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Log In using Facebook account Here are some of Mimi’s sample menus ideas. Cinco De Mayo Party Traditional guacamole w/ homemade tortilla chips Mini chalupas w/ grilled portobellos & salsa verde cruda Assorted soft/ tacos w/ all the fixin’s & homemade tortillas: Grilled lime & tequila marinated skirt steak Enchiladas suizas w/ chicken and roasted tomatillo sauce Sweet corn souffle w/ chipotle Frijoles refritos w/ epazote & sweet onions Jicama orange salad w/ fresh lime & cilantro Glazed sweet potatoes w/ cinnamon & orange Fresh lime pie w/fresh strawberries & pomegranate sauce Omelette station w/ all the fixings Fruit platter w/ watermelon & mango Watercress salad w/ fresh apples, cucumbers, golden raisins, goat cheese Baked brioche French toast w/ New York State maple syrup & fresh berries Smoked salmon platter w/ assorted cream cheeses,capers,red onion & assorted bagels Mini blts on brioche buttons

Homemade cheese blintzes w/ fresh blueberry sauce Sushi grade tuna tartare on wonton crisp w/ wasabi cream Thai vegetable spring rolls w/ asian tofu miso dipping sauce Roasted zucchini rolls w/ black olive artichoke tapenade & goat cheese Greek lamb sliders on mini brioche roll w/ fresh tomato & cucumber yogurt sauce Sesame chicken satays w/ Chinese black bean sauce Provencal chicken apple sausage in puff pastry w/ sweet mustard sauce
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Signature cocktail w/ passion fruit juice, mandarin vodka, lime juice, St. Germaine liquer Ask Mimi for a quote for your next event or affair Review by Nicole Cogan Gluten Free Menu: Yes Gluten Free Pasta: Yes Gluten Free Bread: No Gluten Free Taco Shells: N/A So here's what we think... Aria Wine Bar, located in the West Village, is one of the most popular bars in New York City to catch up with a friend over a glass of wine and a few classic Italian appetizers.
jiro dreams of sushi manchesterLike all other restaurants with ‘Wine Bar’ in the name, I’ve avoided going to Aria for the last four years that I’ve lived in NYC.
yo sushi delivery leedsI stay away form wine because it’s rough on my stomach, and Italian crostinis and cheese platters aren’t conducive to my diet.
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Last week, I was convinced to go to Aria for my first time, and AMAZED to learn that Aria is much more than wine, bread, and cheese. Aria has a FULL bar with an incredible cocktail list, and an extensive menu filled with salads, charcuterie, meats, and my favorite vegetable apps. Complete with countertop seating and large, open windows, Aria is definitely the quintessential West Village restaurant. Yes, nobread unapproved appetizers such as bruschetta and meatballs are favorites on the menu, but I was impressed to see how much of the menu is gluten free!
mac sushi kiss nordstromAll of the salumi and formaggi are GF, and the prosciutto with melon, grilled eggplant, sautéed artichokes, steamed asparagus, and sautéed shellfish options are delicious nobread approved favorites. My favorite section of the Aria menu is the salads. I ordered the lobster, avocado, and arugula salad and LOVED it, and I have my eye on the marinated mixed seafood salad and beet salad for my next visit.

Aria is known for their pastas, too, and the menu features an extensive list of pasta choices. Aria has gluten free pasta! All of the pasta options can be prepared with the gluten free substitute except for dishes containing meatballs (breadcrumbs in the meatballs), the lasagna, and the stuffed noodles such as the gnocchi and ravioli. If you aren’t full yet, the salmon and branzino are very popular, and the list of sautéed vegetable sides includes all of my favorite veggies. Aria Wine Bar is the perfect place for your next date night or place to catch up with a friend. The space is small, but I just learned Aria has a downstairs area with one of the best private party deals in New York, making the restaurant great for your next birthday party, too! Delicious cocktails, awesome food, and adorable West Village vibe; I will absolutely be back soon! From the convenience of home Browse our in-store weekly adIzak N.37 is a harissa-inspired dry blend that uses sweet red chilies in place of hot peppers, allowing cooks to incorporate harissa flavors into couscous or lamb stew without adding any heat.