I had the Spicy Ahi Tuna Bowl. The tuna was perfectly seared and I believe with sesame crust on a bed of jasmine rice. The meal included avocado and crunchy strips. The meal also had a mango salsa a spicy sauce. I had those on the side. Although tasty, I was on a diet. I felt very satisfied and full... I've been here for lunch several times, but after doing some evening Christmas shopping, my friend and I decided to have a bite to eat. We went in, thinking of starters and/or appetizers, and were surprised by the choices. First, we chose two wonderful martinis from their special "seasonal" list and enjoyed two well-blended concoctions. I would definitely recommend the... 2 couples went for drinks and dinner. All were pleased with their food. They also have a gluten free menu which was quite helpful. The mango salsa had just the right 'nip' to really add to the tuna. Great restaurant to have nice appetizers or share food. The cosmos are delicious. We had the calamari and I finished it all it was delicious and well cooked.

The crab cakes are very meaty and accompanied by a nice aioli with a bite. Also the corn/crab chowder was very tasty and recommend getting a cup, which is actually a nice... My wife and I go here all the time. Food is great and not too high. Bang-Bang shrimp and tacos are our favorites. The Tuna bowl is amazing as well. We stopped in here for an appetizer and a drink. We had Ben as a server and he went above and beyond his duty. We were early and told him we were celebrating a major birthday with our friend. He helped us pick out an appetizer and even delivered her a birthday cheesecake in the middle of the afternoon. Four of us had dinner on a Saturday night. Service was above average and they were good with the seat assignment. The food was outstanding. Wife ordered a Cesar Salad with no meat. I had the Cedar plant salmon. It was outstanding, great taste, cooked just right, and it was moist and flaky. Recommended reservations and be sure to check... “Excellent Food with Excellent Service”

Our party of 5 visited on Tuesday. It was very busy but our wait was short. They have a special called Hooked on Tuesday with a 3 course meal for a reasonable price. My grilled salmon was excellent. sushi tei jakarta officeWonderful Cesar salad and a delicious coconut pie. where to buy sushi grade fish in victoria bcI added a very nice corn and crab chowder. sushi online bestellen aachenCombined with the warm bread...haru sushi menu kitchener Got a cold app that was deep fried and apparently sat for a while. jiro dreams of sushi what sauce

Other apps were ok to good. Had to take tableware from adjoining tables. Some portions were small. Lobster tail was tasteless as was the au gratin side dish. Service was just ok - nothing great. schwarzwald sushi onlineDoubtful we'll go back.jiro dreams of sushi video on demand Your food and service should always be perfect, and we're sorry this wasn't the case. with the subject "TripAdvisor - Madison, WI". We can then correspond directly over email. We have tried Bonefish four times, and this was our final attempt. I travel every week, and have been at many Bonefish Grill's across the country, and this one is so disappointing. The oysters are not shucked well. They are often no cut from the shell, and often have shell chips in them. I ordered the scallops, which I love...We supply many of Milwaukee & Waukesha Counties’ finest restaurants, buying fresh and frozen seafood from suppliers all over the World.

Our Seafood is flown in Daily (literally). What this means is our selection of top-notch seafood is unmatched… both in quality and variety. Shrimp, Grouper, Halibut Fillets, Swordfish Steaks, Tuna Steaks, Stone Crab Claw, Tilapia, Snapper, Scallops, King Crab, Snow Crab, Live Lobsters, Lobster Tails, Whitefish, Walleye, Salmon, Oysters, Clams, Mussels, smoked fish (including Chubs!), Alligator Meat, Crab Claw Meat, Lox… the list goes on and on. Don’t see what your looking for? Can’t find the exact species you’re looking for anywhere? Ever wonder about some of the fish you see in the case? Below you can find out more about our most popular fish species. Atlantic Salmon: This is the most popular fresh fish in Wisconsin. Farmed raised and affordable, Atlantic Slamon is a perfect menu item. It is sold in various ways: whole, filleted, and in steak portions. Whole fish run between 8 and 10 lbs. and fillets run 3 to 4 lbs. each. All of St. Paul Fish Company’s Atlantic Salmon is hand-cut to order, NOT imported from Chile in pre-fillet form.

