Executive Chef: Hilary WhiteOriginally from rural Shelby, Ohio, Chef Hilary White grew up near expansive farms in the nation’s “bread basket.” The abundance of fresh produce and other wholesome ingredients influenced her ideas about the dishes she creates. After traveling extensively throughout the United States, Caribbean, Central and South America — via land and in working with a cruiseline — Hilary was drawn to the food industry, especially fine dining. She decided to become a chef and graduated from the Culinary Institute of America in Hyde Park, New York in 1995.Hilary began her culinary career at Atlanta’s Buckhead Life Restaurant Group, in the popular and elegant 103 West restaurant, where she now serves as executive chef. The first female executive chef of Buckhead Life Restaurant Group, she oversees a disciplined kitchen staff of 20, which is comprised of culinary graduates, externs and aspiring career chefs. 103 West prioritizes the constant education of the kitchen staff and focuses on the fundamentals of fine cuisine.

Little has changed since 103 West became a private event destination—the culinary staff still focuses on using the highest quality ingredients and producing food that is simple and aesthetically pleasing for each guest. She is passionate about the restaurant business, particularly the classic, refined approach for which 103 West is famous. jiro dreams of sushi fish marketHer specialty is in simplistic, seasonal foods with French foundational sauces.buy sushi grade fish orlandoChef Hilary is a member of several professional organizations, including the internationally respected, Les Dames d’Escoffier, and she teaches cooking classes regularly at Cook’s Warehouse, The Wolf Culinary Center and in Buckhead Life’s “Classy Cooking’ series. ichiban sushi menu vegas

She is heavily involved in many charity organizations, including Share Our Strength. Chef Hilary was selected to appear on TBS Superstation’s “Makeover and a Movie” and has been a guest on Q100 FM’s “The Bert Show” and Good Day Atlanta.Hilary resides in Winder, Georgia with her husband, Jim. sushi grade salmon wikiIn her leisure time, she is an avid gardener, and she and her husband enjoy riding their Harley Davidson motorcycles together.where to buy sashimi grade fish sydneyChef Hilary Prepared:Seared Tuna Nicoise with Tarragon VinaigretteSauteed Ashley Farm Chicken Breast with Wild Mushroom SauceGrand Marnier Soufflésushi grade salmon miami Download a printable version of these recipes. sun sushi menu newfoundland

>> (324.5 KB)Seared Tuna Nicoise with Tarragon Vinaigrette(Makes 4 Appetizer Servings)Tuna1 lb. Sushi Grade TunaKosher Salt and Cracked Black Pepper2 Tsp. Chopped ThymeOlive OilMethod:Season tuna with salt, pepper, and thymeHeat sauté pan ‘til very hot; place oil in panAdd tuna and sear on all sidesRemove tuna from pan and allow it to rest.Nicoise Vegetables¼ lb. Haricot Verts or Green Beans1 Cup Cherry Tomatoes, cut in half16 Nicoise OlivesMethod:Place the haricot verts in a pot of salted boiling water and cook until tenderRemove them from the boiling water and place them in ice waterRemove them from the ice water and cut them into one inch pieces.Toss the haricot verts with the cherry tomatoes and the olives.Tarragon Vinaigrette2 Shallots, Minced3 Tbs. Sherry Vinegar1 Tbs. Dijon MustardSalt and Pepper1 Cup Olive OilMethod:Mix shallots, sherry and Dijon mustardSeason with salt and pepperWhisk in olive oilAssemblySlice tuna into four portions and place on plates.Toss vegetables with vinaigrettePlace vegetable around tunaDrizzle with remaining vinaigretteSauteed Ashley Farm Chicken Breast with Wild Mushroom Sauce2 Ea. Chicken BreastSalt and PepperOlive Oil2 Ea. Shallots, Minced2 Cups Mushrooms, Cleaned and Trimmed1 Cup White Wine1 Qt. Chicken Stock½ Cup Heavy Cream (Optional)2 Tbs. Sweet Butter (Optional)Method:Heat olive oil in sauté panSeason chicken with salt and pepperPlace chicken skin or smooth side down in panCook on medium high heat ‘til golden brown on both sidesRemove pan from the

