Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account. Did you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far! Sign in to follow this ASM NY, March 30, 2005 46 posts in this topic Page 1 of 2 No registered users viewing this page. Christopher’s Kitchen offers unique catering selections designed to leave your guests completely satisfied.  We take pride in our catering and we understand how special your event is to you. 

Our personalized service paired with exceptional food will allow you to enjoy yourself knowing you hired a caterer who has your best interest in mind.  We want your business for a lifetime and your referalls to new clients are what motivates us to be the best we can be. Lump crabcakes with mango ginger relish Thai chicken satays with lemongrass peanut sauce Seared beef tenderloin on crisp potato, onion jam, horseradish aioli Arepas with garlic shrimp, chipotle aioli and tomatillo relish Merlot braised short rib spoon with parsnip puree Peppercorn seared tuna, wonton chip, mirin soy glaze, wasabi aioli Tequila and citrus cured salmon, blue corn tostado,  mango chili salsa, cilantro cream Assorted sushi rolls with ginger, wasabi and soy Proscuitto wrapped figs with goat cheese and honey(seasonal) Bruschetta with tomatoes, house made mozzarella and basil Lobster bisque shooters with chive fritters Macadamia shrimp with vanilla rum butter sauce

Wild mushroom and leek risotto cakes with truffle pea puree House smoked pulled pork sliders with southern slaw Curry fried oysters with kimchee slaw and creamy spicy sauce Mini red chili pulled pork tacos, jalapeno pineapple slaw, chipotle crema Warm goat cheese, roasted garlic, grape tomato and rosemary flatbread Kobe beef sliders with aged cheddar Sweet chili glazed sea scallops Bahn mi pork buns, pickled vegetables, creamy spicy aioli Chicken empanadas with mango lime mojo Spanish meatballs, almonds saffron sauce Chipotle meatball sliders, manchego, arugula Fennel seared tuna, butter beans, roasted tomatoes, arugula, saffron aioli Wild mushroom, gruyere and truffle tarts Mini Cubans, roast pork, Swiss, pickle, mustard Vegetable samosas with green chutney Crispy vegetable spring rolls with sweet chili sauce Rosemary and pommery mustard lamb chops with balsamic syrup Tuna ceviche, coconut milk, ginger, chilis, lime, crispy plantains

Shrimp and chorizo skewers, fig mustard Peking duck ravioli with cucumber, scallion and hoisin Granny’s meatball sliders with Sunday gravyjiro dreams of sushi dvd australia Chicken and vegetable dumplings with tangerine ginger saucegry online sushi chef Mushrooms stuffed with broccoli rabe, sweet fennel sausage and Locatellibuy sushi grade yellowtail Argentinean beef skewers with chimichurri saucejiro dreams of sushi recipes Baby spinach, peppadews, crispy pancetta, manchego, sherry vinaigrette Greek salad, feta, tomatoes, cucumbers, olives, lemon and olive oil Baby greens, goat cheese, dried cranberries, maple pecans and balsamic vinaigrette

Tomatoes, fresh mozzarella, olive oil, aged balsamic vinegar, fresh basil Romaine, lemon Caesar dressing, shaved parmesan, garlic croutons Arugula, oranges, shaved fennel, sweet onion, manchego, pink peppercorn citrus vinaigrette Pasta salad with broccoli, grape tomatoes, olives and parmesan basil vinaigrette Provencal potato salad with string beans and mustard vinaigrette Saffron Israeli couscous with cranberries, pecans and orange Thai beef salad, cucumbers, peppers, mint, cilantro Tortellini pasta with artichokes, provolone, roasted peppers and pesto Caprese pasta salad with fresh tomatoes, mozzarella and basil Farro, feta cheese, cucumbers, grape tomatoes, olives, sweet onion, lemon oregano vinaigrette Quiona, grapes, radishes, avocado, shallot vinaigrette Blue and yellow corn chip, baby spinach artichoke dip Bruschetta trio with artichoke pesto, tapenade and tomato mozzarella Assorted cheese, fruit and flatbread platter

