We’ve hand selected what we feel are the best brands to help represent the face of Plum Market. We embrace their quality products, exceptional ingredients, local roots, and not to mention, they’re all really cool. Each of our partners share in our commitment to offering the best selection to our guests. Zingerman’s Community of Businesses An Ann Arbor Institution, Zingerman’s brings us an incredible variety of products with their own unique flair. Look for their brands throughout our store. Swirlberry Tart Frozen Yogurt Swirlberry is an entirely new yogurt experience with a smooth creamy texture, a tart and tangy taste, and live active cultures and probiotics. Mon Jin Lau Restaurant “Hour Detroit’s 2008 Restaurant of the Year” Mon Jin Lau sushi chefs create artful presentations of your favorite sushi in our stores each and everyday. The West Coast’s legendary candy shop, See’s Candy with an unrivaled reputation for and old-fashioned flavor and style.

TeaHaus – Ann Arbor Straight from Ann Arbor! Tea Haus delivers an educational experience of the highest-quality loose teas available. Stop by for a sample! Young Living Essential Oils Available in stores and Online! We’ve developed special relationships with our favorite brands and want to highlight their quality and achievements: The CleanFish Alliance of artisan producers offer some of the world’s best tasting seafood. Each member of the CleanFish Alliance demonstrates extraordinary environmental stewardship that translates into a superior quality fish and a healthier planet. Founded by a marine biologist in beautiful Honolulu, Hawaii, Honolulu Fish Company is committed to preserving the marine environment while promoting only responsible fishing practices. Renowned by world-class chefs, Honolulu Fish Company harvests, prepares, and ships sashimi-grade fish around the globe, so the fish is out of the water for less than 24 hours before arriving in our stores, providing our guests with the best, freshest seafood possible.

Niman Ranch and its family farmers raise livestock traditionally, humanely and sustainably to deliver the finest tasting meat in the world. Niman Ranch meats are raised with strong values of advocating for sustainable agriculture, environmental stewardship, humane animal treatment and traditional farming methods. The animals are never given antibiotics or added growth hormones. They are raised on pasture and fed 100% vegetarian feeds. Their meats are celebrated by renowned chefs and discerning restaurants throughout the U.S. 375 North Maple Road Ann Arbor, MI 48103 Ann Arbor North Campus 3601 Plymouth Road Ann Arbor, MI 48105 3675 West Maple Road Bloomfield Twp, MI 48301 6565 Orchard Lake Road West Bloomfield, MI 48322 1233 North Wells Street Chicago, IL 60610Gate A36 Detroit, MI 48242 The Fish Society is the internet's premier online fishmonger. We deliver across Europe routinely and further when asked. We sell 300 kinds of fish. All our fish is frozen.

Our top quality frozen fish is indistinguishable from fresh when cooked and on the plate. Delivered to you TOMORROW (UK and major European cities). Order Mon-Fri by 1pm for next day UK delivery.baby sushi costume template OFFERS, RECIPES & PRIZESsushi rice paper rolls caloriesFeatured Products:Mochi & Wagashiby Fugetsu-doFresh Baked Breadsby Yamazakiwhere to buy pickled ginger for sushi We are the only online Japanese market that sells Fresh, Deli, Frozen, and Dry GoodsWe offer select cuts of Meat for Sukiyaki or Shabu Shabu,Sashimi and Sushi grade fish & Fresh Japanese produce, all delivered to your door.sushi club delivery las heras

We do not carry any inventory.All products are direct from our local suppliers, vendors, etc..We ship to the 48 contiguous USA states.Sorry, NO International shipping.The most missunderstood and incorrectly identified species in Florida waters is the fish locals call the "Bonito." sushi acquisto onlineWe caught several of these fish which gave a powerful fight. what to order at sushi when dietingThe large Bonito we caught resembled small Tuna and were brightly colored and very plump. buy japanese whisky melbourneWe were told they are not good to eat and received conflicting information on it's status as good table fare from many people. We were involved in several debates amongst seasoned anglers on 2 forums that consider the Bonito a trash fish, only suitable for bait!

We weren't convinced, so we did some research. What we found after doing some research is there are 2 very different species of what Floridian anglers call "Bonito", one with superior taste, the other not. So we went with our research, figured out we caught the sushi-grade species in the Tuna family, bled it in ice water, had some raw, grilled the rest and had a fantastic cookout with our friends. We were fishing a mile out of Fort Lauderdale the end of July 2012 and hit several schools of Little Tunny, pictured below on the left. Both species called "Bonito" travel in large schools and are very powerful swimmers giving anglers an exciting fight. Once caught, most anglers think the following two very different species are the same fish and toss it for bait, discarding the sushi-grade fish because they do not realize what they caught. So let's compare the two common Bonito's of Florida. The Little Tunny (False Albacore) pictured to the left has horizontal markings on the top and is a shinny turquoise color when first caught.

See more pictures of the Little Tunny (False Albacore) on our Facebook Album. We caught many Little Tunny's off Fort Lauderdale the end of June 2012. There were large schools that gave us a furious fight. Once onboard, the fish were a stunning blue-green color topside with spots on their belly, they averaged around 30 inches and were very proud of our catch. The picture on the left is freshly taken from the body; the picture on the right is of the fillets after soaking in ice water 24 hours, notice how the fillets turned white on the outside and when cut the inside is still a nice red color. We started by filleting the red colored flesh and tossing all the meat in a cooler full of ice water. We let the fillets sit for several hours, a process called "bleeding the meat". This step is necessary, this is a very bloody fish and we think it is the key to enjoying your sushi. After soaking in ice water a few hours we removed the meat then cut out the dark blood line down the middle of the fillets, cutting up and freezing the blood line meat for our next fishing trips bait.

The keeper filets were the size of pork tenderloins with a reddish hue. Next we finely sliced some of the meat and enjoyed a little sushi - it was fantastic and tasted identical to high priced Tuna, no fishy taste or smell at all. The rest we threw back in the cooler to bleed some more. 24 hours later, the water in the cooler was very bloody and the fillets had a whitish hue indicating the bleeding process was complete. Next we marinated the fillets for a few hours in a mixture of soy sauce, honey, brown sugar, fresh chopped garlic, ginger, and pepper then grilled them for about 3 minutes each side. They were fantastic, not a piece left over. Now try a Little Tunny, you won't regret it! As of this writing in August 2012, the Little Tunny are schooling on inshore waters on the Central and Southeast Atlantic coasts of Florida. We took a trip during Mini Lobster Season out of the Port Everglades and caught quite a lot. The Little Tunnys were attracting Shark too, we had a few stolen by a Hammerhead Shark and a Shortfin Mako - it was an exciting trip!