heatRemove chicken from the pan and place in oven to finish cookingPlace pan back on medium heatAdd shallots and cook brieflyAdd mushrooms and cook ‘til just tenderSeason with salt and pepperAdd white wine and reduce ‘til pan is almost dryAdd chicken stock and reduce to one half cupIf desired, finish with cream and stir in butterAssemblyCover bottom of platter with sauteed spinachPlace chicken on the spinachSpoon sauce over the chickenGrand Marnier SouffléSoufflé Base1 whole egg2 yolks¾ cup sugar1-¼ cup cake flour2 cups milk4 tablespoons butterMethodPlace first four ingredients in mixing bowl and combine until smooth. Boil milk and add the egg, sugar, flour mixture. Cook over medium heat until mixture becomes firm. Place in mixer fitted with a paddle. Add the butter and remaining yolks. Mix well and set aside to cool.Grand Marnier Souffle2 cups souffle base5 tablespoons Grand Marnier1 orange zest1 cup egg white2 tablespoons cornstarch plus 2 teaspoons cornstarch2 tablespoons powdered sugar plus 1 teaspoon powdered sugarMethodPreheat oven to 350 degrees.

Place soufflé base in bowl. Fold in orange liqueur and zest. Whip egg whites, cornstarch and powdered sugar to soft peaks. Gently fold egg whites into the base. Place into four soufflé cups that have been buttered and sugared. Bake at 350 degrees until golder brown. Quickly remove them from the oven and dust with powdered sugar. Serve with vanilla sauce.Vanilla Sauce4 whole eggs2/3 cup granulated sugar2 cups milk1 teaspoon vanilla extractMethodCombine eggs sugar and vanilla extract. Temper milk into egg mixture. Cook over medium heat until mixture coats the back of a spoon. Strain through a mesh strainer into a stainless bowl and cool overran ice bath. Get more cooking content from PBA30, including more recipes from local restaurants, tips, how-to videos and more >>The 15 Best Places for a Roasted Coffee in AtlantaCreated by Foursquare Lists San Francisco Coffee Roasting CoBest fresh roasted coffee in Atlanta. Old Whalers is outstandingGet the egg and cheddar biscuit!The lattes are good, the staff is great, and the line is usually short.

Perfect for a stop on the way to work. Whole Foods MarketFreshly roasted coffee beans in the back....beats SBUX hands down!Even though it's a little further from me than the Emory WFM, this locale always has exactly what I need ie whole fish, sushi-grade fish, cacao nibs, etc.hot bar! JavaVino Coffee & Wine HouseTuna melt is great and filling! Don't forget they close at eleven on Mondays to roast coffee beans in house!drink vinoThe Burroughs" Brew tea is a must try. It's a black tea with organic coconut Parish Foods & GoodsFried green tomato blt is awesome. Dark roast coffee is excellent. No one generally works the front counter but someone is always in the back if you need something. They are always friendly.Insane brunch, with great breakfast cocktails. Lively scene right on belt line. Definitely get the basket of biscuits and muffins for the table. Try to make a reservation or you will be waiting!The building that houses Parish Food and Goods is over 100 years old. It was originally a piping factory along the railroad.

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ey have most foods except for fries and soadsIt's very easy to find. Just look for the people stuck together. Chick-fil-A Howell MillSubstitute grilled chicken in the breakfast burrito -- healthier and ohhh so tasty!Niey give out doggie treats if there is one in the car. StarbucksIced white mocha with soy and an extra shot of espressoCut in front of me in the drive-through, and I'll cut you. Never piss off a dude that hasn't had his morning coffee yet.Nice place to get some work done or study. Stve the new Hazelnut Macchiato!One of the best Starbucks locations in Atlanta.Take advantage of the side patio if you can grab a chair! Maggiano's Little ItalyTry the Taylor Street Baked Ziti - Italian sausage, great marinara sauce and ziti...what's not to like...plus they give you another pasta dish to take home!!!Bring a big appetite!Bring your sweatpants. So much food :) Caribou CoffeeGood coffee and snacks a place where you can sit all day and workAdd to the tip jar. This location has some of the nicest and most helpful staff around.Wi