There are 18 confirmed cases of Salmonella Paratyphi in Southern California, including seven in Los Angeles County, four in Orange and Ventura counties, two in Riverside County, and one in Santa Barbara County. Seven other people sickened are from other states but had traveled to the area, according to the Ventura County Public Health Department. Five have been hospitalized. Department officials said Monday that the exact cause of the outbreak is still being investigated, but indications point to a link with raw tuna in sushi. “As of April 17th, 10 out of 10 people who completed detailed food questionnaires stated they had consumed sushi, and over 80 percent reported having eaten raw tuna,” department officials said. This particular strain of Salmonella had never been seen before March 2015, but the department said that a closely related strain was responsible for an outbreak that occurred in California and Hawaii back in 2010. That outbreak was found to be linked to raw tuna imported from Indonesia.

“This strain is genetically different from the 2010 strain, so it appears the two strains are unrelated at this time,” officials said. Anyone who becomes ill after eating sushi or any other foods can report concerns to Ventura County Environmental Health here or by calling (805) 654-2813. Anyone who has nausea, diarrhea, abdominal cramps and/or fever should immediately seek medical attention. According to the U.S. Centers for Disease Control and Prevention (CDC), foods of animal origin may be contaminated with Salmonella, so people should not eat raw or undercooked eggs, poultry, or meat. Raw eggs may be unrecognized in some foods, such as homemade Hollandaise sauce, Caesar and other homemade salad dressings, tiramisu, homemade ice cream, homemade mayonnaise, cookie dough, and frostings. Also, CDC says, poultry and meat, including hamburgers, should be well-cooked, not pink in the middle. Persons also should not consume raw or unpasteurized milk or other dairy products.

Produce should be thoroughly washed.5 SoCal Fish Markets Where You Can Find Your Favorite Catch | Title5 SoCal Fish Markets Where You Can Find Your Favorite Catch This KCET story is viewer-supported. In the heart of Riverside's attractive historic downtown district, steps from the landmark Mission Inn, Sevilla is located in a large and airy historic building that has been beautifully renovated and decorated. sushi rolling mat meijerSevilla has rapidly become the place to go for happy hour, Sunday brunch, family celebrations and nightclubbing alike.genki sushi menu singapore Sevilla offers a casually elegant Spanish ambiance in our Tapas Bar, restaurant, patio, and nightclub, successfully melding the many elements of dining and nightlife under one roof.yummy sushi pajamas blog

Sevilla has daily happy hour from open to 7 PM - offering tapas starting at $3. The happy hour menu consists of select menu items at 50% off, and sangria at $4 a glass and $14 a pitcher. Café Sevilla was opened in 1987 by Spanish-born owners Rogelio and Janet Huidobro, who would gather with friends longing for the traditional and authentic ambiance of Spain. yanagi sushi order onlineSevilla started as a small Tapas Bar and became popular immediately, and its popularity and success has grown steadily ever since. Sevilla’s enthusiasm and dedication to the authentic Spanish Cuisine and ambiance in every detail has been the driving force behind the establishment and still sustains it to this day. The dance club began as an unfinished cellar with a single light bulb, and months later the Flamenco Show and Club were born. In 1992, Eric Van Den Haute was named General Manager (later becoming CEO), bringing experience, fresh ideas and determination to the business.

Sevilla is best know for combining three distinct environments under one roof: the authentic Tapas Bar, the casually elegant restaurant featuring award-winning Spanish and coastal cuisine, and the lively nightclub with live music and dancing seven nights a week. At the heart of Sevilla’s entertainment program is the weekly Flamenco Dinner Show, featuring the best authentic Flamenco and gypsy musicians and dancers in Southern California. Sevilla in San Diego just celebrated its 25th anniversary. In 2000 the company expanded with a large new location in historic downtown Riverside, and in 2006 on lively Pine Avenue in Long Beach. A full-service Sevilla Catering division offering the best California fusion as well as Spanish cuisine was launched in 2002. Much more is in store as Sevilla continues to bring the energy and spirit of Spain to Southern California. Parking: Free parking around the block and down the street in front of the Spaghetti factory.Zame Fusion SushiThis place is a bit hidden, an...

This place is a bit hidden, and didn't even know it was there, although I've driven by it a hundred times. It surprised me walking into the place, it was swank, beautiful and clean as a whistle, nicely done design. Definitely a place you want to bring friends. Not a place I expected to see in Riverside. Looks like a place you would see in the best parts of LA. The food was surprisingly fresh. Nicely presented, and service is what it should be, they are very polite, and right on top of it in terms of service. Parking was a bit limited, but not a problem. Great place to take a date, it's a quiet very intimate space, not at all loud (at least that was my experience when I visited) or "bar like". They were also open when most of the other sushi bars in town were closed before the dinner hour or late lunch time. That was the only reason I drove there for lunch, and I was a nice surprise. I'm looking forward to going back, this time with friends. Don't know if makes any difference or has any bearing on someone's opinion of the place, I'm a formally trained chef (Epicurean, Beverly Hills) so I'm usually a bit more picky than your average bear.