Fortune Fish Seafood & Gourmet Products Hawaiian Kampachi is a delicious, sushi-grade Hawaiian yellowtail, sustainably raised in the pristine open ocean off the coast of Hawaii.  In the wild, Seriola rivoliana would be known as Almaco Jack or kahala, but Hawaiian Kampachi is substantially different from its wild counterpart.  It is nurtured through its entire life cycle from hatchling to harvest, yielding one of the healthiest and most delicious fish on the market.  Hawaiian Kampachi is also rich in healthy Omega-3 fish oils.Hawaiian Kampachi has a clean, rich but crisp taste.  Its high fat content (30%) creates a fish that is prized for its succulent yet subtle flavor and firm texture, and versatile enough for both raw and cooked applications.  Hawaiian Kampachi is farmed in open ocean, off-shore submerged net pens deep in the Pacific Ocean near Hawaii.  No growth hormones or antibiotics are used in raising this fish. We’ve hand selected what we feel are the best brands to help represent the face of Plum Market.

We embrace their quality products, exceptional ingredients, local roots, and not to mention, they’re all really cool. Each of our partners share in our commitment to offering the best selection to our guests. Zingerman’s Community of Businesses An Ann Arbor Institution, Zingerman’s brings us an incredible variety of products with their own unique flair. Look for their brands throughout our store. Swirlberry Tart Frozen Yogurt Swirlberry is an entirely new yogurt experience with a smooth creamy texture, a tart and tangy taste, and live active cultures and probiotics. Mon Jin Lau Restaurant “Hour Detroit’s 2008 Restaurant of the Year” Mon Jin Lau sushi chefs create artful presentations of your favorite sushi in our stores each and everyday. The West Coast’s legendary candy shop, See’s Candy with an unrivaled reputation for and old-fashioned flavor and style. TeaHaus – Ann Arbor Straight from Ann Arbor! Tea Haus delivers an educational experience of the highest-quality loose teas available.

Stop by for a sample! Young Living Essential Oils Available in stores and Online! We’ve developed special relationships with our favorite brands and want to highlight their quality and achievements: The CleanFish Alliance of artisan producers offer some of the world’s best tasting seafood. Each member of the CleanFish Alliance demonstrates extraordinary environmental stewardship that translates into a superior quality fish and a healthier planet.where to buy sashimi knife Founded by a marine biologist in beautiful Honolulu, Hawaii, Honolulu Fish Company is committed to preserving the marine environment while promoting only responsible fishing practices. jiro dreams of sushi download freeRenowned by world-class chefs, Honolulu Fish Company harvests, prepares, and ships sashimi-grade fish around the globe, so the fish is out of the water for less than 24 hours before arriving in our stores, providing our guests with the best, freshest seafood possible. sushi takeout in etobicoke

Niman Ranch and its family farmers raise livestock traditionally, humanely and sustainably to deliver the finest tasting meat in the world. Niman Ranch meats are raised with strong values of advocating for sustainable agriculture, environmental stewardship, humane animal treatment and traditional farming methods. The animals are never given antibiotics or added growth hormones. yo sushi menu dubai marinaThey are raised on pasture and fed 100% vegetarian feeds. how to make sushi rice using mirinTheir meats are celebrated by renowned chefs and discerning restaurants throughout the U.S.buy japanese kimono melbourne 375 North Maple Road Ann Arbor, MI 48103ichiban sushi delivery order

Ann Arbor North Campus 3601 Plymouth Road Ann Arbor, MI 48105 3675 West Maple Road Bloomfield Twp, MI 48301 6565 Orchard Lake Road West Bloomfield, MI 48322 1233 North Wells Street Chicago, IL 60610Gate A36 Detroit, MI 48242Call 312.787.7100 or Make An Online ReservationMAKE RESERVATION NOW Sautéed Lake Perch with Lemon Butter & Parsley Crispy Calamari Tempura with Marinara Sauce Maryland Crab Cakes with Lobster Bisque Sauce Lollipop Lamb Chops with Red Wine Reduction Kobe Beef Carpaccio with Truffle Oil Shrimp Cocktail with Cocktail Sauce 1/2 lb. or 1 lb. Freshly Shucked Blue Point Oysters 1/2 or 1 dozen with Applewood Smoked Bacon – 1/2 or 1 dozen Jumbo Prawns with Cocktail Sauce and Horseradish infused with Fresh Herbs and Cherry Tomato Sauce Fresh Sushi Grade Yellow Fin Tuna The Trio for One one Diver Scallop, one Jumbo Prawn and one Crab Cake four Cocktail Shrimp, four Crab Cakes, four Diver Scallops, one pound Calamari

