View Printer Friendly Version Email Article to Friend Recipe For Vegetable Dip "I've got to say I'm hooked on their Eastsider specialty sandwich. It's roasted red peppers, roast beef, mozz, horsradish sauce all heated up. I always get mine on a Portuguese roll! "Dropped into this establishment for the first time. We had a 5pm reservation... and were invited to the bar as the waitstaff was not ready. That was the beginning to an incredible night. "Went on a Friday night for a table of 3. We had for appetizer, calamari and the poke. Wife had whole branzino,my son had lobster and I had the spaghetti bolognese. We all enjoyed our dinner. "The food was absolutely impeccable. I was about to give this place 4 stars but the food was just too good. The reason I was going to give it 4 stars was because of the service. Our waiter was very helpful…"Shop Fresh, Shop Stewart’s: Our Wild Yellowfin Tuna is sushi grade, the highest quality available. It’s not only the premier choice for sushi lovers, it’s absolutely delicious marinated in a simple ginger soy sauce and seared or grilled.

Our team receives daily deliveries of ocean fresh fish from the best and most trusted local supplier. We’re so confident in the quality of our seafood we back it with a 200% guarantee! Sunday - Wednesday 8am-9pm Thursday - Saturday 8am-10pm Full Danbury location details OPEN 7 DAYS - 8am to 10pmsumo sushi menu in dubai Full Farmingdale location detailssushi tei menu mississauga Sunday - Thursday 8am-9pmichiban sushi menu edison nj Friday - Saturday 8am-10pm Full Newington location details OPEN 7 DAYS - 7am to 11pm Full Norwalk location details 1 Stew Leonard Drive Full Yonkers location details Stew’s Farm Fresh Foods Sign up for specials

Get weekly specials, recipes, events announcements and more! Fresh From Our Docks IF IT'S FRESHER, IT'S STILL SWIMMING! “We know our fish because we know our fishermen…personally!” Stew Jr. and our buyers visit our fishermen to ensure the highest quality, the freshest catch, and the greatest variety. Local whenever possible, our fish arrives daily and is custom cut by our expert fishmongers. Whether it’s wild-caught or organically and sustainably farm-raised, our focus is, and always will be, to deliver only the freshest seafood to our customers. We guarantee this is the best fish you can buy! STEW'S NAKED® SEAFOOD HAS NOTHING TO HIDE Stew’s Naked salmon is antibiotic and chemical free, and comes from farms that practice environmentally sound techniques. Stew’s Naked shrimp comes from pristine mangroves that do not use pesticides, artificial fertilizers, antibiotics or GMOs. THESE SHRIMP ARE WILD CAUGHT BY OUR TRUSTED SOURCES Our incredibly sweet wild Gulf shrimp are so flavorful because they have to fend for themselves out in the ocean and they eat more of a pure diet.

As soon as our boats return to port, the shrimp are packed on ice and shipped immediately to all Stew Leonard's stores. You’ll also love Stew’s Naked firm, sweet, and succulent shrimp. Look through our gallery to see more from Stew Leonard’s amazing ice bars! WE CUSTOM CUT WHOLE FISH 7 HOURS FROM BOAT TO YOUR SHOPPING CART LEARN HOW TO SHUCK AN OYSTER. All you need is a (clean) screwdriver See what's for dinner! Pick the best sellers!Grade A Market - Newfield Ave. - Stamford, CT# with Grade A ShopRite...Our wild-caught and farm-raised seafood is sourced from certified, sustainable fisheries and farms so you know where every bite comes from. Plus, fish is high in protein, low in saturated fat and a great source of heart-healthy omega-3 fatty acids. Poke is a refreshing Hawaiian fresh fish salad that has really caught on fire across the nation with Poke quick serve restaurants popping up around the corners of every city. Poke has quickly gained popularity because of its low calorie, fat-free appeal with increasingly health-conscious diners.

So what exactly is this dish everyone is raving about? Poke is a sashimi-grade tuna that’s been cubed and dressed with soy sauce, sesame oil and sliced onions or scallions. It can either be served with fried wonton chips or over seasoned rice with toppings such as sliced avocados, seaweed salad, furikake (a spiced dried seaweed mix), fried garlic chips, edamame and sesame seeds. Poke is eaten as a snack or appetizer but can be made into a Poke bowl to be served as a meal. Many variations of fish, shrimp, scallops, krab or octopus can be added to the mix and sauces customized to include creamy mayo-based or spicy wasabi-based ones as well. Sashimi-grade fish is a term used to denote that the fish is fresh and has been handled properly so that foodservice operators can rest assured that the fish is safe as it has been frozen properly (low enough and long enough) to destroy any parasites the fish may be harboring. After you purchase this fish from your local fishmonger or closest Japanese market or even online, keep it iced and use it within the same day for the ultimate freshness.

If you are catering offsite, remember to keep all raw fish below 40°F. The best way to transport fresh fish would be with a food pan in an insulated transporter. Depending on the volume of fish, try one of Cambro’s top loading carriers, the UPCSS160, which can accommodate a 4” deep food pan with a Camchiller on the top, to keep the fish nicely and safely chilled. For multiple pans of fish try either the UPC300 or UPC400 Ultra Pan Carrier which can hold three or five 2 1/2” deep pans together with a Camchiller. For these front loading carriers remember to place the Camchiller at the topmost rail so cold air, which is heavier, can drop down onto your food pans. Poke has definitely transitioned into the catering world in a big way. At the Art of Catering Food held in Washington DC recently, Executive Chef Robin Selden of posh Marcia Selden Catering & Event Planning in Stamford, CT, demonstrated fresh ideas for incorporating poke preparations into catering menus and stations. From her presentation, entitled “Step Aside Ceviche, Let’s Do the Hokey Poke,” we are sharing with you some of her slides on how to capitalize on this fresh trend with you below: