Get Your Bloody Mary On! Seared Tuna with Blood Orange Vinaigrette For an unforgettable meal, share this healthy, tangy tuna with someone you love. The recipe comes from Ca Va chef Todd English.Also try: Silky Miso Sweet Potatoes, Pea and Crab Salad Great tips & recipes delivered to your inbox. 1/4 teaspoon chipotle chile powder 1/4 teaspoon ground ginger 1 tablespoon coarse salt 1/2 teaspoon freshly ground pepper 1 (3/4-pound) piece sushi-grade tuna, halved Zest of 1 blood orange Juice of 1 blood orange 2 tablespoons soy sauce 1 (1-inch) piece fresh ginger, peeled and grated 1 sweet red chile pepper, such as Fresno, chopped 1 tablespoon plus 1 1/2 teaspoons toasted sesame oil 1 blood orange, segmented, for garnish Silky Miso Sweet Potatoes Pea and Crab Salad In a small bowl, mix together chile powder, paprika, ground ginger, salt, and pepper. Rub tuna all over with olive oil and then with chile powder mixture to coat.

Heat a large cast-iron skillet over medium-high heat. Place tuna in skillet and cook, turning once, until rare, about 2 minutes per side. Transfer to a cutting board and set aside. In a small bowl, whisk together blood orange zest and juice, soy sauce, fresh ginger, sweet chile pepper, and sesame oil; add blood orange segments and toss to coat. sumo sushi menu in dubai Divide tuna evenly between two serving plates. jiro dreams of sushi 5 attributesPlace a heart-shaped mold on one of the plates and fill with half of the sweet potato mixture. yo sushi delivery southamptonSmooth top to level; carefully lift mold to remove. Repeat process on second plate. Drizzle blood orange vinaigrette over tuna;

serve with pea and crab salad.The requested URL /results.phtml?agency=occ&violsortfield=TB_CORE_INSPECTION_VIOL.ENTERED_BY&violsortorder=DESC&forceresults=0&forcefac=0&offset=0&businessstreet=&city=&zip=&facilityid=&soundslike=&sort=PROGRAM was not found on this server.↓ Skip to Main Content Prices and menu shown are considered accurate, but are subject to change without notice. TLP uses refined peanut oil for all items that are deep fried w/ malt vinegar-dill aioli$5 Marinated Olives ■ ●$5 w/ grain mustard - ADD truffle butter, white chocolate peanut butter sauce and/or cheddar cheese sauce—$1.50/ea.$6 Cheddar Cheese-Bacon covered Pretzel w/ grain mustard -- - ADD truffle butter, white chocolate peanut butter sauce and/or cheddar cheese sauce—$1.50/ea.$8 Bacon & Eggs ■ Deviled eggs with brown sugar-chili applewood smoked bacon$8 Cheese fritters with cheddar cheese sauce$9 Crispy Pork Belly ■ Pickled watermelon rind, watermelon cubes, and sweet & spicy tamarind sauce$10

with bacon & truffle oil$10 All American Cheese Plate (■) 4 American cheeses, served with seasonal fruit, honey comb and crisp bread$18 flour tortillas with shredded chicken, cheddar, avocado, Mexican crema, pickled Fresno chilis, cotija, red onions, cilantro, salsa verde and pico de gallo$14 Panko-Parmasan crusted Chicken & Zucchini w/ spicy Buffalo sauce, Pesto Mayo & Blue Cheese-apple slaw$12 Purple kale, quail eggs, shaved parmesan, avocado w/ jalapeno caesar dressing and garlic croutons$12 Grilled chicken, salami, mozzarella, Arugula, garbanzo beans, tomatoes, pepperoncini, avocado with lemon-vinaigrette$13 Edamame, yellow wax beans, haricot vert, jicama, shishitos, roasted peppers, avocado, toasted cashews with rosemary-ginger vinaigrette$13 Butter lettuce, brown sugar bacon, avocado, cherry tomato, cucumbers, hard boiled quail eggs, red onion, parsley, Point Reyes blue cheese and jalapeno ranch on the side Farmers Market cherry and Rosso Bruno tomatoes, burrata cheese, basil, chives, lemon, EVOO, salt and pepper w/ crostini$14

Smoked Rainbow Trout w/ Grilled Ciabatta, Pumpernickle and pickled vegetables Prince Edward Island Mussels (■) Sautéed with roasted cherry tomatoes, garlic, basil, roasted fennel in a white wine-herb broth$17 Sushi grade Ahi tuna, avocado, shallots, jalapenos, seasame, nori seaweed and green onions with crisp wonton crisps$15 Jumbo Lump Crab Cakes Roasted corn red pepper balsamic with avocado relish$18 4 mini sliders: slow roasted pulled beef, with spicy carrots, pickled red radish, cabbage & our special house sauce—add fries or onion rings$11 Lettuce, tomato, onion & our special house sauce on the side—add fries or onion rings$11 Cheese, grilled onions, fried egg and our special house sauce on the side—add fries or onion rings$12 pork sausage w/ sautéed peppers and onions on a brioche roll—add fries or onion rings$13 Portobello Mushroom Burger (can be made vegan) On brioche with oven roasted tomatoes, fresh mozzarella, pesto, sprouts, avocado and fried onion with our special sauce—add fries or onion rings$13

Grilled Cheese and Tomato Bisque w/ cheddar, mozzarella, pepper-jack & brie$14 Crispy Buttermilk Fried Chicken Sandwich Heirloom tomato, red wine vinegar lettuce and Jalapeno-dill spread on a jalapeno-cheddar pretzel bread bun—add fries or onion rings$15 Peasant Pizza (Woodland Hills only) Housemade sausage, roasted red bell pepper and sautéed wild mushrooms$14 White Pizza (Woodland Hills only)Rotisserie chicken, ricotta, mozzarella, pepper jack cheese, spinach, caramelized onions and roasted garlic butter$14 Shredded Turkey (light and dark meat) onions, carrots, celery, thyme, cream, Filo crust. Beer battered red snapper with house-made tartar sauce$17 Fried Chicken Dinner ■ partially deboned Mary's Chicken w/ fried Okra, creamy slaw and cornbread w/ honey butter $18 Braised lamb shank, carrot, onion, raisins, olive oil mash potato, garlic, lemon, parsley, bone marrow, grilled ciabatta Harris Ranch Steak Frites (■)

8 oz skirt steak w/ Chimichurri, traditional French Fries and garlic aoili$24 Pan Roasted Chinook Salmon ■ DuPuy lentil ragu, w/ roasted fennel & Kabocha squash and an herb salad w/ apples, persimmons, radish & lemon (sustainably farmed)$26 The Local Peasant --- uses only Mary’s Farm (CA) free range organic fed chicken Harris Ranch (CA) grass fed grain finished beef) Beeler’s (IA) vegetarian fed & non-antibiotic pork and also (AK) open-water sustainably farm raised fish ■ sautéed Broccolini w/ garlic, lemon & EVOO ■ (●)$7 Traditional French Fries ■$5 TLP Hand-cut fries ●$6 Thick-cut Beer-Battered Onion Rings$6 Deep Fried Fluffer-Nutter ■Panko crusted sandwich stuffed w/ marshmallow fluff, bananas and peanut butter$10 Broken Flourless Flourless Chocolate Cake Sundae ■ w/ CA vanilla ice cream, caramel & walnuts$10 Chocolate Chunk Bread Pudding w/ Bookers bourbon cream sauce$10 House-made Jelly Doughnuts(Woodland Hills only)$9