Is there any place to buy it near Lansing? Want to stay up to date with this post? Sign Up Now › Log In or Sign Up to comment Log In or Sign Up to Comment › The Easiest, Tastiest Homemade Hummus You Will Ever Make The 16 “Must Include” Superfoods for Weight Loss Missy Chase Lapine | ArticleGrade-A Rice Bowl from a Banh Mi Hero ArticleGift Guide for Sparkling Wine Connoisseurs ArticleYou're Doing It All Wrong: Rimming Your Cocktail Glass Grand Rapids to Lansing Updated 1 year ago  |   Best Sashimi-Grade Fish in SF (or along the BART)? Updated 2 years ago  |   Vienna - Grade my Homework Help finding "classy" place to take a date Updated 11 months ago  |   Fine Dining...and casual dining...in Michigan? See All Latest Discussions ›City FishShrimp Sounds Good Doesn't It?Cajun Shrimp and RiceFrom: Better Homes and Gardens Put everything but the shrimp into your slow cooker and let it go for the day.

At dinner, add the shrimp, let it heat, then eat!Servings: 6 servings Ingredients:1 28-ounce can tomatoes, undrained and cut up1 14-ounce can chicken broth1 cup chopped onion1 cup  chopped green sweet pepper1 6- to 6-1/4-ounce package long grain and wild rice mix1/4 cup water1 teaspoon bottled minced garlic (2 cloves)1/2 teaspoon Cajun seasoning1 pound cooked, peeled, and deveined shrimpBottled hot pepper sauce (optional) Directions1. ninja sushi menu menomonee fallsIn a 3-1/2- or 4-quart slow cooker combine undrained tomatoes, chicken broth, onion, sweet pepper, rice mix with seasoning packet, the water, garlic, and Cajun seasoning. jiro dreams of sushi tampa2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 3 to 3-1/2 hours.3. sushi grade fish temecula

If using low-heat setting, turn slow cooker to high-heat setting. Stir shrimp into rice mixture. Cover and cook for 15 minutes more. If desired, pass hot pepper sauce. Nutrition FactsCalories 223, Total Fat 2 g, Saturated Fat 0 g, Cholesterol 147 mg, Sodium 1063 mg, Carbohydrate 32 g, Fiber 3 g, Protein 21 g.Percent Daily Values are based on a 2,000 calorie diet City FishBelieve it or not, the end of summer is near. It's still very nice out though. jiro dreams of sushi sous chefMake sure you take it all in and enjoy what we have left of it to the fullest. jiro dreams sushi pantipInvite some friends over this weekend to enjoy your new deck you put up or take a dip in the pool. jiro dreams of sushi online pl

Then surprise them with a grill full of some of our grass fed beef. Maybe a tuna or salmon steak would be nice as well. MMMmmm, I can smell the coals now.See allCity FishIt's been quite a few weeks since we've had a morning this gorgeous. The rest of the day will be equally gorgeous. I'm thinking Tuna skewers on the grill this evening. Stop by and pick up a couple lbs of our fresh never frozen sushi grade tuna for dinner tonight. The cool thing is that they are really easy. The Bitten Word: Grilled Tuna SkewersCity FishThursday is gonna bring another fresh delivery of our new grass fed beef. Ribeyes $10.99/lb, NY Strips $9.99/lb. Amish pork, sausage in bulk, 1# packages, links or patties and deli meats are now all available. Sounds like surf and turf to me. :)City FishLooks like the weather may be iffy for outdoor grillin' Tuesday night. Might need to stop by at lunch or on your way home to pick up some salmon for bakin'. While you're at the market, pick up some fresh greens for a light summer salad to go along with it.

City FishWant to try a great recipe that's easy? Get some City Fish walleye, sprinkle it with Lemon Pepper. Place in a fish basket for your grill and lay some sliced lemons on top of it. Close the basket and grill skin side down. Cook most of the way through and flip to finish. Nice and flaky and very good with the lemony pepper. MMMmmmmm MmmmmmCity FishGonna be a gorgeous weekend to grill some fresh fish. Get your fins on some wild caught salmon for just $12.99 per lb.City FishToday for Blues on the Grand take $1.00 off per pound of either the Rib Steaks or NY strips at City Fish by saying you read about this on facebook! Also, don't forget, City Fish has SUSHI. California Rolls, Albacore and Jalapeno w avocado and Jack cheese, and Alaskan Halibut Rolls w spicy Ponzu sauce. Today only $4.99 for 6 rolls and sauce! @lansing city marketCity FishWeekly special at City Fish in the Lansing City Market. If you knew Sushi like we know Sushi! .99 ea! Splash of Sunset PhotographyCity Fishfresh caught lake perch $12.99 while they lastCity Fishcome on down to the city markets' grand opening april 24th.

we will have lots of specials and lots of different fish available.special on the king crab legs $12.99 buy 2 or mre pounds and get .50 off per #. mahi-mahi $9.99 fresh norwegian salmon $10.99. fresh atlantic sea scallops(the big ones) $12.99 sushi grade tuna $10.99.City Fishwelcome everyone to city fishCity Fish added 4 new photos to the album Gone Fishing.The Soup Spoon is a full service catering and special event provider. We use the highest quality products, creatively presented to make your event a success. We offer a full range of catering services from office lunch deliveries to full service, plated receptions with bar service. We work with each client personally to meet all event considerations. Give us a call for more information regarding how we can help you deliver a one of a kind experience for your guests. Please note – we are a custom caterer and specialize in customizing a menu to fit the demands of your event. The items listed are a very small sample of what is available with pricing and service charges.

