"Taste the freshest, most delicious sushi Fort Wayne has to offer. Our unique specialties have been exclusively hand crafted for The Grille onYou won’t find anything stuffy or dull on his menu. dish is prepared using the freshest ingredients, and with all saucesHere we have a glimpse of a couple of our Sesame Seared Tuna - From the Dinner Beginnings The Grille on Congress is a neighborhood favorite, especially for the afterLaughter, fine wine and great friends are often accompanied by this mouth-watering favorite from the appetizer menu. is quickly seared to perfection, and tossed in a unique sesame coating before being thinly sliced and arranged on a bed of fresh veggies. served with fresh ginger, wasabi, and lite soy sauce. Pistachio Crusted Snapper - From Today’s Fresh Catch All of the fish served at The Grille on Congress is flown in fresh daily. this specialty, we begin with the freshest Snapper, and fully coat the filet with a seasoned pistachio crust, and then pan sear this neighborhood favorite

The Snapper is served over smashed potatoes, with a made-from-scratch curried banana sauce and young snap peas. Asian Grilled Chicken Breast - Off the Oakwood Grille Start with a hormone-free, hand-trimmed and teriyaki marinated fresh chicken breast grilled to absolute perfection on an oak wood grille. Serve over a bed of fresh stir fry vegetables and wild rice. Then top with a light honey ginger glaze, and you have one of our favorite wood fire grilled entrees. Ships from and sold by Giovannis Fish Market. This Ahi, otherwise known as "Yellowfin Tuna" is flown in overnight from Hawaii or Fiji and cut to order just for you. This is the premier choice for sushi lovers. Among the largest in the tuna species, its purplish flesh and sweet meat are ideal not only for sushi lovers but is absolutely wonderful seared and left rare on the inside. Ahi Yellowfin Tuna is also excellent grilled. Shipping Weight: 6 pounds (View shipping rates and policies)

#164,517 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food) in Grocery & Gourmet Food > Canned, Jarred & Packaged Foods > Meat, Poultry & Seafood > Seafood > Tuna FishMelts in your mouth good. Had several friends over to enjoy and they all said it was the best tuna they've ever had. fresh sushi grade fish los angeles Very fresh and delicious tunasushi online baku The product and the experience was excellent. where to buy tupperware sushi makerThe transaction went smoothly and the product was most acceptable.sushi cat gra online nice color / grate flavor nice cut of meat / taste wonderfull /only problem wos one side bluddy /still had skin but some people like that/ over all awesome would of gave it 5 stars...where to buy sushi grade fish in orange county

ONE ORGANIC Sushi Nori Premium Roasted Organic Seaweed (50 Full Sheets) BambooMN Brand - Sushi Rolling Kit - 2x rolling mats, 1x rice paddle, 1x spreader - natural See and discover other items: tuna calorieThis recipe appears in: French in a Flash: Tuna, Tomato, and Basil Tartarefood delivery london ec1 The simplest, freshest tuna tartare: sushi grade tuna, tomato, basil, and shallot, with a bit of olive oil and sea salt. sushi online ferraraI knocked it off a version I had in the Place Dauphine in Paris last summer.It all comes together in a few pulses on the food processor. Serve it with some toasted baguette rounds, and voilà, the perfect summer lunch or appetizer. Note: Adding vinegar will cause the tuna to cook and turn white. If you want to make this ahead of time, prepare everything as per the recipe, but omit the vinegar.

Cover in plastic wrap and refrigerate until ready to serve. Stir in the vinegar at just the last minute. About the author: Kerry Saretsky is the creator of French Revolution Food, where she reinvents her family's classic French recipes in a fresh, chic, modern way. 10 to 12 ounces sushi grade fresh tuna, sinew removed, roughly chopped 1 vine-ripened tomato, seeds discarded, roughly chopped 1 small shallot, finely minced (about 1 tablespoon) 15 fresh basil leaves, roughly chopped Kosher salt and freshly ground black pepper 1 1/2 tablespoons olive oil 1 teaspoon white wine vinegar, plus more taste 1 baguette, sliced into thin rounds, toasted Combine tuna, tomato, shallot, and basil in bowl of food processer. Season to taste with salt and pepper. Scrape down the sides with a silicone spatula, and pulse until roughly chopped, about 10 more 1-second pulses. Transfer to a bowl. Toss with olive oil and vinegar (see note above). Serve immediately with toasted baguette slices.

Ahi Tuna Mini Tostada Bites (Wendy Goodfriend) I was devastated when all of our beloved Dungeness crabs became toxic and inedible and we realized that crab season this year was not going to happen. Dungeness crab is a mainstay at every New Year’s Eve celebration I’ve had for the past too many years to count. So, it was important for me to try to figure out something that would be just as worthy…something memorable and exceptional, and something that would take everyone’s mind off the fact that they were not eating succulent, buttery, sweet crab this New Year’s.I love ahi tuna poke. And I adore the crispy ahi tuna poke tacos at Gott’s, the burger place in the San Francisco Ferry Building. In fact, I love those tacos so much that I don’t remember the last time I actually ate a burger there. At the risk of tipping everyone off to this fact, they are SO. So I thought, why not take that dish and turn it into a bite-sized, easy to throw back appetizer? And here, after lots of experimentation, is my ode to Gott’s tacos, in bite-sized form.

OMG, I cannot tell you how good these are. They might seem like a lot of work, but if you love your friends, if you love your family, hell, if you love yourself, I urge you to make these. I don’t even want to tell you how many I stuffed into my face after making these. If you can find mini tostadas, by all means buy them! The only reason I fried mine here was because I couldn’t find any, plus I wanted to be sure you knew how to do that. Once you assemble these, they should be served at once. Not that that should be a problem. Recipe: Ahi Tuna Mini Tostada Bites Makes 21 mini tostadas Seven 6 1/2 inch corn tortillas Canola oil, for frying 1/2 lb raw sushi grade ahi, cut into small cubes 1 1/2 tbsp ponzu sauce 1/2 tsp sesame oil 1 1/2 tsp sambal oelek (fresh chile paste), or to taste 2 packed cups finely shredded green cabbage 1/4 cup chopped fresh cilantro 1 tbsp rice wine vinegar To make mini tostadas, using a 3-inch round biscuit cutter, cut 3 rounds out of each tortilla (you should end up with 21 rounds).