What are the various cuts of tuna available? Steaks, Loins, Saku, Ground Meat & Poke Cubes How is frozen tuna graded and how do you describe the difference? What is the definition of sinew (tendon)? Sinew or Sugi is the white tendon found in tuna that can cause breakage in the meat or a chewy texture if too much is present. Sea Delight has very little tolerance for sinew ensuring the integrity of the meat and overall presentation of the products. What are the most common applications for Tuna Steaks? Tuna Steaks are most commonly prepared pan seared, grilled or baked. The steaks are most commonly used as Center of The Plate entree, protein for salads, burgers or sliced into pieces for tacos. There are many more applications that this versatile product can be used for, but these are the most common uses. What are the most common applications for Tuna Saku? Tuna Saku are most commonly prepared seared or raw. When prepared seared it is used as an appetizer accompanied with soy sauce and wasabi.

The raw application is mainly for your sushi applications where it served as sashimi or nigiri. What are the most common applications for Tuna Loins? The Loin of the tuna embodies all the cuts available in a tuna and can be used for a variety of applications. Loins are great for chefs that want to use different parts of the tuna for a multitude of applications on their menu or special boards. What are the most common applications for Ground Tuna? Ground Tuna is typically used in a spicy tuna roll in sushi restaurants but is also used in other appetizers such as tuna tartar. What are the most common applications for Poke Cubes? Tuna Poke Cubes are used traditionally used as an appetizer dish served raw with a dipping sauce. The cubes can also be used in salads served raw over lettuce. The cubes can also be saut�ed and used in cooked applications. What is the frozen and thaw shelf life of treated tuna products? The shelf life on frozen vaccuum packed treated tuna is 24 months and upon thaw the shelf life is between 3-5 days.

What are the advantages of frozen versus fresh tuna?sushi conveyor belt teaneck Frozen products have the advantage of offering cost control, portion control consistent availability and shelf stabilization.jiro dreams of sushi nakazawa Why are some tuna products more red than others?youda sushi chef online miniclip Pale �burnt� meat color. jiro dreams of sushi dvdrip 2011Tuna color should be red. samurai sushi menu livingston nj�Burnt� tuna describes fish that lack a bright red meat color and have more watery, softer flesh. sushi roll maker leifheit

This condition is often associated with yellowfin caught near the surface of the ocean. Although burned tuna sells for a substantial discount because it cannot be served raw as sashimi, after it is cooked it is very acceptable.reviews reviews Q&A By: About this item Mild flavor and firm textureAdapts to numerous cooking methodsExcellent on the grill Read more… Pickup options About this item Important Made in USA Origin Disclaimer: , the displayed country of origin information may not be accurate or consistent with manufacturer information. For updated, accurate country of origin data, it is recommended that you rely on product packaging or manufacturer information. Ahi Tuna, also known as Yellowfin Tuna, is a migratory fish located in tropical and sub-tropical waters. ""Ahi"" is the Hawaiian name for fire, referring to the flashy yellow markings on the fish. Ahi Tuna has a mild flavor and firm texture which adapts to numerous cooking methods. This fish is excellent on the grill and is often served seared rare.

Recipe: Pan Seared Ahi Tuna. Mild flavor and firm textureAdapts to numerous cooking methodsExcellent on the grillOften served seared rareNaturally low in fat and high in proteinWild caught Warnings:  Warning Text: Keep frozen until ready to use. Caution: May contain bones. While every effort was made to remove bones from this product, due to manufacturing process, occasional bones may remain. Ingredients:  Ingredients: Ahi Tuna, Filtered Wood Smoke (Used to Preserve Natural Colors). Contains Fish (Ahi Tuna). Packed in a Facility That Also Processes Crustacean Shellfish. Directions:  Instructions: Thawing Instructions: Remove fillets from vacuum wrap and place fillets into plastic bag. Place plastic bag in refrigerator until fillets are thawed. Show filters Sort by Most relevant Most helpful Newest to oldest Oldest to newest High to low rating Low to high rating Age 18-24 25-34 35-44 45-54 55-64 65 and older Gender Male Female purchased 5/1/16 thinking this was a good buy, man was i shocked when i smelled it after defrosting , not rotton but very close.

not taking any chances i cooked some and tasted it. needless to say it was bad so in the trash it went. do not be fooled by the bright pink color this is chemically done to it so it appears fresh.very fresh tuna is deep red and has no smell at all-none. Yes (6) No (0)  Report Yes (6) No (0) I've had ahi tuna in various restaurants, and let me say that this particular brand is extremely fishy even when cooked. It smells fishy and is not fresh. I'm afraid to eat the rest of it. Ahi tuna is a milder tuna...and no fresh fish (even if flash frozen) should smell like a fisherman's boat. I wish I had never bought this. I'll be making sure my tuna is sushi grade from now on. This was just horrendous. Yes (2) No (1)  Report Yes (2) No (1) Looked good out of the package. Didn't smell bad after defrosting. Cooked it on the stove added salt and pepper and BAM NO FLAVOR! Canned tuna tastes better than this, very disappointing. Yes (4) No (0)  Report Yes (4) No (0) love the texture and fresh taste of the sea quick and easy

Yes (2) No (0)  Report Yes (2) No (0) These are the best tuna steaks. They are hard to come by. When Walmart has them in stock I buy 4 pack each week. I stock up for when Walmart runs out. Yes (2) No (0)  Report Yes (2) No (0) 1 2 3 See all Previous Reviews Next Reviews purchased 5/1/16 thinking this was a good buy, man was i shocked when i smelled it after defrosting , not rotton but very close. Yes (6) No (0) I've had ahi tuna in various restaurants, and let me say that this particular brand is extremely fishy even when cooked. Yes (2) No (1) Ask a question If you would like to share feedback with us about pricing, delivery or other customer service issues, please contact customer service directly. Question Q&A tips and guidelines Q&A Exchange Guidelines When writing your question or answer, please follow these guidelines: Do: Make sure your question is directly related to the product Do: Be specific and provide as many details as possible Do: Include the model number (if applicable) Do: Write your question in English Do Not: Include personal information (such as your full name) All submitted questions and answers are subject to the terms set forth in our Terms and

Conditions We reserve the right not to post your question or answer if it contains any of the following: Any information not related to the actual merchandise or topic Obscenities, discriminatory language or other language not suitable for a public forum Advertisements or “spam” content Email addresses, physical addresses or other forms of contact information Critical or spiteful comments on other questions or answers posted on the page or their authors Any imagery that demonstrates incorrect use of the merchandise Anything that Walmart deems to be inappropriate, at Walmart's discretion Additional details (optional) Provide as many details as possible, including the model number (if applicable). Remember: Don’t include personal information (such as your full name). Nickname Nickname Send me an email when my question is answered I agree to the Terms & Conditions Thank you. Questions will be checked against our question guidelines and posted within five to seven business days. Are the "Treasures of the Seas", and other no brand name fish and seafood products you sell in the store the same as "Great Value Brand"?