Welcome to Blue Star Seafood Co. Blue Star Seafood was founded by Brian Schwemmer in Aug. of 1992. We have a 5000 sq ft facility located at 6341 Metro Plantation Rd in Fort Myers, Fl. We started this company with the vision to sell only the finest quality seafood. In 2002, we incorporated a new division of Fresh Local Fish and since then, Blue Star Seafood has made a name to provide only the highest grade of fish. Teamwork and communication is the cornerstone of our commitment to excellence. Working together, Blue Star employees show tremendous pride in their company. We are based on superior service and quality that has proven to be “A cut above the rest”. Our company is HAACP certified and are approved vendors for OSI and Araho, which means our facility is inspected to ensure proper food safety and handling. Blue Star Seafood has implemented ozone sterilization technology to provide customers with bacteria free fish. Ozone is the most powerful, effective oxidizing agent. Ozone doesn’t just kill bacteria, viruses, and other waterborne microorganisms- Ozone destroys all of it.

This is just another step that Blue Star Seafood takes to ensure customer satisfaction. Like us on Facebook to see our catch of the week and specials!Our onsite fish cutters filet fish daily for over 300 restaurants. We use that same great quality seafood into our market. There are two sides to our market. Our onsite fish cutters filet fish daily for the fish side. Our offering includes all of your local as well as northern favorites. The second side uses our fresh fileted fish topped with a wide variety of gourmet crusts and marinades. We understand that cooking seafood can seem like a daunting task. We pride ourselves on our ability to guide our customers through the process. If you are ever unsure and would like to know more about a product or cooking method feel free to call and speak to one of our highly trained sales associates. For those who are not so sure, try our full selection of prepared items. These” We Make-You Bake” items are served in baking tins with instructions for your convenience.

We are the direct source when it comes to ultra-fresh seafood, importing daily from Surinam, Guyana, Mexico, Honduras, Scotland & Chile. sushi grade fish redwood cityOur everyday offerings are fresh fish such as sushi-grade Tuna, Grouper, Atlantic  Salmon, Chilean Seabass, Mahi-Mahi, Swordfish and Red Snapper. ler online sushi marian keyesWe even have all of your northern favorites including Haddock, Cod and Halibut.sushi'o shanghai menu With our wholesale buying power and on site fish cutters we’re able to offer the freshest fish at the lowest possible price. VISIT FISH TALE GRILL! Kick Back at SWFL's Newest Seafood RestaurantCapt Cook's Seafood Market added 6 new photos.Brave the rainy weather and stop by Capt Cooks Seafood Market for these awesome specials until 5 pm today : Scottish Salmon $12.95 lb. Sushi Packs $8 each (6 beautiful pieces of sushi in each container, tuna, salmon, blue marlin, sea scallops).

King Crab Legs $19.95 per lb. (Monster Legs). Thank youCapt Cook's Seafood Market added 4 new photos.Fresh Catch has arrived! Special of the day is Black Grouper filet at $18.95 lb. (regular price is $23.95 lb.) Here's the fresh seafood list : Colossal Gulf White Shrimp, Charlotte Harbor Shrimp, Scottish Salmon, Norwegian Salmon, Atlantic Cod, Grouper, Smoked Salmon, Sea Scallops (two sizes, 10/15 and 20/30 count per lb.), Blue Marlin, Monkfish, Yellowfin Tuna, Calamari Salad, Seaweed Salad, Crab Cakes, Mussels, Clams, Sushi and Hawaiian Poke. A quick reminder, the Sushi Making Class is only a week away! Call to book your reservation now! We cap the class at 12 people, be sure to secure your spot. Tight Lines for Life!See allCapt Cook's Seafood Market added 6 new photos.Fresh seafood delivery has arrived! Species include Black Grouper, King Crab Legs, Lobster Tails, Cod, Colossal Gulf White Shrimp, Oysters (Cedar Key, Fl.), PEI Mussels, Little Neck Clams, Scottish Salmon, Smoked Salmon, and Lump Crabmeat.

Thanks for tuning in. Capt Cook's Seafood Market added an event.Sushi Making ClassCapt Cook's Seafood Market added 3 new photos.Capt Cook's will be closed today (Tuesday) and will resume regular hours on Wednesday, Jan 4th. Our next Sushi Making Classes are now scheduled for Friday, Jan 13th and Saturday, Jan 14th. Please call 239-464-7650 for reservations. We will start at 7:00PM (approx. 2.5 hours total time). Join us for a fun filled evening and learn the fundamentals of sushi making. Learn preparation techniques for sushi rice, sushi, sashimi, sushi rolls. Cevic...he and Hawaiian Poke prep too! How to handle each sushi fish and ingredients for sushi preparation. What to look for when choosing and purchasing fresh fish. This course is a hands-on class for anyone with a true love of sushi and a big appetite! The course also includes fish cutting techniques, how to make sushi nigiri, and special rolls. $60 per person : includes the class, making your own rolls, plus an "All You Can Eat Sushi" Dinner".

It's going to be a blast!!! Capt Cook's Seafood MarketHappy New Year's Eve! Mention this post for Today's Special : Black Grouper for $17.95 lb. (reg price is $$22.95 lb.) Here's the fresh seafood list for today : Sea Scallops (15 count per lb.) Black Grouper, Hogfish, Colossal White Shrimp (12/14 count), Smoked Salmon, Calamari Salad, Sushi, Crab Cakes, Bronzini, Stone Crab Claws, Cod, Yellowfin Tuna, Norwegian Salmon, Little Neck and Top Neck Clams, and PEI Mussels. Thank youCapt Cook's Seafood Market added 6 new photos.New Year's Eve is almost here! If you are planning a fresh seafood feast for this weekend, please put your seafood orders in as soon as possible. We'd like to reserve and secure those special items for you. Fresh Blue Marlin and Grouper has just arrived!Capt Cook's Seafood Market added 3 new photos.We have fresh "Sushi Grade" Blue Marlin arriving tomorrow (Wednesday); straight in from Hawaii! This exotic species is one of my absolute favorites and is amazingly versatile.

