Farmed Striped BassFrom Todos Santos Island, Mexico 8 Snapper Species to TryHealthy Please reach out to us by phone or email to get acquainted. Scroll down for an email box to reach us instantly & subscribe to our mailing list for periodic updates. New York City & Long Island: +1 631-589-0937 JFK, LGA, EWR, ISP, MIA Receiving and shipping from New York City, Long Island, and Miami. Established over 35 years ago as a clam and oyster supplier on Long Island, South Bay now partners with businesses and fishermen in many regions, both international and domestic.  First imports were sourced in the 1980s and ’90s exclusively from Manta, Ecuador — mainly sushi-grade tuna.  Today, South Bay supplies seafood from several oceans and fisheries around the world, both fresh and frozen. After nearly 40 years, South Bay continues to deliver quality products and services to quality customers.  Thank you for your interest and support. We hope you like our new site!  

Expect many more updates in the future. Wild Long IslandStriped Bass Cooked CrabmeatDay Boat Brand & Great Blue Brand (16 oz. Cans) Your 5 digit ZIP code Subscribe to our mailing listWhether you’re fasting with fish on Fridays during Lent or just love some good tail, use this guide to know where and when to buy the choicest pieces. In the mad, mad rush to be eco-friendly, it’s important to consider where your fish came from and when particular species are in season. Check the label or grill your fishmonger for region of origin and method of catch, as some are more sustainable than others. Common seasonal fish in New York City include: The Monterey Bay Aquarium has an awesome app that allows you to see what’s in season based on your GPS coordinates. It ranks fish from the “best choices” to the “avoid” categories. Wild caught fish are usually captured in a large net that’s dragged through deep water, which can snag other species not ready for harvesting.

Industrial wild fishing techniques have contributed to unhealthy conditions in two-thirds of the world’s fish populations, according to scientists at the Monterey Bay Aquarium. Farm raised fish are grown in special hatcheries in tanks or special containments set up in rivers or the sea. Many scientists, activists and fishermen argue that farm raising techniques have harmful effects on the ecosystem, including the destruction of coastal habitats and depletion of fish populations. Line caught fish are captured individually, reducing the amount of out-of-season of undersized fish that are killed. Though more expensive, this is usually the most eco-friendly method of catch. Before you buy, make sure standard food safety conditions are apparent. Fish should be displayed on beds of fresh ice, belly or skin side down. A strong fishy smell is no red herring, it’s a good reason to suspect your potential dinner may be going bad. Though some species’ eyes turn cloudy in their final throes on the docks, most should be clear and protruding slightly.

For more information, visit Fish Watch. 800 Food Center Dr., Hunt’s Point, Bronx, NY These guys really take the ol’ early bird and worm idea seriously. New Fulton is open from 1 a.m. to 7 a.m.,  Monday through Friday. The only place you’ll get fresher fish is straight off the line. Formerly located at the now-closed South Street Fish Market in Manhattan, this warehouse in the Bronx houses the majority of fish trafficked into the city.yo sushi voucher cambridge 541 9th Ave., Hell’s Kitchen, New York, NYsushi fisch kaufen aachen This local chain’s Hell’s Kitchen location serves fresh fish and crustaceans aplenty at reasonable prices. tupperware sushi maker philippines

Open Monday through Friday from 7 a.m. to 6:30 p.m., and Saturday from 7 a.m. to 5:30 p.m. Grand Central Market, 43rd St. and Lexington Ave., New York, NY What began with a van and a few tubs of ice back in 1992 has blossomed into one of the cornerstone’s of Grand Central’s food offerings. Wild Edibles offers super fresh, sustainability-minded fish of all stripes, but these eco-conscious cuts come at premium prices. See your meal in its original form: scales, guts and all, before you buy it in many of these shops. buy sushi grade fish mississaugaSome of the neighborhood’s most popular fishmongeries include the Bayard Meat Market at 57 Bayard St. and Mulberry Meat Market at 89 Mulberry St.where to buy sushi grade salmon in mississauga Union Square Farmers’ Market and Grand Army Plaza Greenmarketjiro dreams of sushi ps3

Outdoor markets aren’t just for produce, fresh flowers and artisan bars of soap. Many have booths well-stocked with sea creatures atop beds of ice. Union Square is open Monday, Wednesday, Friday and Saturday from 8 a.m. to 6 p.m. Grand Army Plaza operates Saturdays from 8 a.m. to 4 p.m. on the northwest corner of Prospect Park in Brooklyn. 30 Gem St., Greenpoint, Brooklyn, NY Be ready to make a splash at Sunday brunch with the in-laws thanks to Fish Fridays at Acme Smoked Fish distributors. With wholesale prices available every Friday from 8 a.m. to 1 p.m., you’re sure to bring in a good catch. 203 7th Ave., Park Slope, Brooklyn, NY Park Slope’s market has a wide variety of fish and lobster, but as you might expect from the upscale neighborhood, these fish can be a bit pricey. However, their made-to-go sushi is dirt cheap! Ocean is open Monday through Saturday from 8 a.m. to 7:30 p.m., and Sunday from 9 a.m. to 6:30 p.m. 635 Metropolitan Ave., Williamsburg, Brooklyn, NY