Available in #1 loin, blood line in / blood line out or #2+ BLI / BLO [Monterey Bay Seafood Watch – Best Choice to Avoid pending catch location, seasonality, and catch method] Bigeye Tuna is a premium tuna.  #1 Loin blood line in / blood line out Colorado Hybrid Striped Bass Available in 1#, 1-1.5, 1.5-2, 2-3 whole / scaled & gutted / Scaled fillet. [Monterey Bay Seafood Watch – Best Choice] Colorado Hybrid Striped Bass Fillet European Seabass / Branzino / Loup De Mer Available 400 – 600g round / scaled & gutted. Available 600 – 800g round / scaled & gutted. [Monterey Bay Seafood Watch – Good Alternative] from Open Blue in Panama. Available in 8-10# fish H&G / skin on fillet. [Monterey Bay Seafood Watch – Avoid]Available Whole or Uni Roe Tray [Monterey Bay Seafood Watch – Good Alternative]Available in 80 gram or 120 gram trays. N.Z. Available in 5-6kg or 6kg + fillet. Available in 3-5kg / fillet.

Available whole 8-14# / PBO scaled.Available whole, 3-4# / PBO fillet. Available in 6-7kg, 7-8, 9+ Head On, fillet cut from whole fish, or scale on fillets (3-4#) available by 35# case From Shetland Islands, Scotland.  Available in 6-7kg, 7-8 Head On, fillet cut from whole fish.Available in 6-9# Head On, fillets are PBO and scaled. [Monterey Bay Seafood Watch – Not Rated]Available U-15 Head on by the pound Black Cod / Sablefish 4-6# head on / fillet skin on, skin off Black Cod / Sablefish Fillet4-6# head on / fillet skin on, skin off farmed in Australia or Mexico. Available whole, Head On gutted, or Fillet [Monterey Bay Seafood Watch – Avoid / Not Rated]Available in fillet, purchase 1 / purchase 6 or more for discountAvailable in Round, Gutted, or Fillet [Monterey Bay Seafood Watch – unrated] Wild Pacific Escolar available H&G / fillet [Monterey Bay Seafood Watch – Unrated] Wild from East Coast.

Available whole, in 3# fish. 4-8# head on / fillet skin on, skin offAvailable whole gutted / scaled fillet. Available in 1 oz, 4 oz, 125 grams or 7 ounce [Monterey Bay Seafood Watch – Best Choice] Available in 1 oz, 4 oz, or 7 ounce from Costa Rica or Honduras. Fillets available in 5-7, 7-9, 9-11. Available Whole from Colorado or Columbia *Please consult your local city or county health department to learn specific regulations concerning the service of raw seafood*Giovanni's Fish Market and Galley has been family owned for 30 years; often referred to as the premier fish market in California and the most trusted name in the seafood industry.  Located on the waterfront in Morro Bay, California with access to fresh local sustainable seafood from our fishing fleet.   Over 100 seafood items to choose from online including abalone steaks, wild salmon, fresh halibut, king crab legs, sushi grade tunas and specialty items such as john dory fillets, live wild spot prawns, lobster tails , fresh Dungeness crab meat, jumbo "dry pack" diver scallops and wild Mexican white prawns.  

All seafood is shipped overnight to your door anywhere in the USA.   Get free overnight shipping on all orders over $300 when you apply coupon code SHIP4FREE at checkout. 100% Customer Satisfaction Guarantee The difference in seafood between Giovanni's Fish Market and others is quality and freshness.  We buy directly from the boats and process their catch on site.  sushi marian keyes epubYou can't get any fresher than that!  sushi tei home delivery+singaporeWith access to over 100 products online; jiro dreams of sushi tunayou'll be sure to find what you're looking for.  sushi online bestellen mainzFresh fish, smoked, salads, and so much more all available from Giovanni's Fish Market.

We take pride in providing you the freshest seafood products possible online and we want you to be happy.  Our products are backed by a 100% Customer Satisfaction Guarantee.  If you're not completely happy with the quality of your seafood, give us a call and we'll do our best to make it right. Our seafood is shipped overnight to your doorstep within 24 hours of being ordered online.  All fresh fillets are vacuum sealed and packed tight with frozen gel packs inside a custom styrofoam box then surrounded in a corrugated cardboard box.  When you receive your order, place your items in a refrigerator and/or freezer to retain freshness. What Is Sushi Grade Fish? (Image credit: Alice Choi) Buying fish you'll be eating raw can be a little nerve-wracking, especially if you've never done it before. It's expensive and you want to make sure it's safe to consume, so here's a guide on what to look for and what questions you should be asking. What is sushi grade fish?

Although stores use the label "sushi grade fish," there are no official standards for using this label. The only regulation is that parasitic fish, such as salmon, should be frozen to kill any parasites before being consumed raw. The best practice for this is flash freezing on the boat immediately after the fish is caught, which preserves freshness and texture. The label sushi grade means that it is the highest quality fish the store is offering, and the one they feel confident can be eaten raw. Tuna, for example, is inspected and then graded by the wholesalers. The best ones are assigned Grade 1, which is usually what will be sold as sushi grade. DIY Spicy Tuna Sushi (Image credit: Kathryn Hill) How to Buy Sushi Grade Fish Although something may be labeled sushi grade, here are a couple of things to know and questions to ask before purchasing: Go to the right place. As is always the case with fish, go to a reputable fishmonger or market. Look for one that sells through fish quickly, gets in regular shipments, and has knowledgeable staff.

Being a responsible consumer helps contribute to healthy oceans, so make sustainable choices. This Monterey Bay Aquarium Seafood Watch guide is a great reference, and you can also download their smartphone apps to always have up-to-date, regional information when you're at the store. Ask the right questions. Don't be afraid to ask the staff where the fish came from, how it was handled, and how long it's been there. If the fish was processed at the store, ask if the equipment is sanitized to prevent cross-contamination from non-sushi grade fish."Touch and smell - the fish should only smell like the ocean, and the flesh should not be soft or flaky," says Skylar Roubison of Monterey Fish Market. Since it's being served raw, look for vibrant color for the most eye appeal. If you have any doubt of the fish's quality, take a pass. Once you get the fish home, use it as soon as possible since it's highly perishable. Then savor every bite of your sushi grade fish, whether you use it in sushi, sashimi, ceviche, or crudo!