TUES – FRI 4PM-6PM WINE ON TAP 5 DOS EQUIS ON TAP 4 BROWN BAG BEER 5 FRESH SHUCKED OYSTER 1 BAJA FISH TACO 2.75 GRILLED FISH TACO 2.75 HALF DZ 12  / DZ 22 or 2.25 EACH SERVED W/ MIGNONETTE, HOUSE MADE COCKTAIL SAUCE, LEMON * SEE OUR CHALK BOARD* WHITE OR BROWN RICE 3 SPECIALS (SEE CHALK BOARD) 4.5 STRAUS ORGANIC SOFT SERVE 3.95 VANILLA, CHOCOLATE OR SWIRL W/ CHOCOLATE SAUCE 4.5 W/ SALTED CARAMEL SAUCE 4.5 W/ EVOO & SEA SALT 4.5 CAPT’N ELI’S ROOT BEER FLOATER 5 CAPT’N ELI’S ROOT BEER, VANILLA ICE CREAM, ASSORTED COOKIES *ASK ABOUT OUR DAILY DESSERTS* SERVED W/ A CHOICE OF CRISPY FRIES OR FARM LETTUCE SALAD ALL NATURAL BEEF SLIDERS HOUSE MADE LEMONADE 2.75 FRESH BREWED ICED TEA 2.75 KOMBUCHA ON TAP 5.5 CAPT’N ELI’S ROOT BEER 2.75 THOMAS KEMPER GINGER ALE 2.75 IZZE SPARKLING POMEGRANATE 2.75 IZZE SPARKLING GRAPEFRUIT 2.75 IZZE SPARKLING CLEMENTINE 2.75

HORIZON ORGANIC MILK BOX 2.25 ALBACORE TUNA POKE 9.95 SASHIMI GRADE TUNA, SESAME, SWEET ONION, SHOYU, WAKAME, WONTON CHIPS WHITE CLAM CHOWDER CUP 3.95 / BOWL 6.5 HOUSE MADE FROM SCRATCH W/ MANILA CLAMS AND SMOKED BACON CORNMEAL DUSTED LOCAL MARKET SQUID, SERVED W/ LEMON AIOLI GRILLED SHRIMP COCKTAIL 10.50 6 BIG WILD MEXICANS SERVED W/ HOUSE MADE COCKTAIL SAUCE WHITE WINE, LEEKS, GARLIC, TARRAGON, SERVED W/ GRILLED BREADjiro dreams of sushi nederland ADD FISH OF THE DAY OR SHRIMP TO ANY SALAD +8sushi making kit publix ICEBERG WEDGE SALAD 7.5ninja sushi menu mumbai CRISP BABY ICEBERG, HOUSE MADE BLUE CHEESE DRESSING, BACON ORGANIC ARUGULA DRESSED W/ EVOO, LEMON, SEA SALT, SHAVED ASIAGO CHEESE

GRILLED ROMAINE SALAD 6.5 GRILLED ROMAINE LETTUCE, CROUTONS, SHAVED ASIAGO CHEESE, FRIED CAPERS, LEMON & GARLIC ANCHOVY DRESSING HOUSE FARMERS MARKET SALAD 6.95 FARM LETTUCES, SHAVED VEGETABLES, AVOCADO,
 BALSAMIC OR ASIAN SESAME DRESSING PLATES FROM THE FRYER WE USE HEALTHY RICE BRAN OIL FISH N’ CHIPS 2PCS 10.95 / 3PCS 13.95 BEER BATTERED FISH SERVED W/
FRIES AND HOUSE MADE TARTAR SAUCE BAJA FISH TACOS (3) 10.95 FRIED FISH TACOS, CABBAGE, PICO
DE GALLO & CREMA, AVOCADO & TOMATILLO SALSA ON THE SIDE BAJA SHRIMP TACOS (3) 10.95 FRIED SHRIMP TACOS, CABBAGE, PICO
DE GALLO & CREMA, AVOCADO & TOMATILLO SALSA ON THE SIDE PLATES FROM THE GRILL GRILLED FISH PLATE 13.95 TODAY’S CATCH SIMPLY GRILLED 
SERVED W/ A CHOICE OF 2 SIDES GRILLED SHRIMP PLATE 14.95 6 BIG SHRIMP GRILLED 
SERVED W/ A CHOICE OF 2 SIDES GRILLED FISH TACOS (3) 10.95 CABBAGE, PICO DE GALLO &
CREMA, AVOCADO & TOMATILLO SALSA ON THE SIDE

