sushi grade fish mn
Register for Our Cooking Classes Our cooking classes make great gifts. Visit Our Minneapolis Location We're Also in St Paul MONDAY: 20% off all shrimp TUESDAY: 20% off for seniors (55+) WEDNESDAY: 20% off all crab THURSDAY: 20% off whole fish & 20% off salmon January 6th & 7th Supplies are limited and pre-orders are strongly recommended. Oyster of the Week East Coast Maine, USA $1.50 each Baked Bristol Bay King Crab Oyster Dressing with Wild MushroomsThe 15 Best Places for Sashimi in MinneapolisCreated by Foursquare Lists Masu Sushi & RobataSalmon sashimi opening night was the best I've ever had! Try the uzura maki (bacon wrapped quail egg) and the double precious martini. Salmon sashimi was good. Pork belly Ramen was good, not to die for. I will be back though to try more.Best Sushi I've had in the Midwest. JR the head chef is amazing. You must try their sashimi Red Snapper...it's on another level.Great happy hour, starts at 4:30 KyatchiAmazing sashimi here!
Fuji YaSuper cool atmosphere with nice Happy Hour deals. Yummy Sushi and Cocktails! Ask if they are working on any new Sushi ideas found some tasty options that were not on the menu that way. :-)Have some sushi with friends. Zen Box IzakayaA fantastic little gem! My service was prompt and personal and the food was fantastic. Also Sapporo/Kirin Ichiban/Coedo and Asahi on tap!! The $8 hot sake bottle is the best drink deal on the menu. More than enough to get two people tipsy.Try the octopus balls. Kiku Bistro UptownCome during happy hour on weekend...best deals and incredible sushi and sashimi!!Really impressed by this place. Tried a couple years ago and it was whack. Great service tonight and super yum yum sushi!Sushi TangoGet scallop sashimi... If it isn't the way you want it made on the menu, they will make it the way U R wanting. Some sushi they have during happy hour also reduced $.Gr8 Staff & Chefs.if you're an Asian in Minneapolis that likes to hang out with other Asians, Tuesday night is for you.
It's also Karaoke night. Origami UptownCrispy grilled salmon skin is fatty, flavorful and crunchy, almost like the bacon of the sea. Mix it with sprouts and cucumber and you have the BLT of sushi, or as Origami calls it, a Salmon Skin roll Read more.Check this place out. Sushi rivals neighbor Fuji Ya. Give this place a try instead.Panko crusted fried asparagus with yuzu cilantro mayo. Wakame Sushi & Asian BistroRussian, Wakame, white Tiger, and Dragon rolls are awesome! Also try spicy crab salad or seasoned squid salad.Great late-night HH starting at 9:30 w/ a selection of apps, sushi, specialty rolls and drinks. Highly recommend the Hot & Spicy Girl Roll and the Jeremy Roll. Did I mention they also have a patio?Sushi bar is phenomenal. Especially during happy hour. I may even like it more than Fuji-Ya Common Roots CafeI guess they treat smoked salmon as sashimi grade fish imported from Another planet .... At $6.50 for a see through lox & bagel , for a merely hint of samon taste, it's a complete rip-off.
Get the salad sampler. Can swap out for soup as well in sampler. mon Roots is a great neighborhood place that supports local farmers. Check out the garden in the back! Midori's Floating World CafeTempura Sushi Bento is my favorite. Tempura & Sushi as good as any there. Nice atmosphere, great people and fast service!Tempura udon is a pleasantly balanced and relaxing choice, and the restaurant's gorgeous "art teas" are a novel treat. Food was excellent and reasonably priced but service has been VERY slow every time I have been there. Not a place to go if you are in any kind of a hurry. moto-iThe Bulgogi sliders are delicious and very filling. The equivalent of two burgers at the happy hour price of $8!get the junmai Nama genshu, and the dried squid is nomtastic.Love the house made steamed buns! Seven Steakhouse Sushi Ultralounge & SkybarOutstanding food. Had the Spicy Takati as a shared appetizer, very good. The Nori Fillet has got to be on my top five steaks I've ever had.When you're here........tip.....or I'll kill you.
Their Sushi is amazing! Very good staff as well. Ba Gu RestaurantLOVE the sushi at Bagu in Minneapolis.Hit the Happy Hour for some titillating raw salmon. Very friendly staff and good atmosphere.have the happy hour sushi!It’s Thursday afternoon and the customers keep coming through the door of Coastal Seafoods in the Seward neighborhood of South Minneapolis, lining up in the tiny store to make their selections. “It’s our busiest day,” says assistant manager Hazel Lauer. “It’s whole fish and salmon discount day. We have a lot of customers from cultures that aren’t Minnesota Hot Dish. They like whole fish rather than just boneless filets.” She holds up two large, spiny, black sea urchins, the most exotic thing in the store, she says. You can eat the roe – maybe on sushi or make uni-butter to serve on toast or on pasta. Coastal also carries live crayfish, lobster and Lady Chatterley oysters. What’s not available fresh can be found in the freezers, including alligator meat and whole sardines.
At 8-inches, they’re not like the canned variety. “I tried getting fresh sardines but they’re too oily and would go bad before they got to Minnesota. The frozen sell for 2-lb for $10.99 and are good grilled,” she says. Lauer didn’t know a lot about fish when she started working at Coastal Seafoods 10-years ago, becoming an expert by selling, eating and talking about it. Her dad – Tim Lauer, the store manager – helped train her. Almost everyone who comes into the store has questions…usually about portion size and cooking methods. But, there are a lot of fish in the sea and even those customers who eat a lot of fish don’t always know about various types. “Fish from the East Coast is different from West Coast or Gulf Coast fish and seafood,” Lauer says. “You might know about one but not the other.” And there are new types of fish being sold in the Minnesota market. She recommends the butterfish. “You can fry butterfish whole and eat it, bones and all.”
Summer is the store’s busiest time and that means a chance to buy seasonal favorites like tiny blue soft shell crabs, and crawfish. “Right now, people are buying halibut and wild salmon – Yukon and Copper River. In the winter we get Nantucket scallops. Those are my favorite. They’re sweet and delicious.” Interest in fish and seafood has grown since Suzanne Weinstein first opened Coastal Seafood in 1985, with nothing but a $500 loan and a rented van filled with 50 pounds of New Jersey tilefish she hoped to sell to fancy local restaurants. As the local palate became more sophisticated and the demographic changed, the business grew. There are now two stores employing more than 20 people. The customers, it seems, come from everywhere. A group of Japanese speaking customers seemed impressed with the selection of fresh seafood and ended up buying some of the large (not Nantucket) scallops. Local Assistant Fire Chief Cherie Penn picked out several pounds, a variety of fish, enough to feed a firehouse.
She denied that she was buying to feed fellow fire fighters. “These are all for me,” she says. Loyal customers Bill Becker and his wife Terri Yearwood drive in from their Minnetonka home to pick up fish for the weekend. “I come here because they’ll try to get you almost anything you ask for. 20 years ago I asked them to get me some shad roe (a spring specialty from Chesapeake Bay). They found a source and brought it in for us. We’ve been coming here ever since.” For those who don’t know how to prepare fish and seafood or who want to know more, the stores hold a number of classes by local chefs including popular courses on making sushi. “We sell a lot of sushi grade fish,” says Lauer. A portion of Coastal’s business is from commercial customers, including a number of local co-ops and restaurants like Gandhi Mahal, where sustainability is part of the mission. At Gandhi Mahal, tanks of tilapia are raised in the basement. But, what they can’t raise themselves, they get from Coastal.