Sushi and sashimi style rock! Other tasty ways to prepare marlin include pan searing, grilling, tempura style, and it's incredible smoked! With the ultra lean nature of this flesh (similar in the lean quality of Wahoo), just a quick sear is best! Fresh Seafood Shipment has arrived! Species include Sea Scallops, Haddock, Cod, Ahi Tuna, Norwegian Salmon, Colossal Gulf White Shrimp, Freshly made sushi packs, Crab Cakes, Hawaiian Poke, Little Neck and Top Neck Clams, Mussels, and Bronzino. Thanks for tuning inCapt Cook's Seafood MarketHappy Christmas Eve, Folks! We are running a Killer Special on the fresh local Harbor Shrimp. $5 per lb. Come and get em! Also, we have several extra Live Lobster left. There are 5, 1.5 pounders and 4, 2 to 3 pounders available. Thank youCapt Cook's Seafood Market added 8 new photos.Momentous variety of fresh seafood here at Capt Cook's. Here's the list : Local Charlotte Harbor Shrimp $7.95 lb. Ahi Tuna $18.95 lb. Smelt $9 lb. Stone Crabs "Mediums $17.95 lb."

Large $23.95 lb. Norwegian Salmon $17.95 lb. Black Grouper $22.95 lb. Gulf White Shrimp $12.95 lb. Atlantic Cod $10.95 lb. Lane Snapper $14.95 lb. Crab Cakes $5 each. Monkfish $17 lb. Sea Scallops (Monsters) $23.95 lb. Cedar Key Oysters $11 per dozen. Top Neck Clams $.80 each. Smoked fish dip $9 per container. Swordfish $17 lb. Live Maine Lobsters $15.50 lb. Florida Lobster Tails (6 oz.) $11 each. King Crab Legs $22 lb. Thank youCapt Cook's Seafood Market added 7 new photos.Christmas is quickly approaching. Here's a friendly reminder to please place your orders soon for this upcoming weekend. We'd love to ensure that your holiday feast/party will be a huge success by reserving your favorite holiday seafood items in advance. Especially regarding species such as Live Maine Lobsters, Alaskan King Crabs Legs, Chilean Sea Bass, Stone Crabs, Florida Lobster Tails, Oysters, Norwegian Salmon, etc. Also, if you're interested in any of t...he tasty sushi platters we specialize in, please don't hesitate to call with any questions and orders.

Fresh Seafood delivery has arrived! Items include Key West Pink Shrimp $13.75 lb. Smoked Salmon, Norwegian Salmon $17.95 lb., Yellowfin Tuna "sushi grade" $18 lb. Gulf White Shrimp $12.95 lb. PEI Mussels $3.95 lb. Large Top Neck Clams $.80 each. Little Neck Clams $3 per dozen. Cod $10.95 lb. Sea Scallops 10/20 count $21.95 lb. Thank you Capt Cook's Seafood Market added 3 new photos.Happy hour starts now at Capt Cook's! Today's Specials are Sushi Packs (6 piece) for $7 each, Little Neck Clams for $2.99 per dozen, and Sea Scallops for $14.95 per lb. We will run these awesome specials until 6 pm. Come hither seafood fans!Capt Cook's Seafood MarketTGIF! Fresh Seafood Delivery has arrived! Here's the pricelist : Stone Crabs "Mediums" $16.95 lb. Yellowtail Snapper "whole = $8.95 lb., filet = $14.95 lb." Norwegian Salmon $17.95 lb. Ahi Tuna $18 lb. Sea Scallops (20/30 count = $17.95 lb.) Hogfish $18.95 lb. Crab Cakes $4.95 each. Smoked Mahi Mahi Dip $9 per tub (1/2 lb.), Smoked Mullet Dip $9 per tub, Calamari Salad $8.95 per container (half pound), Seaweed Salad $5 per pack, Hawaiian Poke $9 per container, Special of the day = Little Neck Clams $2.95 per dozen Thank YouCapt Cook's Seafood Market added 3 new photos.

Our next Sushi Class is happening this Saturday night, Dec 17th! There are still spots available, if you'd like to attend! Ceviche and Hawaiian Poke prep too! at to look for when choosing and purchasing fresh fish. $60 includes class, making your own rolls, plus an "All You Can Eat Sushi" Dinner". Happy Holidays to all! It's time to think about your Christmas and New Years Holiday Seafood Orders. Planning any seafood offerings for that awesome Holiday Dinner/Party? Beat the rush and plan accordingly to guarantee your fresh seafood items will be in stock fresh and saved for you! Items will sell out fast during the holidays. Please submit your orders within 4 days of either Holiday. Capt Cook's also offers Gift Certificates for that serious seafood fan! Here's the fresh ...seafood inventory and price list for today (prices by the lb.) : Hogfish $18.95, Norwegian Salmon "sushi grade" $17.95. Stone Crab Claws (Mediums) $16.95. Ahi Tuna "sushi grade" $18. Colossal Gulf White Shrimp (10/15 count) $15.95.