Back to TopJoin the conversationFollow ZagatYou’re missing outThe Zagat app helps you find the best places, faster.GFMade From Scratch Dressings: $0.50 equal exchange, fairly traded organic coffee. *GF = Prepared with Gluten Free ingredient ♡ = Locals FavoriteGo Fish — Find Super-Trendy Poke at These Places in D.C. What began as a Hawaiian fishermen's snack is now spreading across the D.C. area. Poke, the raw fish dish, can be found everywhere from multiple interpretations at Arlington Hawaiian restaurant Hula Girl to hand roll and bowl versions at downtown's Maki Shop. Pop-up and truck operation Abunai even offers poke made with tofu instead of tuna (D.C. saw another poke pop-up, Poke Pop D.C., in May at Prequel, too). There's also a new Northern Virginia Poké-Man food truck that couldn't have started rolling at a better time with the Pokémon craze in full effect. The team behind Chasin' Tails also plans to do a vegetarian version in addition to traditional fish when poke goes fast-casual at Lei'd later this year.

California's Honeyfish Poke also is looking to expand here. It's said that poke was first made when fishermen in Hawaiian began mixing throw-away scraps of fish with seasonings to have as a snack. Although poke can be made with raw octopus, salmon, or even shellfish, it's usually associated with tuna now. Today seasonings and toppings typically have a Japanese bent. Soy sauce, green onions, sesame seeds, furikake, and wasabi are common, but some D.C restaurants are getting experimental and making it with preserved lime, Macadamia nut, or toasted coconut. — Updated by Tierney Plumb and Missy Frederick This roving food truck does a vegetarian poke with fried tofu, watercress, carrots, onions, tomato, soy ginger dressing, and rice. It's served with a side of furikake mac salad. Check their social media accounts for locations. Chef de Cuisine Marc Hennessy just freshened up the menu, and a seafood-heavy poke dish is a new addition: Big Eye Tuna Poké and Rappahannock Oysters come with avocado, chile, and lime.

The spicy Aleppo pepper in this poke dish plays into this restaurant's fire theme. The tuna cubes are also tossed with preserved lime, rice, avocado, and fried garlic.sakae sushi order system This seafood stop has a Hawaiian-style poke as a small plate that comes with roasted eggplant marinated in a soy sesame sauce. sushi grade fish riHazelnut is also there to add texture.sashimi grade salmon online uk 5 CIRCA (all locations)sushi grade fish greensboro nc Circa's take on poke is sushi-grade tuna tossed in a ginger marinade, sitting atop three crispy pitas. sushi pop pedido online

The cold concoction recently hit all Circa locations for the summer. It's only fitting this restaurant serving global street food dishes would include something from Hawaii. how much sushi cause mercury poisoningFind tuna poke with sticky rice, seaweed sesame, soy among international dishes like Georgian khachupuri and German curry wurst.yo sushi voucher feb Tuna poke is just one raw fish item highlighted at D.C.'s new crudo bar, served with chiles, furikake, cilantro, and yuzu. Poke is a shopping destination at Montgomery Mall, with a tuna poke appetizer that comes with crispy wontons for scooping. The upstairs izakaya offers an interpretation of poke with basil pesto and yamaimo. This Woodley Park eatery just added a tuna poke bowl to its offerings. Poke finds its way onto this menu through a spicy ahi tuna poke salad, served with avocado, cabbage, onion, mint, basil, and peppers.

Hikari Sushi & Sake Bar Head over to this H Street sushi spot for an eight-piece poke roll with chili powder and spicy tuna on top. The Hawaiian poke is served sashimi style. Hula Girl Bar & Grill It's practically required that a Hawaiian restaurant have poke on the menu. Hula Girl's got a few spins on the dish. The straightforward starter version includes green onion, sesame, shoyu, and chili oil. Others include the grilled tako poke (wood grilled octopus, lemon, soy, shoyu, sesame, and chili) and a poke medley (grilled octopus, lomi salmon, and ahi tuna). The ahi poke bowl is filled with sushi rice, watercress salad, kimchi, cucumbers, pickled daikon-carrots, and green onion. The poke appetizer at this Japanese restaurant features chopped tuna mixed with seaweed salad, ginger, sesame, soy, toasted sesame oil, scallions, and avocado. It's formed into four stacks. Order a poke tuna hand roll with black rice, toasted sesame oil, papaya, shiso, and kaiware sprouts at this fast-casual Japanese spot.

The bowl comes packed with poke, white rice, carrots, cucumber, and radish sprouts. This new Arlington haunt has an ahi tuna poke with avocado, sauce and crackers on the appetizer menu. This new addition to Sterling opened with a Hawaiian poke salad on its menu. This upscale seafood chain does a spicy poke appetizer with crispy wontons and wasabi emulsion. Just like in the game, track down this eponymous food truck to find a spicy mayo salmon poke bowl. For a lighter alternative, SEI does a poke salad with green papaya, avocado, cilantro, lime juice, toasted sesame, pickled radish, wonton chips, and crispy shallots. Ahi tuna poke shows up on the dinner menu at this new concept from the Silver Diner folks. This Asian fusion restaurant does tuna seasoned with sesame oil, ginger, garlic, scallions, tohgarashi, and soy sauce finished with toasted coconut. (The eatery can sub tamari for soy to delete wheat.) It's also served with wonton chips. UPDATE: The restaurant also just added a poke toast dish with with avocado and daikon.