“Best option for in town” “We also ate (well, you have to...” “I am and I cannot eat any Brit...” “... had the and said i...” “Best in Oxford...edamame who?” “... of Thai, , Western - you na...” “The range of food included , India...” “Wonderful with secret sauce” “The best I have ever eaten” “Good , but expensive” Red Star Noodle Bar “... selection of , Thai and Chi...” “Good , reasonably priced.” The Rose Tree Restaurant “... followed by their B12.” “... to use and speak a littl...” “The Salmon Skin & Cucumber ...” “... huge TV and loos are fanta...” “... a Katsu, or firecracker ri...” “It is not traditional per se b...” “Very tasty food, fast delivery, friendly s...” Be the first to review this restaurant Taberu is conveniently located about half way up the Cowley Road, it's sandwiched between coffee shops and restaurants and I'd often walked past but had never ventured in.

The food is excellent and the service is quick and attentive. We started with some soft shell crab tempura which was just amazing, lightly battered and still wonderfully juicy and tender; This is my 4th visit to Taberu and it has been consistently brilliant. Great attentive staff, reasonable prices, good location etc etc The real draw though, is the food. Authentic excellent quality Japanese food. All the dishes, sides, and sushi variations I have tried in my 4 visits have not disappointed. Equal to or better than food I've had in... Fantastic Japanese food for Oxford. The bill does stack up if you're not careful, but only because it's so delicious! The sake seemed overpriced. Worth reserving as it can get busy. “Best Japanese food in Oxford! ” The worst sushi I ate in this country! Rice is not fresh , fish is not good quality , I feel literally sick after eating, does not deserve 4.2 rating at all! Had two deliveries from here in as many weeks.

Once again had issues with the driver going to the wrong address both times. It's not that hard to read an address, is it? The first meal was a bento of teriyaki beef...is was perfectly cooked and absolutely delicious. The salad, rice, gyoza and miso that came with it were very... “Authentic and delicious ” “Authentic and great tasting food” I enjoyed a lovely evening meal with a great view over Cowley Road. Initially I didn't think I would need to book, but did it anyway only to realise that it had been a good idea, as there was a long line of people waiting to get a table. I also didn't realise that there are several floors and that... Very, very good sushi, and Japanese salads. We sat upstairs which is a small dining room and really pleasant to sit it. This isn't a cheap place to eat, but the quality of the food is well worth it. Next time I need a treat, this is where I'll come! Visited on a Sunday afternoon. Great choice of delicious food!

Quiet time of day but great atmosphere. how to make sushi rice bbcVery nice place to eat. sushi miami beach collinsWould definitely visit again.where to buy sushi ingredients in egypt I got a pork katsu for takeaway, and was not disappointed! sushi am ring online bestellenIt was delicious with crispy pork cutlet, soft onions, and egg. jogo sushi magico onlineBased on this takeout experience I am keen to return again, this time to dine-in!sumo sushi online menu

I have been in this restaurant for a few times and I have really enjoyed each of them. food delivery in sofia bulgariaThe food is delicious and they have a interesting variety of dishes. I absolutely recommend it! "Please check Christmas & New Year opening hours on our website, www.sushibaratariya.co.uk" With its minimalist blond wood decor and prominent sushi counter, Atariya would sit just as comfortably in a Tokyo suburb as it does in Ealing. The selection, too, is authentic, and more diverse than other London sushi bars. Alongside the usual salmon and tuna, you’ll find natto (slimy and potent fermented soya beans) and less common ingredients such as razor clam, while hard-to-get-right toppings such as squid and scallop are perfect. For a central London lunch, try the Atariya takeaway near Bond Street station (20 James St, W1U 1EH). Headed up by two Nobu alumni, this cosy Marylebone restaurant unusually pulls off an East/West fusion.

Seared wagyu beef nigiri with truffle salsa and ponzu (soy sauce and citrus) jelly is a regular crowd-pleaser, while lobster, turbot and caviar also feature in abundance. Your bank balance might take a hammering after a meal at Dinings, but for special occasions – and to try innovative dishes – it’s worth it. Set lunches (£16.70-£25.50) also make a more affordable option. After leaving top-rated Mayfair restaurant Umu, chef Takashi Takagi set up Sushi of Shiori – one of our favourite spots – in Euston. Takagi closed his sushi bar in 2012, and returned to his Kyoto roots to open this kaiseki (Japanese haute cuisine) restaurant in Bayswater specialising in intricate, multi-course meals which all include a sushi course. If you’re not feeling flush (set meals start at £65), then go for lunch when the cheapest set featuring salmon sushi costs £28.50 for four courses. There’s plenty of space at this mid-priced Soho restaurant’s curved counter to watch the itamae (sushi chefs) crafting their rice-based bites.

Though the chefs here mix Eastern and Western flavours, when it comes to sushi, it’s best to order the classics. Check out the specials blackboard for what’s freshest on the day, or go for the always-available, and decent, temaki and chirashi options. This Willesden Green restaurant has developed a loyal following over the last two decades. The jovial chef-proprietor greets you from behind the sushi bar, before his wife escorts you to one of the tables in the small dining room. Sashimi and nigiri toppings are sliced thickly here, and the quality is always impeccable. Be sure to look for the lesser-spotted items on the menu: this is one of the few places where you’ll find options such as sweet and firm-fleshed surf-clam nigiri, or salmon skin hosomaki. Size isn’t everything when it comes to sushi restaurants: even the smallest venues can have big reputations. Since opening in July 2012, this seven-seat sushi bar in Clerkenwell has proved so popular that finding a perch is nigh-on impossible.

Try your luck, though, as chef Toru Takahashi offers one of the most authentic Japanese sushi experiences in London. Opt for the omakase (chef’s choice) if your budget can stretch to it (£50 to £70 per head), then sit back and let the artfully crafted pieces keep on coming. Other sets start from £15.50, and there are also à la carte options. It’s not often a restaurant experience blows you away, but the fashionable Yashin in Kensington isn’t your average sushi joint. The sushi here is not just excellent, it’s also innovative. Behind the counter the industrious itamae (chefs) turn out perfectly compressed nigiri topped with precisely sliced fish. Some are finished with the lick of a blowtorch, others a dab of truffle oil. The chefs here ask you to eat your sushi un-dipped as they don’t want the soy sauce to overpower each morsel’s delicate flavour. A second branch is due to open in South Kensington this summer. Like Atariya (above), Yoshino is a fish supply company as well as a restaurant, which means it has no trouble getting hold of lustrous fresh fish.