GRILLED SHRIMP TACOS (3) 10.95 SERVED W/ A CHOICE OF 1 SIDE
 (SPECIALS +1.5) GRILLED FISH SANDWICH 13.50 TODAY’S CATCH, FARM LETTUCE, TOMATO, PICKLED RED ONIONS, LEMON AIOLI GRILLED SHRIMP SANDWICH 13.50 FARM LETTUCE, TOMATO, PICKLED RED ONIONS, LEMON AIOLI FRIED FISH PO’ BOY 12.95 DRESSED W/ LETTUCE, TOMATO, PICKLED RED ONIONS, SPICY AIOLI FRIED SHRIMP PO’ BOY 12.95 NATURAL ANGUS BEEF, CHEESE, FARM LETTUCE, TOMATO, RED ONION, 1000 ISLAND THE MENU MAY CHANGE DAILY / SEASONALLY DEPENDING ON WHAT’S BITING. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS. Mission Bay and BeachesOpen one in Chandler ArizonaCompliments to the chef and staff of 333 Pacific for the superb food and excellent service offered to my group of four friends. We sampled a wide variety of food, from coastal clam chowder to seared salmon roll sushi, and ravioli to seared sashimi grade ahi, and all was excellent.

I especially enjoyed the chowder with its whole clams and pleasantly different but still familiar base. My wife was particularly taken by the seared sashimi grade ahi. I suspect you'd be hard-pressed to find anything on the menu that is not top notch. The atmosphere had no hint of stuffiness and the service was friendly and engaging. Even the tableware had a personality. The reservations I placed a day in advance made our entry into this fine restaurant a breeze -- no more than 20 seconds in the door and we were being wisked away to the table that awaited on the terrace facing the ocean. Our dinner experience was delightful and we look forward to returning. I would highly recommend 333 Pacific to anyone looking for a unique dining experience with both excellent food and service.The ice cream, caramel, chocolate, caramel corn (yes caramel corn) dessert was fabulous. My birthday guest was really impressed.Drive 30 minutes north from UCSD on I-5 for a ocean view & fun lunch after graduation.

Tempting fun and wild martinis. Seafood, steak & even burgers. Sweet potatoe fries with a hot spice were a hit with my family. Staff was very welcoming. I'm ready to go back!Loved the service and food, lots of choices and very reasonably priced.The ambiance of 333 Pacific restaurant was great. The staff was warm, inviting, and presented a feeling of "welcome to our world". It was my first time there. I was not disappointed one bit. Keep up the good work!Easy parking, excellent view, timely seating, knowledge and attentive staff, spectacular food.....need I say more.I wanted to go to a special restaurant to use a $50 gift certificate from my out-of-state nephew. I love the Cohn restaurants and was certainly not disappointed in the food or service. The vodka list was incredible. We shared the surf and turf and it was absolutely delicious. If you want a special evening, I would highly recommend this restaurant. The waiters are professional and very attentive. This is a place to love, Everythhing about it is outstanding.

Excellent food and service...you have to try it!Great Service from the time we walking through the door. The online reservation made it easy and I was able to add a note about our special occasion. The staff was ready to help us celebrate our 20th Wedding anniversary with a great view of the pier and sunset. The attention to detail during the meal made the flow flawless. I had Lobster and crab legs. Both were served hot and I really liked how the crab legs were cut in half. Made it easy to eat and enjoy with no mess. My wife had a steak cooked medium rare that she described as perfect. We won't wait until another special occasion to be back.This restaurant has a very unique setting and atmosphere, friendly staff that pays attention to details, and some of the most amazing food I've ever experienced. I highly recommend 333.We took a colleague to lunch to celebrate her birthday. Even though the sun did not shine, the view was still fabulous. The food and service were excellent as well. The staff is always friendly and helpful.

