以後永遠不光顧 monster sushi, 亦會廣傳叫朋友不要去試。 (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) 朋友介紹星期日下午去尚善食午餐,起初覺得二百幾蚊個午餐有點貴,但當侍應生將午餐送到時心裡真係嘩一聲,份量十足刺生厚厚,仲有沙律 前菜 蒸蛋 湯 主菜。 Been here a couple times already; The sashimi are thick and fresh (as you can see in their photos), their other dishes (i.e. pork gristle/eel/tempura) are pretty tasty as well! (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) sushi kuu已經成為了中環區我最喜歡的日本菜之一, 因為佢價錢公道, 食物質數很不錯。其他刺身亦好新鮮, TUNA SALAD 和碎蔥吞拿魚卷我亦是一定會叫的。 ❤食 の 【Lunch@中環❤高水準刺身❤壽司喰Sushi Kuu ❤】

終於來到星期五天，當然要吃個Happy Lunch 慰勞一下自己 今次選擇了位於中環蘭桂芳的壽司喰Sushi Kuu 聽說這間日本餐廳午飯時間挺爆的，好在同事早早訂了台才有位喔 Sushi Kuu 90%海鮮都由日本專運到港，務求給予最新鮮的料理給客人 Lunch Set選擇種類多，大概價錢由$190-$300 今次就選擇了刺身定食，當中包括6款刺身、麵豉湯、烏冬和白飯 刺身盤真的很精緻，當中有三文魚、吞拿魚、帶子、甜蝦、油甘魚等 每件都是很厚切、很有光澤、很新鮮 最愛的甜蝦很肥美，超鮮甜 另外帶子真的很讚，厚切得很，口感極佳 邊拌著珍珠米飯，米飯很香，米粒又夠圓，絕對上佳米飯 再配上一小碗又滑口彈牙烏冬，這個午餐很滿足 餐廳環境一流，座位寬敞舒服，食物料理有水準！值得再來！ Love a Little More Each Day ❤ a Chai 阿柴 Nice dinner with friends gathering, nice service, nice food, and nice environment.人流多，但訂了位置能準時入坐👍🏻👍🏻👍🏻 co

he above review is the personal opinion of an user which does not represent OpenRice's point of view.) 美味he above review is the personal opinion of an user which does not represent OpenRice's point of view.) Great food great service We reached late one Friday evening. Probably the last walk in customers that day.The staff were extremely gracious, welcoming and attentive.Soft shell crabs were delicious. The sriracha specials excellent. Thank you Kyoto Joe. Sushi & Kushiyaki Summer For a one-of-a-kind Japanese experience, Kyoto Joe sure has impressed many with their all-new and extensive sushi and kushiyaki menu. Set at the buzzy heart of Lan Kwai Fong, it takes a markedly modern vibe, introducing a summer ‘buy 1 get 1 free’ promotion on the weekdays. The promotion offers house sushi including classic toro, uni, maguro, amaebi, hamachi etc., some special vegetarian option would be Mexican rolls and Sushi of Kaiware, the asparagus sushi.We also tried a refreshing house salad with assorted sashimi, fresh greens and signature Joe’s sesame dressing;

crispy shiso shrimp tempura; and the much loved prime tuna tartare made with an acceptably spicy hot sauce, tempura bits, that is best to be eaten on romaine lettuce. Things not to be missed at Kyoto Joe are the classic Japanese skewers. My favourites are fatty pork fillet with sweet and sticky teriyaki glaze, the excellent beef fillets that have been seared to medium rare, served with a luscious garlic, onion and wasabi mayo sauce. you me sushi menu westfieldFor a sweet touch, we have enjoyed a simple trio of creme brûlée, flavors include black sesame, green tea and my personal favourite espresso.sushi takeout yonge and eglinton Best Varieties for Vegetarianssushi takeout yonge and eglinton

Vegetarian and Japanese seems like 2 extreme ends of a rainbow but Hong Kong has many restaurants having vegetarian Japanese options and Kyoto Joe is one of the best for vegetarians.Located in the Central area, its a huge restaurant in an upscale building in the party district -LKF.sushi grade fish new haven ctIt has the customary sushi bar with servers greeting you in Japanese. sushi kiss mac lipstick swatchHad heard good reviews from Non- Vegetarian friends, so went with the expectation that at least will find vegetarian sushi.sushi cat 3 jogarSurprisingly they have 2 full pages dedicated to vegetarians in the menu. jiro dreams of sushi streaming megavideo