All of our regular menu items are available in for catering. • Prices and Menu Items Subject to change • For any questions please fill out the form below. Fill out my Wufoo form! Special Events Menu Packages Choose 1 entrée or half portion of 2 entrée choices. Added entrees available for packages at additional cost With soup or salad, and choice of 2 sides • Honey Thyme Chicken, Citrus Glazed Chicken, or Chicken Marsala • Cod Florentine with a spinach cheese sauce • Pork Marsala or Pork with sweet chili sauce With soup or salad, choice of 2 sides, and choice of 2 appetizers With soup or salad, choice of 2 sides, and choice of 3 appetizers. • East Side Chicken, or Greek Chicken • Surf & Turf or Carved Tenderloin With soup or salad, choice of 3 sides, and choice of 4 appetizers. • Carved Tenderloin – served with all the trimmings • Choice of Lobster or Crab Legs

• Choice of Greek Chicken or East Side Chicken Basic Bar Package $100 We will provide the bartender and serve any beverages you provide. Full Bar Package $15/hour + 18% gratuity We can provide the beverages of your choice for the current market price, and staff a bartender. Basic Bar Garnish Set $50 Bottled Beer – market price Choose from a variety of Michigan craft beer Keg Beer – market price Wine – market price We offer a wide variety of wines from the standard to boutique and eclectic. Cinnamon Rolls – $2 Assorted Muffins – $2 Assorted Quiche – $15 each Mini Quiche – $3 each Scrambled Eggs – $4 Add peppers, onions, cheddar Biscuits & Gravy – $4 per portion Hash browns – $2 Rosemary Sausage – $3.50 Coffee Service – $2 per cup Assorted Juices – $3 oj, grapefruit, tomato Full Soup Spoon Breakfast $20 Coffee Service – cream, sugar Assorted Juices – oj, grapefruit, tomato

Chilled Ahi Tuna $3 Sushi grade ahi tuna seared rare atop a cucumber slice with pickled radish and drizzled with a sweet Crab Toast Points $2 On brioche w/yuzu marmalade. Fresh mozzarella, tomato, basil, drizzled with Grilled marinated chicken skewers, served with a spicy Thai peanut sauce. Grilled beef tenderloin skewers, served with Build your own pulled lamb shank, feta cheese, Cherry Bomb Shrimp $2.25 Shrimp sautéed in lobster cream sauce served with Turkey & Goat Cheese Pinwheel $1.25 With dried cranberries rolled in a sun dried Shaved beef tenderloin with horseradish cream, pink peppercorn & capers. Lollipop Lamb Chops $8 Fried Chicken & Waffle Bon Bons $2.50 With a maple bacon drizzle. Shrimp “Mac & Cheese” Crostini $3 Chicken or Beef Kabobs $5 Grilled Halloumi Skewers $2.50 Smoked Salmon Canapés $2.25 Small serves – 10-15 Medium serves – 20-25

Large serves – 35-40 Hummus, spicy feta dip, mixed veggies and Sm: $30, Med: $50, Lg: $80 Artisan Fruit & Cheese Platter Sm: $45, Med: $75, Lg: $120 Fresh baked assorted breads with choice of turkey, roast beef, chicken salad, tuna salad Choice of turkey, roast beef, chicken salad, tuna salad, vegetarian (red onion, lettuce, cheese) Build your own sandwich $8 each French Dip – shaved roast beef, provolone cheese, Chicken Cordon Bleu – Canadian bacon, gruyere cheese, chicken, and bread. Boxed Lunches $9.50 each Sandwich or wrap of your choice with kettle chips, and a chocolate chip cookie. Green Salad $3 each Mixed greens, carrot, tomato, onion, cucumber, cheese, and three (3) dressing choices. Lunch Sides $2 each Mediterranean pasta salad, coleslaw Please call for daily soups Cookie & Brownie Tray $1.50 each Vegan Vanilla Sweet Potato Mash Roasted Beet & Feta Salad

Sour Cream-Green Onion Mash East Side Chicken $12 Chicken breast stuffed with spinach, sun dried cranberries, garlic and goat cheese. Honey Thyme Chicken $12 Chicken breast with a honey thyme glaze. Citrus Glazed Chicken $12 Chicken breast with a citrus glaze. Special lemon and oregano marinated bone-in chicken roasted with garlic. Gulf shrimp sautéed with bell peppers and onions, tossed with linguine in a Cajun tarragon-sherry sauce. Lamb Meatballs $9 (3each) With cinnamon-tomato-garlic sauce and feta. Ethiopian Vegan Stew $12 Chickpeas sautéed with mushrooms, peppers, spinach, onions, snow peas, garlic and carrots in a spicy tomato-berbere sauce served. Spoon Bistro Steak $14 Caramelized onions and demi glaze. Braised Short Rib $12 Shrimp Mac & Cheese $10 Grilled gulf shrimp and cheesy penne. Sweet Chili Pork $12 Shaved Prime Rib $15 Topped with a mushroom red wine sauce.

Served with all the trimmings. Chicken Prima Vera $12 Vegetables tossed with linguine in a pesto cream sauce. Vegetable Stir Fry $12 Fresh vegetables sautéed with our sweet & spicy café sauce. Lobster – market price Crab Legs – market price Fresh handmade desserts by our pastry chef are available at current market price. Service Charges & Extras Room Set-up Fee – $150 Tableware Rental – Market price Linens – Market price Drop-off Delivery & Set-up – 15% of food and beverage total Service Staff $15/hour per staff, +18% of food and beverage total. Small caterings – 24 hour notice Large events – 1 week minimum • Caterings over $3000 – $250 Deposit holds the date. Payment is non-refundable & credited to the final bill. • 25% paid no later than 14 days prior to event. • 100 % refundable up to 30 days prior to event. We are proud to offer and support these locally produced, Michigan based products and companies: