F&W Taste Test: Best Caramel Sauces Editor's Choice: F&W's 10 Best Dessert Recipes of 2015 The Best New Gift for Gin Drinkers The Baller Way to Travel to Pebble Beach Food & Wine Now You Can Buy The Meatball Shop’s Awesome Tomato Sauce Top 10 Food Products of 2012 Bid Now in MOFAD’s Epic Online Auction Editor Picks: Top 5 Coffee Splurges of 2012 These Ultra-Cool EVERCUT Knives Will Stay Sharp for 25 Years Best Super Bowl Drinks, or How to Hide in the Kitchen Eating Nachos and Lighting Fruit on Fire to Avoid Football Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. Sushi nerds, the time has come to stop lamenting that you can’t drop by the Tokyo fish market every morning. One of America’s top suppliers of pristine, meant-to-be-eaten-raw fish is now selling directly to consumers. Until now, seafood from the Honolulu Fish Company went only to top restaurants like Michael White’s Marea.

For years, chefs have prized the company’s wild, line-caught fish (all of which comes from Hawaii) for its smooth, buttery texture and glassy, shimmering appearance, as well as its amazing flavor. It’s all sashimi-grade, which (though the term isn’t regulated by law) connotes a specific, labor-intensive way of processing and preparing the fish for raw consumption. One of the prime offerings is rich, steak-red ahi tuna (which is, by the way, sustainable), but the company also sells lesser-known varieties that are rarely seen on the mainland. Fish like ono (a.k.a. wahoo), opah and kajiki (Hawaiian blue marlin) are less pricey than tuna but just as incredible, served raw as sashimi or poke, a classic Hawaiian dish of marinated raw fish. This amazing fish isn’t cheap—it starts at around $100 for three pounds—but shipping is included and it arrives in specially designed packaging that reflects heat. Related: 13 Recipes for Whole Fish26 Healthy Fish Recipes18 Gifts for the Advanced Home Cook

Meeting Airs Facts, Opinions, Emotions, Theories About Turner Dairy Project Tennessee Transit Advocacy Group Calls on Haslam to Fund Public Transportation Planners Plan to Have a Plan: Memphis 3.0 Will Map City's Future LYFE Downtown To Go Full Service, etc. Beyond the Arc Podcast #64: Not Memphis Enough New Center Allows Overnight Visits for Female Inmates, Their Childrensushi maki menu pinecrest Money Men Fined for Bad Dealsgenki sushi menu hong kong U of M Meets White House Criteria for Healthy Campus Designationsushi grade fish new hampshire Music Video Monday: Alan Scooptupperware sushi maker erfahrung

Commercial Appeal Eliminating Paid Freelance Writers Wednesdays, 7 p.m. Continues through Jan. 31 @ Memphis Brooks Museum of Art Museum will show a film that celebrates stories of individuals that have embraced the challenges to create positive change in our world. They don’t want to shut down Turner Dairy in Midtown or to stop its just-begun expansion project but they said they don’t want to allow another project there that would bring in more trucks, more truck noise, more truck fumes, and, possibly, lower property values. The Tennessee Public Transportation Association, a statewide nonprofit focused on improving public transportation, delivered a petition with more than 1,000 signatures to Gov. Bill Haslam. We don’t have a plan. This week on the show, Kevin and Phil talk about: Memphis Tigers Midseason Report With their win Sunday at Tulane, the Tigers passed the midpoint of their 2016-17 campaign. Tigers 80, Tulane 59 The Tigers eased their way to a third straight win this afternoon in New Orleans, improving to 12-4 while handing Tulane its fifth straight loss.

Brandon Taylor — Radio Ghost (Madjack Records) Mark Edgar Stuart Live at Loflin Yard Loflin Yard brought live music to their sprawling grounds in the spring of last year, and the downtown bar/venue has just announced that they will be hosting a weekly songwriter night every Wednesday. Country Rockers, Fuck Get Notable Reissues Herenton and Cohen: Still at It Neither current Memphis Congressman Steve Cohen nor former Memphis Mayor Willie Herenton have any intention of hanging it up. LYFE Kitchen announced last month that the Chisca location, roughly a year after it opened, "will be undergoing a transformation ... that will bring new flavors and a new ambience to the LYFE Kitchen dining experience in downtown Memphis." The latest on Le Jardin and Sushi Jimmi John Matthews thought he was retired. Fresh Bagels in Midtown from Dave's Bagels Last October, David Scott moved from Portland to Memphis, settling in in Midtown. More In Food & Drink

Truth: Can Journalists Set Personal Beliefs Aside? One of the strange after-effects of Donald Trump's election has been the rapid elevation of a previously minor (and generally boring) sub-genre of journalism: Journalists Writing About Journalists. Pooping With WMC's Andy Wise WMC consumer investigator Andy Wise is many things — a survivor; and a Christian martyr. It's Sex Pistols Taco Bell Day in Memphis. Every year on this day Fly on the Wall invites readers to take a spin down scenic Union Ave. and stop in for a seven layer burrito at the Taco Bell where the other Taco Bell used to be. This week's Music Video Monday comes home. Shannon Street: Echoes Under A Blood Red Moon Documentary Explores A Memphis Tragedy The New York Times headline from January 13, 1983 read OFFICER KILLED, MEMPHIS POLICE SLAY SEVEN. FindMovie Times + ReviewsGiovanni's Fish Market and Galley has been family owned for 30 years; often referred to as the premier fish market in California and the most trusted name in the seafood industry.  

Located on the waterfront in Morro Bay, California with access to fresh local sustainable seafood from our fishing fleet.   Over 100 seafood items to choose from online including abalone steaks, wild salmon, fresh halibut, king crab legs, sushi grade tunas and specialty items such as john dory fillets, live wild spot prawns, lobster tails , fresh Dungeness crab meat, jumbo "dry pack" diver scallops and wild Mexican white prawns.  All seafood is shipped overnight to your door anywhere in the USA.   Get free overnight shipping on all orders over $300 when you apply coupon code SHIP4FREE at checkout. 100% Customer Satisfaction Guarantee The difference in seafood between Giovanni's Fish Market and others is quality and freshness.  We buy directly from the boats and process their catch on site.  You can't get any fresher than that!  With access to over 100 products online; you'll be sure to find what you're looking for.  Fresh fish, smoked, salads, and so much more all available from Giovanni's Fish Market.