“... me that the was really fresh ...”以後永遠不光顧 monster sushi, 亦會廣傳叫朋友不要去試。 (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) (The above review is the personal opinion of an user which does not represent OpenRice's point of view.) Not sure if the store is franchised, the female store manager who guides customers during lunch time is very rude, rolled her eyes at me just because I didn't know which seat I should sit. That is a terrible experience, and is unbelievable for a Japanese brand restaurant. The food is okay... I enjoyed having food at Ootoya before. 若果想同三五知己食晚飯時坐得舒服又有wifi 上網仲要食物質素穩定我會推介你去大戶屋我叫了五花腩拼牛肉定食加$10轉了紫菜飯牛肉略鞋 無咩味 有d失望反而五花腩有驚喜入味香口 又唔會太硬好少定食既豬肉係好食過牛肉下次會再試佢既豬肉定食定食包左一小份薯仔salad甜甜地 幾好味不錯

上星期在銅鑼灣上完堂後, 去了附近的大戶屋食午飯.這裡怖置以簡潔的和風為主.而且座位與座位之間好寛闊, 令人感覺相當舒服.我點了迷你滑蛋燒雞飯配蕎麥麵, 也可以改配烏冬.我先食個飯.雞肉幾嫩滑, 不會太乾身.而飯混入滑蛋一齊食, 雙重口感.我自己鍾意食蕎麥麵, 不是間間日式店也有得食, 所以來這裡我多數會點蕎麥麵. how to get extra sushi on club penguin蕎麥麵好簡單, 只配上紫菜和木魚.這裡的木魚特別香, 與蕎麥麵一齊食, 兩者好夾.而麵質偏向軟身多一點, 是我愛食的口感.一個細飯加一碗麵, 食完真係好滿足.sushi roll maker indonesiaStandard Jap fare, not bad.where to get sushi grade fish los angeles

I'm missing Jap food so bad but my wallet has been pretty thin lately so...we picked Ootoya for an economical and reliable choice, and tucked right in. yo sushi voucher offerSince all the regular tables were full, we were given 2 seats at this secluded counter. sushi und wein erfahrungAll the better, because it was much quieter, and we could watch the chef cook (tamago). sushi cat 3 jeuxI wonder if you could request a seat here. cooking sushi rice with mirinAfter carefully inspecting ever offering on the menu, I decided NOT to order one of my all-time faves, but picked something I'd never had before......which I will never have again.

Nope, I'm not a convert yet wrt natto. My friend Y, who is Japanese, informed me once of the benefits of eating these slimy things (including grated yam, okra, natto, and seaweed). Improves the blood vessels or something. Maybe that's why Japs are all so healthy and live so long. None of the elements are particularly flavorsome. On top of a generous serving of pearl rice (yay!!) sits boiled okra, lightly seasoned cooked seaweed, shredded nori, natto, a blob of slimy grated yam, and a raw egg plopped in the middle. It was as bland as anything. Given that I don't like raw egg (which I removed before diving in), there really wasn't much flavor to my bowl. So I liberally applied this sweet soy sauce on my don, which improved the taste slightly. For those who don't care for slimy food at all... stay away, because that's the sensation in every bite. Even your lips become gluey and sticky.The good thing about this meal is the alleged health benefits. That's why I brought myself to finish almost everything.

And it was surprisingly filling! Bland, flavorless lunch except the slightly putrid natto...even if it's traditional and authentic, me boat no float.Conclusion:Will return to Ootoya for other dishes, which are pretty decent. Glad I tried something new though. I waited for 1hour for line up because waiter missed my number. The worst Ootoya ever. Don't go this shop. Century Square, Times Square, Hysan Place, Festival Walk, Grand Century Place, Sun Arcade and Harbour City branches provide table booking services for sen-ryo members during dinner time. The VIP room in Century Square branch carries minimum charge requirement. Please call branches for details of booking. © Genki Sushi Hong Kong Limited 2015An unhandled exception was generated during the execution of the current web request. Information regarding the origin and location of the exception can be identified using the exception stack trace below.Due to the cramped nature of the streets and alleys around here it can be quite tricky to find something to suit your mood, so to help you out we have collected our very favourite restaurants in Causeway Bay for you convenience.

This is in no way an exhaustive list, but if it is your first time in Hong Kong, we assure these are the places to check out first.Causeway Bay has a complete range of restaurants to please the many types of shoppers who descend on this bustling area of downtown Hong Kong. Everything from quick street food snacks, hole-in-the-wall local eateries, international fast food, and a fair number of fine dining restaurants can be found in Causeway Bay. 10 Best Restaurants in Causeway Bay The Best Places to Eat in Causeway Bay Causeway Bay has a complete range of restaurants to please the many types of shoppers who descend on this bustling area of downtown Hong Kong. Everything from quick street food snacks, hole-in-the-wall local eateries, international fast food, and a fair number of fine dining restaurants can be found in Causeway Bay. This is in no way an exhaustive list, but if it is your first time in Hong Kong, we assure these are the places to check out first. The legendary Taiwanese dim sum restaurant opened their first Hong Kong branch in Causeway Bay before moving onto an additional three other locations dotted around town, although this is still our favourite.