333 Pacific is ALWAYS a good choice.A great place to celebrate my anniversary with my husband. Dinner was delicious and the service was amazing. I would definitely visit again.Great restaurant for a special ocassion. The service, ambiance, quality of the food were all excellent.Great bar area, excellent ocean views, superior service and food was top notch.We have been here now 3 times and everytime I am AMAZED!. The service, food, and everything in between always excedes our expectations.We went to 333 Pacific for our 5 year anniversary, we were treated with complementary champagne and a little dessert. Our waitress was very sweet, we ordered the steak and lobster for two and was the best steak we have ever had! We sat on the patio with a perfect view of the sunset on the beach. We will be returning to this restaurant every year!This area needed a different upscale restaurant. Its very nice and great food and drinks. A little overpriced thoughSee comments on previous screen.Getting together at 333 is upbuilding after a long day.

The friendly service and relaxing location does wonders. Then add the great food and extensive bar and viola! Who could ask for more.Everything was lovely....just make sure that you are aware of any events or festivals going on at the bandshell..Service and Ambience were great. Food did not meet expcectations based on value and price point.We had a great evening for myself, my wife and her younger brother. The meal was well preportioned for everyone in our party. The place was full for a Tuesday night, but with a reservation we were seated immediately. The wait staff were friendly and helpful which was nice because we could tell they were overworked and seemed to be understaffed. Once or twice a side order was forgotten, but it did not diminish the overall appeal of the dinner.Good food, nice view, good serviceWe had a lovely experience at 333 Pacific. Service and food and atmosphere were excelent.Expecting a romantic dinner for two, we landed in an extremely noisy restaurant with waaay too many bus people trying to do their "jobs".

The tables are very close so there is a constant trail of "butts in your face" while trying to converse and dine. Waitress was very nice & apologetic after we had to wait for 20 minutes after being seated. (Don't think it was her fault.) Food was good but definitely not worth the price. Portions were huge, but I'd rather have smaller excellent portions than huge "good" ones. Only way I would recommend to someone or go back is if I planned to drink martinis all night ... over the top martini menu.THIS RESTAURANT COMBINES THE EASY GOING ATMOSPERE OF A LOVELY BAR WITH THE ELEGANCE OF A FORMAL RESTAURANT.Was above average but wasn't a super experience.The restaurant chef is fabulous! No complaints at all on the food. Atmosphere is more that of a bar...it was Saturday nite. Server was excellent,did not ever feel rushed. Menu pricey but food and wine selections are worth it. Just need work on the ambiance to meet the quality of the food.The entree was very good, I had the scallops, but the service was not so good.

Had to remind the waiter that the special came with a dessert and then had to remind him to actually bring it. We asked him to split the tab, which he failed to do. The sunset view almost made me forgive the bad service, but not quite.My boyfriend and I went here for our dinner out last weekend. It was a disappointing experience, to say the least. The martini I received was "watered" down. The second one was not much better. I had the salmon crusted with some type of Halibut breading. The breading took away from a fresh-fish taste. The potatoes that came with it were oily and bland. The beet salad was horrible. The beets were "watery" and bland, and there wasn't much else to it. My boyfriend had the veggie stack. Although he did not complain, it looked "ok". The only thing that looked good was the bread, but I don't eat bread so I didn't have any. The sushi rolls were pretty good. The service was mediocre. The server was a young girl who didn't seem experienced enough to be in an "upscale" restaurant.

She seemed irritated when I sent the martini back, and really didn't know how to handle the situation. Overall, the dining experience was "not good", and I would definately not go back. Julie from O.C.My husband and I live in Oceanside and was searching for a upscale restaurant close to us; before 333 opened we were driving to Dana Point and other areas. Our first three experiences there were great, the service was a little slow but other than that the food and atmosphere were great. About one month ago we were there and AFTER we were seated in took them two hours to serve our dinner. Although we did not complain and we attributed it to staffing levels, we decided we would go back. One week ago we went back and the service and food started out excellent. When they served our steaks the were prepared wrong and almost burnt. We sent them back and I guess the chef was a little offended because the next set of steaks that they served us were almost raw, there was blood on the plate! The waitress was shocked!