steaming salty bowl of comfort and noodle and pork (tip: add the "optional" egg). In Japanese, robata means "charcoal grill", and here they specialize in small skewers of grilled meat and vegetables including a delicious soy-braised pork belly and chicken meatballs. The soaring space is beautiful and with the sake barrels and Japanese grill master and truly zen food presentations, you might just feel transported. 8050 W 3rd St., Los Angeles; 323-653-8877 In Los Angeles, you won't have much luck finding truly awesome New York style pizza or Chicago deep-dish -- but this town has managed to churn out Italian-style pies at a rate rivaling Rome's. Olio is no exception: the entire (teeny) restaurant encircles a wood-burning oven from which the friendly staff pull blistery crust and melty mozzarella;