The expertly crafted xialongbao (a sort of twisted dim sum with a range of fillings) are by-now legendary and an absolute must try, especially the fancy black truffle and pork. Other highlights include tofu with crab roe and the classic salabao steamed buns with a range of fillings. One of the best things about Din Tai Fung is the food is typically less oily than other dim sum joints around town. Opening Hours: 11:30 - 22:00 Address: G/F, Delay No Mall, 68 Yee Wo St, Causeway Bay Tel: +852 3160 8998 For refined French fine dining in Causeway Bay, Seasons by Olivier E. stands head and shoulders above the competition. Located on top of the exclusive Lee Gardens Shopping Mall, this smart restaurant has a modern interior with charcoal accents, and a spacious terrace to enjoy an after-dinner cocktail. The menu is designed around seasonal ingredients, with modern interpretations of French classics along with stylish plating. Standout dishes include foie gras terrine with gingerbread and quince jam, Roasted rack of lamb with garlic Brocciu and Dover sole meunière.

Set lunch at Seasons restaurant start from HK$318 for three courses, which we feel is excellent value for money, while the dinnertime set menu starts from HK$628, with an optional wine pairing for an additional fee. Location: 3/F, Lee Gardens Two, 28 Yun Ping Road, Causeway Bay, Tel: +852 2505 6228 Eighteen Sharp serves modern Chinese cuisine from a western perspective, with a focus on premium quality seafood and meticulous preparation. Dinner here is available by set menu only, with prices starting from HK$300 for lunch and HK$680 for dinner. This sophisticated restaurant is on the third floor of Maison Franck Muller, a flagship venue showcasing the whole range of this legendary Swiss watchmaker. It is a more formal than the Japanese/Italian fusion restaurant, Francesco, one floor below, often attracting more experienced diners who know quality and don’t mind paying for the pleasure. Opening Hours: Lunch 12:00 - 15:00, Dinner 18:00 - 24:00 (Monday to Saturday, Sunday closed)

Address: 3/F, 15 Sharp Street East, Causeway Bay This premium sushi restaurant serves classic Japanese dishes with fish flown directly from Japan. Dishes are stylishly plated but stay true to the flavours of Japan, with Chef Fujikawa Tsutomu having worked under some of the most celebrated sushi chef’s before moving to Hong Kong. There is an a la carte menu, but for the real experience of Sushi Ta-Ke, we advise taking the Omakase (the Chef’s choice) and wait to be amazed by the exceedingly fresh taste and fatty cuts of fish. Opening Hours: Lunch 12:00-15:00, Dinner 20:00-24:00 daily Location: 12/F, Cubus, 1 Hoi Ping Road, Causeway Bay Alto 88 is a rooftop restaurant located in The Regal Hong Kong Hotel. The food is contemporary Italian cuisine which is beautifully plated and a firm favourite of the business lunch crowd. If you are looking for a meal with a stunning view of Victoria Harbour in Causeway Bay then this restaurant is highly recommended. It’s true that prices are on the high side but competitive for a meal of such quality (set dinner costs HK$888).

There’s a fantastic wine list to complement Chef Giuseppe Maria Brancati's clean flavours at Alto 88. Desserts are a particular highlight so make sure you save room. Opening Hours: Lunch 12:00-15:00, Dinner 18:00-23:00 Location: 31/F Regal Hong Kong Hotel, 88 Yee Wo Street, Causeway Bay Tel: +852 2837 1799 This fantastic restaurant goes to prove that fusion food, when done with care and skill, can bring new life to classic dishes. Francesco by Franck Muller is one such restaurant, combining Japanese dishes with Italian elements to create something fresh and unique. Highlights include the miso-marinated black cod with cherry tomatoes, zucchini, and an onigiri rice ball stuffed with dried bonito flakes, and Boston lobster cooked with plum wine and tofu. The dining room is a continuation of the menu. Namely, elements of west and east, playfully arranged to add another dimension to the dining experience. There’s also an interesting range of signature sake cocktails to enjoy, particularly the Felicita: yuzu sake, mixed with rum, vanilla liqueur and triple sec. Sip it slow and savour the flavour.

Opening Hours: 12:00-15:00, 18:00-24:00 daily Location: 2/F, 15 - 21 Sharp Street East, Causeway Bay Tel: +852 6299 3292 Cat cafes add an extra cute dimension to lunch and Ah Meow Cat Café in Causeway Bay is our favourite place in Hong Kong for a lunch with feline friends. Pancakes, pizzas and cute cupcakes are the order of the day at Ah Meow Cat Café with a range of coffees and teas. The café is quite hard to find, on the 3rd floor of Po Ming Building. It’s a member’s only club but registration can be done on the spot. The kitties’ wellbeing is carefully considered, to the point that every guest is given a small booklet containing information about how to interact with the animals. Location: 3F, Po Ming Building, 2 Foo Ming Street, Causeway Bay Tel: +852 2710 9953 24-hour ramen joint Icihiran shot to fame in Japan due to its seating layout, which sees individual seating booths divided by partitions built tightly on either side. This, they argue, is so diners can fully appreciate the quality of the ramen on offer here.

The layout of the Causeway Bay branch keeps the partitions, but thankfully, it is still possible to chat to your neighbour. The ramen at Ichiran is made of tonkotsu stock (made from pig bones) so it has that ultra-rich flavour, with pork, spring onion, and quite thin and firm noodles. If you are looking for a tasty feed at any time of the day or night, head to Ichiran for some steaming ramen. Opening Hours: 24 hours a day Location: Lockhart House Block A, 440-446 Jaffe Road, Causeway Bay Tel: +852 2116 4802 If steamed milk pudding seems a little boring, that’s because you have never tried it from Yee Shun Milk Company. With a whole page of flavours to choose from, the soft texture of the pudding melts in the mouth, and available hot or cold, it can is suitable for any season. Our favourites include the classic milk pudding, along with the ginger variety, although almost any fruit flavour is available for those with a sweet tooth. Prices start at HK$25 so not only is this a tasty snack, it’s also cheap.