You are hereHomeHandbooksJapanese grocery store list Japanese grocery store list Looking for a shopping list to start your Japanese cooking adventures? Bento fans should also check Where and how to buy bento boxes and equipment on our sister site, Just Bento. A frequently heard lament: Help! I can't find [insert Japanese ingredient] at an Asian store! A general Asian grocery store/supermarket is not the same as a Japanese grocery store. Most large general Asian stores are Chinese-focused (e.g. Paristore in France), or Korean-focused (e.g. H-Mart in the U.S.). This means that they only have limited shelf space for Japanese food. Yes, there is a difference between the cuisines! For the best selection of Japanese groceries, go to the stores that are specified as being Japanese. (Two chains with supermarket-level stores are Mitsuwa and Marukai in the U.S. Seattle-area mini-chain Uwajimaya also has supermarket-sized stores.) Your second choice is Korean stores, who usually stock a large selection of Japanese foods.

Chinese focused groceries generally only carry a small selection of Japanese food, and may even carry pretending-to-be-Japanese-but-really not food (such as snacks with odd Japanese on them). See this article about where to get Japanese foodstuffs for more. This is a rapidly growing set of lists of Japanese grocery stores around the world. Ambitious yes, but with the help of Just Hungry readers, we hope to put together a definitive collection of lists. This is definitely a work in progress - please bookmark it and check back often. Note that Korean and Chinese groceries are also noted sometimes, since they often carry a lot of Japanese ingredients. This is a list put together by you, the reader We need your help! Tell us about your local Japanese grocery stores! Please include the following information if possible - and please add the comment to the appropriate geographical region. The basic information needed is: General comments about the size of store, selection, etc.

I've added an additional category for stores in Japan that visitors shouldn't miss - for selection, uniqueness, etc. Additional comments, corrections etc. for already listed stores are always welcome. japanese ingredients shopping equipment and supplies 600 grams sashimi-grade albacore tuna loin, cut into 2 cm cubes 4 tbsp. naturally brewed soy sauce 2 tbsp. rice wine vinegar 1.5 tbsp. pure sesame seed oilsushi grade tuna wholesale 1 medium green onion, choppedyo sushi menu glen cove 2 tbsp. cilantro, finely choppedyo sushi takeaway menu dubai 1 tbsp. sesame seedssushi grade salmon tucson

Combine all ingredients gently in a suitable mixing bowl until just blended. Refridgerate for 1 hour. This appetizer pairs exceptionally well with Sumac Ridge Stellar’s Jay Brut. Provided by Lorenzo S. Erlic, Iron Maiden Seafoods, Victoria, BC, CanadaFresh 100% Wild Alaska Salmon Salmon caught in our wild Alaska bays and rivers are hand-filleted, and delivered toWild is even better tasting and healthier than organic. tupperware sushi maker recipesThis is NOT your super market salmon.sushi san francisco blowfish video:How to debone wild Alaskahow to make sushi rolls ehow Salmon on a Cedar Plank 'Alaska's Best' Special Selections Copper River King Salmon Troll-Caught White King Salmon

Troll-Caught Red King Salmon Incomparable Copper River Salmon A rare treat for a limited time. One of the most flavorful of all wild Alaska salmon. Rich in heart-healthy Omega 3'sOur stringent standards provide you with hand-selected fish of the highest quality. Copper River King 49.95/lb Copper River King 25.95/lb Cop Riv Sockeye 25.95/lb Premium Wild Troll-Caught White King Salmon Sushi-grade, premium wild white king salmon fillets. Identical to red king salmon in appearance, except the flesh is pearly white and softer than the more common red kings. The taste is buttery and silky. Available only for a limited Sushi-Grade Troll-Caught Red King Salmon Fillets Caught one at a time, by hook and line, these fish demand the full attention of the fishing vessel crew. better wild king salmon available unless you catch it yourself. These fish are caught in Alaska and British Columbia. Troll-Caught King Salmon Bellies These strips are cut from the most flavorful part of the salmon, the belly.

They contain loads of heart healthy Omega-3 oils. White King Salmon Belly Strips 23.95/lb Red King Salmon Belly Strips 23.95/lb Save $46 on nine pounds best Alaska King Salmon. 3 lbs. each of Kalgin Island King, Troll-caught Red King Salmon, and Troll-caught White King Salmon. Includes FREE overnight shipping. Save $25 on nine pounds of Wild King, Kalgin Island sockeye, and coho (silver) salmon. Available as both skinless and skin-on portions. Our king salmon is 100% WILD, which is even better than organic. With a flavor second to none, loaded with healthy Omega-3 oils, these wild Alaska kings are a rare gourmet prize. Island Sockeye (Red) Salmon The Alaskan sockeye is a joy to cook and delectable to eat. These No. 1 grade fish are bled and iced immediately after being caught and then rushed to our plant. We carve them into 8-16 ounce portions. We also offer a variety of bulk pack choices, click the green 'Read More/Order' button.

Expert chefs say coho is the best salmon for cedar-plank cooking and grilling. Caught in the pristine waters of Cook Inlet, these 100% wild, pure salmon have a bright orange flesh, firm texture and delicate flavor. The same white salmon we use in our fillets, with its buttery and silky flavors, trimmed in a steak cut. Troll-Caught Red King Salmon Steaks Troll-caught are the finest salmon you can buy. High in heart-healthy Omega-3 Oils and huge in flavor. Kalgin Island Sockeye Steaks Each steak is the perfect size for a meal, running 6 - 10 ounces. The bone-in adds tremendous flavor you will only get with wild sockeye salmon. Cook Inlet Coho Salmon Steaks We hand select only the finest fish of the catch and process these beauties the same day they are caught. Perfect for grilling on the BBQ. This is prime salmon meat we harvest from along the backbones. no fillers or additives. Available in three varieties: white king salmon, red king salmon, and sockeye salmon.

Salmon burger is loose meat; Troll Caught White King $17.95/lb Troll Caught Red King $17.95/lb Troll-Caught White King $17.95/lb Troll-Caught Red King $17.95/lb Tim's Cedar Plank Salmon Kit Native Americans in Alaska and the Pacific Northwest discovered this flavorful way of preparing salmon long beforeIncludes two pounds of wild sockeye salmon fillets, two cedar planks, Alaska Tim's Wild Salmon Rub and cooking instructions. 2 Planks, Tim's Rub and Instructions, $15.95 Planks can be ordered alone, or with a 2-oz. packet of Alaska Tim's Wild Salmon Rub and Cooking Instructions Coho Salmon Tail Roasts These are an outstanding value, and perfect for baking or roasting. Each roast will weigh 1 - 1.5 lb., and is vacuumCut from our troll-caught wild coho salmon. King Salmon Half-Heads $12.95/lb Packed with extra-tender meat and an abundance of fat along the jawbones, these are prized by chefs for stock andSalmon heads contain extra-high levels of vitamin A, Omega-3 fatty acids, iron, zinc and calcium.