six Cocktail Shrimp, four Crab Cakes, six Diver Scallops, one pound Calamari, and 1/2 pound of Tuna eight Cocktail Shrimp, six Crab Cakes, eight Diver Scallops, two pounds Calamari and one pound of Tuna Beef Steak Tomatoes with Sweet Vidalia Onions and Maytag Blue Cheese Classic Caesar Salad with Crisp Romaine Hearts and Freshly Shaved Parmesan Cheese Organic Mixed Greens with Fresh Fruit, Candied Pecans, Maytag Blue Cheese Crumbles, and Poppy Seed Vinaigrette Chicago Chop House Baby Wedge with Applewood Smoked Bacon and choice of Creamy Blue Cheese, 1000 island, or 50/50 Balsamic Glazed Tomatoes with Burrata Mozzarella and Fresh Basil Chop House Salad with Baby Lettuce, Hard Salami, Julianne Style Provolone, Diced Red, Yellow and Banana Peppers, Cucumbers, Tomatoes, Parsley, Garbanzo Beans, Truffle Oil, and CCH House Dressing Organic Heirloom Baby Spinach tossed in Warm Bacon Vinaigrette topped with Candied Pecans, Feta Cheese Crumbles, and Applewood Smoked Bacon

Homemade Lobster Bisque with Chopped Lobster and White Truffle Oil The Chicago Chop House Received “GOLDEN” Rating Highest Rating Awarded to A Chicago Steak House Also Awarded Two “BEST” Designations: “BEST BONELESS NY STRIP” AND “BEST WINE LIST” Our finest awarded center cut steaks Chicago Chop House USDA prime beef hand selected, dry aged in our own aging box Bone in Kansas City add to any steak selection Add a Small Lobster Tail Add 1/2 lb. Alaskan King Crab Legs Boursin Cheese with gilled onions Chilean Sea Bass with Tropical Salsa, Mixed Greens and Sweet Potato Frites Sushi Grade Yellow Fin Tuna with Kiwi Wasabi, Tropical Salsa and Mixed Greens Broiled Salmon on a Cedar Plank Broiled Alaskan King Crabs Legs (1 lb.) with Drawn Butter Broiled Australian Cold Water Lobster Tail (Regular or Large) Organic Natural Boneless Chicken Breast on a bed of Lemon Butter & Parsley Shredded Potato Blended with Eggs, Onions, Salt & Black Pepper Served with Sour Cream & Applesauce

Baked Potato – Sliced and Sautéed with Garlic, Onion, White Pepper, Black Pepper, Oregano & Parsley sautéed in Extra Virgin Olive Oil & Garlic Asparagus with Hollandaise Sauce Jumbo Idaho Baked Potato with Whipped Butter, Chive Sour Cream, Applewood Smoked Bacon Bits & Cheddar Cheese Four Cheese Au Gratin Potatoes with Applewood Smoked Bacon Chop House Truffle Mac ‘n’ Cheese Sautéed Fresh Spinach with Lemon wedge Fresh Sautéed Spinach and Sautéed Mushrooms Jumbo Crispy Onion Rings Vegetable of the Day 2 Way Side Plate see server for daily options Black and White Chocolate Cake Homemade Flourless Chocolate Cake Homemade Apple Pie a la mode Old Fashioned Hot Fudge Sundae Sorbet of the Day/Vanilla Bean Ice Cream Dessert of the Day Add a La Mode Monday-Friday starting at 5:00 p.m. Saturday & Sunday starting at 5:00 p.m. All major credit cards accepted 18% Gratuity Added to parties of 6 or more