Let friends in your social network know what you are reading aboutTwitterGoogle+LinkedInPinterestPosted!A link has been posted to your Facebook feed. A bluefin tuna sells for record $1.76M in TokyoTOKYO (AP) — A bluefin tuna sold for a record $1.76 million at a Tokyo auction Saturday, nearly three times the previous high set last year.In the year's first auction at Tokyo's sprawling Tsukiji fish market, a 489-pound tuna caught off northeastern Japan sold for 155.4 million yen, said Ryoji Yagi, a market official.The fish's tender pink and red meat is prized for sushi and sashimi, but bluefin tuna stocks have fallen globally over the past 15 years amid overfishing.The winning bidder, Kiyoshi Kimura, president of Kiyomura Co., which operates the Sushi-Zanmai restaurant chain, said "the price was a bit high," but that he wanted to "give Japan a boost," according to Kyodo News agency. He was planning to serve the fish to customers later Saturday.Kimura also set the old record of 56.4 million yen at last year's New Year's auction, which tends to attract high bids as a celebratory way to kick off the new year — or get some publicity.

The high prices don't necessarily reflect exceptionally high fish quality.The price works out to a stunning $3,603 per pound.The best slices of fatty bluefin — called "o-toro" here — can sell for $24 per piece at tony Tokyo sushi bars.Japanese eat 80% of the Atlantic and Pacific Bluefin tuna caught, and much of the species caught worldwide is shipped to Japan for consumption. sushi to go piticA 2010 stock assessment of the Pacific Bluefin indicated a declining population.yo sushi menu dubai marinaStocks of bluefin caught in the Atlantic and Mediterranean plunged by 60% between 1997 and 2007 due to rampant, often illegal, overfishing and lax quotas. yo sushi menu dubai marinaAlthough there has been some improvement in recent years, experts say the outlook for the species is still fragile.sushi online bestellen berlin wedding

In November, the 48 member nations of the International Commission for the Conservation of Atlantic Tunas, or ICCAT, voted to maintain strict catch limits on the species, although some countries argued for higher limits. The quota will be allowed to rise slightly from 12,900 metric tons a year to 13,500. Quotas were as high as 32,000 tons in 2006.Copyright 2013 The Associated Press. This material may not be published, broadcast, rewritten or redistributed.When I wasn’t eating my way through 27 sweet treats as a judge at the recent Pillsbury Bake-Off in Orlando, I was — well — eating still some more. You see, the Pillsbury folks wanted to make sure none of the 12 Bake-Off judges were ever in danger of having the slightest hunger pang. So we were fed. And on it went, calorie after lovely calorie. We were treated to a welcoming party at Epcot, where six of the theme park’s restaurants had set up cooking stations inside a large kitchen area. Epcot Executive Chef Jens Dahlmann was on hand to greet the judges and members of the media.

We mingled as we enjoyed sips of wine and tastes of cute little lamb sliders with tomato marmalade, shrimp in green curry sauce with fragrant basmati rice, duck two ways — smoked breast and leg confit with tomato and egg fettuccine, porcini-dusted beef tenderloin, and a fab fisherman’s stew by “Iron Chef America” Cat Cora’s Kouzzina restaurant. My favorite nosh, though, had to be the martini glasses of spicy sashimi-grade tuna tartare with cucumber, daikon and pepper salad, and avocado-wasabi sauce and crisp lotus root chips. That dish, from the Hollywood Brown Derby at Epcot,  was so good that I even went back for seconds. Shhh, don’t tell anyone. The night before the Bake-Off, we were treated to a private dinner at the whimsically named, three-year-old Ravenous Pig gastropub, which has been written up in Saveur magazine for its seasonal dishes created by husband-and-wife team, James and Julie Petrakis. The couple, who both graduated from the Culinary Institute of America at Hyde Park in New York, are Orlando natives who have created a stylish, warm restaurant aglow with candles, large mirrors and a striking hammered ceiling.

Dinner began with Zuckerman’s Farm asparagus soup — a vivid green puree that surrounded a tiny crisp nugget bursting with sweet blue crab meat. A drizzle of lemon oil gave the whole dish a bracing zippy-ness like a welcome splash of cold water on your face on a warm summer day. Next up, an outstanding house-made charcuterie platter, complete with lardo-topped crostini, mortadella, sopressata, pickled veggies and a pot of homemade whole-grain mustard that we practically licked clean. Accompanying it was one of the best micro-brews I’ve enjoyed in awhile — Cigar City Brewing “Jai Alai” IPA. Brewed in Tampa, it smells of grapefruit, tangerine honey and hops. It has a lush body and is just so incredibly smooth on the palate with lively caramel and peach notes. I hope this new brewery continues to grow so I can eventually buy some of this incredible stuff in California. That was followed by George’s Bank scallops, perfectly seared and served over creamy, buttery potato risotto;

English peas, hen of the wood mushrooms; and a bright carrot foam. It tasted like a classic Manhattan chowder, but oh-so much lighter. Next, a juicy Niman Ranch lamb loin done up in spring’s artichoke and veggie ragu, mint pesto and peppery watercress. Dessert was a classic, eggy-tasting creme caramel served in an enormous artsy bowl that also held a compote of Florida citrus and a sliver of a tuille scented with lovely Earl-Grey. I know, I know. You’re wondering how I could even eat dessert the night before I was to sample 27 sweet treats in the Pillsbury Bake-Off judging? Think of it as the warm-up act to the main event. More: Behind the Scenes of Judging the Pillsbury Bake-Off More: My Q&A With Chef Cat Cora All our Orlando trips include a visit to Bonefish Grill (not to be confused with Fishbones or Moonfish, which are different restaurants entirely). When you have had enough of the theme park style food then book a table at Bonefish. The bang bang shrimp should kick you off nicely while you check out the menu.

The chowder is delicious as... Myself and two others got the Bang Bang tacos. First they were so spicy that two of the three of us could not finish them. I almost immediately got an upset stomach which thankfully passed after MANY Tums. The other two were quite ill later in the evening and into the next day. We came here after seeing Blue Man Group at Universal and had a great dinner.I had the Almond encrusted Trout and it was awesome. The atmosphere was very nice and relaxing.We look forward to returning. Busy restaurant (we visited Christmas Eve) but we had reservations; very good food and staff. Visitors from Ireland very happy. Day five of our X-mas on Orlando. Worn out by LOUD, oversauced, and poorly served food. The idea of chunks of fish grilled over a wood fire seemed promising.Real food served well. I had Norwegion salmon and my wife had Atlantic salmon. Both were served HOT. The sides of green beans, Jasmine rice, mashed potatoes,... Visited this place with friends on a Saturday evening and found this place full with lots of people waiting to be seated.

The place offers good, delicious seafood. The staff is helpful and serves with a smile. Enjoyed my food and the time spent. Recommended for all lovers of good food. I was trying to find a restaurant that would suit everyone in my family some of whom are fussy eaters. Well, I found it. We were attended to by Washington. An extremely likeable guy. He explained the menu and gave us plenty of time to decide. My son and I chose Tilapia Imperia. My wife chose Lilly's chicken and my... As always, Bonefish has a good menu, the food is consistent and the staff, particularly, Jules, are charming and very helpful. I had the best burger I've eaten since arriving in October. You really can't fault Bonefish and Happy Hour is a terrific bargain. “Unbeatable value and great lobster” “Consistently good food and service” This is a nice place for dining with the family. The food is good and the price is fair. The service is very good. We've been to Bonefish Grill a couple of times in Tulsa, Oklahoma and are familiar with this great seafood restaurant.