Our salmon quality is much better than you are likely to find elsewhere. Organic King Salmon: Farm raised organically in British Columbia these fish are becoming more and more popular as people are more concerned with eating organic foods. Ahi (Yellowfin) Tuna 2+: All of our Tuna are 2+ which means they have excellent red colored flesh but are not quite sushi grade (although many restaurants serve this fish raw or barely cooked). All of our tuna is brought in whole and hand-cut to order. Also known as Ahi these warm water fish can be found all around the world, and are available year round. Whole fish typically range in size between 40# and 110#. Loins are around 10# each. Ono: Also known as Wahoo or Peto ono is the largest member of the mackerel family weighing between 10-30# per fish. Sweet delicate white meat, “ono” means “tasty” in Hawaiian. Halibut: In season, starting this year on March 10th and running through October, halibut is one of the most popular fish in America.

Its beautiful moist, white flesh is incredible. Pacific Halibut is caught from Oregon north with most of the catch coming in from Alaska. All of our halibut is brought in whole and cut to order Tilapia: Over the last 12 years tilapia has become one of the most popular fish in America. Since it is farm raised its available year round, which makes it a perfect candidate for full time menu inclusion. St. Paul Fish Co. sells only “naturally raised”, hormone free tilapia. Priced right, tilapia is a great seller and is available in 5-7 oz. and 7-9 oz. fillets. Swordfish: A perennial American favorite, swordfish was born to grill. St. Paul Fish brings swordfish in whole and cuts loins to order. We try when possible to buy domestic swordfish as the U.S. swordfish population is very healthy. Whole swordfish run from 40-110# and loins are approximately 10-15#. Portions are available in 4, 6, and 8 oz. Grouper: The most popular fish in Florida, grouper is well known and well liked throughout Wisconsin and Northern Illinois.

St. Paul Fish Co. cuts fillets from whole fish to order. Grouper is available whole and in fillets. Typical fillet size is 2-3#. Grouper portions are not available. Snapper: We handle different types of snapper depending on cost and availability. Most commonly American red snapper, Lane snapper and yellowtail. Snapper is available in whole & fillet. Mahimahi: Mahimahi, also known as dolphin or dorado, is one of the most popular of all the “exotics”. Price for this global warm water fish fluctuates wildly with availability, with selling prices of between $4.95 and $8.95/lb. Mahimahi’s sweet mild white fillets run between 3 and 10# each. Portions can be cut in 4,6, and 8oz. sizes. Chilean Seabass: Also known as Patagonian Toothfish, Chilean Seabass has been popular for years, but overfishing and pirating has hurt its availability and increased its price. Blue Marlin: Blue Marlin loins are available in the spring through the fall and are an excellent grilling fish with great value.

Similar to swordfish, these fish are large, between 100-200# so are sold in loin form. An average loin is approximately 10#. True Cod: Alaskan true cod is the same species as Atlantic cod, but from a much healthier fishery. Available most of the year this is an excellent fish. Monkfish: Classic French Chefs love this fish. Known as “poor mans lobster”, monkfish has the texture of lobster or scallops. Tails are filleted to order and range from 4-16 oz. typically. Skate Wing: Steve Irwin’s favorite fish, skate wing is also a favorite with the French. Delicate flesh defines these 4-8 ounce fillets. All the skate is cut by St. Paul Fish Co. to order. Availabily is year round. Rainbow Trout: Farm raised in Idaho our rainbows are an excellent product. 8-10 oz. “clearcut” fillets are headless and boneless butterfly cut trout. Arctic Charr: A Salmonoid like all trout and salmon, this fish is becoming very popular. Farmed in the cold pristine waters of Iceland, we bring charr in whole and fillet, averaging between 1-2#, are cut to order.

Catfish: Catfish is a favorite for everything from a catfish fish fry to a po-boy sandwich. Farmed in the South, this fresh water fish comes in 7-9 oz. fillets. Lake Perch: A fish fry tradition but expensive, fresh lake perch is an excellent eating fish. Perch will be available in fillet form only. Reps can request large or medium fillets. Walleye: A Wisconsin favorite walleye fillets are typically 6-10 oz. although at certain times of the year larger fillets will be available Whitefish: A staple in Wisconsin, whitefish is available in 10-12 oz. PBO fillet form. Golden Trout: Think rainbow trout cut in individual sides with very red flesh, and a beautiful golden skin. Very similar in flavor to a rainbow, but much prettier. Dry Pack Sea Scallops: There are two types of sea scallops, wet pack and dry pack. Wet pack scallops are washed, soaked, and treated for better size, color, and shelf life. Dry Pack Scallops are packed right out of the shell and are far superior.