Antipasti with assorted meats, roasted peppers, artichokes and olives Smoked salmon with traditional garnishes and dill mustard sauce Rosemary and garlic grilled flank steak with horseradish aioli Mediterranean platter with hummus, tabouli, dolmas, feta, olives and pita bread Thai beef salad, cucumbers, chilies, grape tomatoes, basil Grilled salmon, mango ginger relish Chicken Milanese, Mediterranean bruschetta Roasted turkey with hummus, avocado, sprouts and tomato aioli Black forest ham, brie, green leaf lettuce, honey pommery mustard Roast beef, white cheddar, caramelized onions, tomatoes, horseradish mayo Baked ham, salami, proscuitto, provolone, roasted peppers, olive oil, balsamic vinegar Grilled sirloin, arugula, peppadews, pesto mayo Curry chicken salad with cashews and apricots, green leaf lettuce, mango ginger chutney Tuna salad on multigrain with lettuce and tomato Breaded eggplant, fresh mozzarella, arugula, sundried tomatoes, balsamic vinaigrette

Roasted turkey, cranberry pecan mayo, baby greens, cucumber Grilled chicken breast, provolone, romaine, tomatoes, Caesar dressing Southwest turkey, cheddar, lettuce, vine ripe tomatoes, smoked paprika aioli Blackened chicken breast, baby greens, gorgonzola aioli, roasted peppers Balsamic grilled vegetables, basil pesto, goat cheese Handmade mozzarella, vine ripe tomatoes, fresh basil, garlic olive oil Sonoma chicken salad with grapes and pecans, green leaf lettuce Merlot braised boneless beef short ribs with Jamaican spices Cocoa espresso rubbed beef tenderloin, poblano corn gravy Cornmeal crusted grouper with sweet corn and basil sauce Chicken breast stuffed with prosciutto, roasted peppers and provolone Rosemary and garlic grilled flank steak, horseradish aioli Citrus herb glazed salmon Adobo porkloin with charred pineapple and rum relish Almond crusted mahi mahi with mango ginger relish Korean marinated sliced flank steak, soy, ginger, scallion

Crabmeat and horseradish crusted grouper Bourbon and cola glazed applewood bacon wrapped meatloaf Chimichurri barbecued tri tip steak Chicken scallopini with artichokes, chardonnay and basil Crabmeat stuffed flounder with lemon and sherry sauce Snapper Mojo de Ajo with toasted garlic, lime, cilantro and olive oil Chicken breast with shitake mushrooms, hearts of palm, roasted grape tomatoes, asparagus Plantain crusted mahi mahi with papaya mojo vinaigrette Yucatan marinated mahi mahi with Cuban black bean sauce Dijon and rosemary lamb chops with Morrocan lemon chutney Herb ricotta stuffed chicken breast Pasta Bolognese, pork, veal, pancetta, white wine, thyme, pecorino Granny’s meatballs and Sunday gravy Porkloin stuffed with poached pears, proscuitto and basil Roast pork with sour orange and garlic Tomatillo, cilantro and garlic braised porkloin Chicken with portabella mushrooms and marsala wine sauce

Eggplant stuffed with 3 cheeses, tomato basil sauce Baby spinach and portobella lasagna Chicken breast stuffed with spinach, bacon and fontina, tomato cream sauce Wasabi crusted salmon with pineapple sambal chili sauce Slow cooked prime rib roast with roasted garlic horseradish jus Thai chicken and vegetables with coconut red curry and basmati rice Beef and broccoli with lemongrass and ginger steamed basmati rice Chicken with sundried tomatoes, fresh mozzarella, rosemary cream sauce Chicken saltimbocca with prosciutto, sage and provolone Potato, rosemary, shallot and 3 cheese gratin Shitake and leek macaroni and cheese Broccoli rabe with toasted garlic Coconut and ginger basmati rice French beans with chick peas, tri color peppers, herb vinaigrette Curry roasted cauliflower with peas, tomatoes and onions Seasonal herb vegetable medley Rosemary and garlic roasted potatoes Maple vanilla whipped sweet potatoes