Lots of starters, many variety for sushis and tempuras, soups, udons.We had the following :Fried Bean Curd with Black Miso Sauce : Silky tofu fried lightly to have a crispy outer layer with black miso sauce tasted great when eaten with little wasabi and soy. A nice starter to awaken your taste buds.Mix Veg Sushi : Its one of the best sushis I ever had. Interlaced with raw vegetables it also had something crispy inside which gave it an excellent texture.Mix Veg Tempura : Was a nice assorted platter of vegetables and tasted nice with spicy tangy mayonnaise sauce. Only the sweet potato was a disappointing vegetable. Mushrooms were great , and if you are fan of the fungus than can have the whole mushroom tempura.Fried Udon with Vegetables : A nice saucy Japanese noodles stir fried with vegetables tasted good. Again the mushrooms were the highlight. Kyoto Joe sources one of the best mushrooms, so maybe anything which has mushroom would taste good.At the end they give a complimentary fruit platter consisting watermelon, musk melon , dragon fruit & coconut jelly.

A nice touch to end your meal.Prices are little more than average but its a great option to have vegetarian Japanese food. Pretty exciting new menu! Kyoto Joe is one of the earliest Japanese restaurants to open in LKF and serves Japanese fare with a contemporary twist.I have visited the restaurant many times over the years for lunch, but am only here for dinner for the first time. The manager tells us about a new menu for dinner so we decide to order from it.(1) First, the seafood tamago tofu arrives. This beautiful bundle of food offers exciting flavours from the sweet shrimp, snow crab, kimchi jelly and egg tofu. It is served cold and is quite refreshing. The kimchi jelly, however, should be thinner so that its flavour is less overwhelming. (2) Next, the Wagyu beef tataki is served. The Kagoshima prime sirloin is decliately sliced and expertly seared, and the beef instantly melts in the mouth. It is served with a wafu dresshing which helps cut through the fattiness.(3) This flaming dish is called Kaki Yaki.

The oysters are wrapped with potato-fed pork bacon and are served over a stone stove. The oysters are juicy, and a bit of crispy bacon can never hurt!We also order some vegetarian sushi rolls which are spicy and super delicious (unfortunately I don't have photos of them)!I am happy with the new menu at Kyoto Joe this time. Hope they will introduce more new dishes soon!地址是蘭桂芳一號, 對這個已經疏遠了蘭桂芳的我, 要找這裡有點困難, 其實就在新建的加州大廈對面。坐下不久就聽到不知是經理還是老闆娘大聲喝罵員工的聲音, 掃慶了一點 , 難道她認為她的餐廳地方大得她在一個角落大聲喝罵員工, 食客不會聽到嗎? 吃到一半, 又發現現場每一枱都有日本茶奉上, 唯獨我們沒有, 這是我們出外用餐的咀咒, 但凡去到任何餐廳, 每一張枱都有一有茶水供應, 而我們必定是要要求才有, 很想知道是怎樣解咒的。 炸蝦 - 小小一碟, 剛剛炸起, 粉不多, 蝦脆。

煮和牛 - 份量少了一點, 醬汁惹味。雜錦天婦羅 - 粉十分薄身, 熱騰騰的, 蝦夠大隻, 南瓜與椒都很鮮甜。這個三文魚壽司不可不試, 三文魚嫩滑, 充滿濃濃的牛油果醬, 味道十分配合。桌子小的關係, 上到下一道菜而我們還未吃完前一道菜, 侍應都理應幫我們移一移桌上的杯碟, 騰出空間放下碟子。移杯碟的時候, 請侍應都用一用自己個腦, 難道他覺得他將我的筷子座由左邊搬到右邊, 我就會即時變成一個右撇子嗎? 吃著吃著, 又傳來陣陣經理/ 老闆娘鬧員工的聲音, 究竟想點呢? 這樣價錢的餐廳, 不應該出現一些只會在大排檔/ 茶餐廳出現的侍應和經理/ 老闆娘。吃飯食物固然重要, 環境與服務同樣不可忽視, 特別是價錢不便宜的餐廳, 食客對這程餐廳有所要求是理所當然的。我不希望返工受了氣, 打算來吃一餐好, 一千元一餐飯, 最後全餐飯要聽到不斷有人罵人的聲音, 完全破壞了食物環境氣氛。