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Rex Parker in the News Constructor: Mike BuckleyRelative difficulty: Medium-ChallengingTHEME: *A*A — four theme answers begin with "xAxA" word (where x is a variable); also, four different xAxA words can be found in the Across answers in each of the four cornersWord of the Day: Carol HEISS (64A: Five-time world champion figure skater Carol) —Carol Elizabeth Heiss Jenkins (born January 20, 1940 in New York City) is an American figure skater. She is the 1960 Olympic Champion in Ladies Singles, 1956 Olympic silver medalist and five-time World Champion (1956-1960). Following her retirement from figure skating in 1960, Heiss played the female lead in the 1961 film Snow White and the Three Stooges. I am trying to write this while watching — and tweeting non-stop about — the Oscars. So this puzzle ... a kicky little number. More Tuesday (or easy Wednesday) for me (time in the high 3s). Very name-heavy, with somewhat toughish cluing throughout (e.g. clued ). There were also at least two answers I've *never* seen before: Cindy (???) and (!?!)

I also did a total face-plant while trying to spell ELLLLLIOTTTTT (how many Ls, how many Ts?).
yo sushi voucher studentTheme density probably had something to do with the somewhat unMondayish fill.
sumo sushi delivery den haagSo it belongs on a different day? I do miss RARA, WAWA, and PAPA. Also, seems not to fit that well, as that first "A" is flat, like the vowel sound in "," unlike the first "A" in all the other *A*A words.)))Catnip is a ()? If I want to my cat anywhere, I just open a can—any can. I'm not sure I ever knew "" was set in Central Park ()—maybe I'm confusing it with "A Bug's Life." Why did I think Wintour's first name was EDNA (=>)? I needed a clue for , and I think I may have found one (=>). Puzzle would have been much tougher if I hadn't had much crossword experience (against my will) with Mr. ().

= [Point at 46-Down]. Signed, Rex Parker, King of CrossWorld[Follow Rex Parker on Twitter]All about this Pacific Northwest treasure**ALL ITEMS AND PRICES SUBJECT TO CHANGE** not responsible for typos or incorrect pricing Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy or is a JETS fan. (cause their prices may be a little higher) Tell A Friend About This PageThai refers to a cannabis variety that grows natively in Thailand and was brought to the U.S. in the 70s and 80s. This pure sativa landrace is sometimes called “Thai Sticks” because of the way its buds are traditionally dried and tied into long sticks. This original Thai variety has given rise to many strains we commonly see on the market today, including Voodoo, Juicy Fruit, and the classic Haze. Thai induces powerful but comfortable effects and has a distinct fruity, citrus aroma.

This strain is a challenge for growers outside tropical climates, but greenhouse gardens make this grow possible for experts patient enough for Thai’s long growth cycle and slow flowering.Find Restaurants by Area & Type Eugene Platt's Seafood Co. Seafood Restaurant in Cherry Grove Fresh, take-out seafood market. There are currently user submitted reviews for this restaurant. Write a Review Submit a Photo Are you the Owner of this Restaurant? Reviews of Eugene Platt's Seafood Co. Posted: Jun 15th, 2016 at 1:25 pm From: Scituate , MA Posted: Sep 13th, 2015 at 8:12 pm From: longs sc, SC Posted: Jul 23rd, 2014 at 8:07 am From: Concord, NORTH CAROLINA Posted: Mar 10th, 2014 at 1:19 pm From: Summerville, SOUTH CAROLINA Posted: Aug 10th, 2013 at 3:27 pm From: Columbus , OHIO Posted: Jul 11th, 2013 at 11:26 am Posted: Jun 06th, 2013 at 5:43 pm Posted: May 27th, 2013 at 1:17 am Posted: Jan 19th, 2013 at 9:41 am

From: Little River, SC Posted: Oct 11th, 2012 at 1:10 pm Posted: Sep 13th, 2012 at 11:22 pm Posted: Apr 04th, 2012 at 11:10 am From: Chapel Hill, NC Posted: Aug 12th, 2011 at 6:03 pm From: NORTH MYRTLE BEACH, SC Posted: Aug 03rd, 2011 at 1:17 pm Posted: Apr 29th, 2011 at 3:26 pm Broadway at the Beach Coffee & Tea House Delivery & Take Out Ice cream & Desserts Restaurants serving Vegan or Raw Foods ABOUT OURCOMPANY &THIS SITE"blackberry-eating in late September" food, in so many words. A week or so ago, when we had a span of delightful warm weather, a number of truly wonderful things happened. My wonderful friend S. drove us to Lowe’s where we bought lumber to create garden plots, my wonderful husband N. built us said garden plots, and I spent about two wonderful hours too long in the early Spring sun getting my neck, chest, and arms burned while I introduced young plants to their new homes. The upshot of these two glorious afternoons was the creation of a vegetable and herb garden.

The backlash was the toasted skin. /index.php) for my 1 year wedding anniversary. Taking my own toasting into account, I dredged a beautiful hunk of sushi grade ahi in sesame seeds. I seared it lightly on all sides so that the sesame seeds were nutty smelling and golden on the outside and the tuna had layers of doneness culminating in a glorious rare center. I mounded up a mixture of savoy cabbage, chives, and (I know, so gauche but so good) crumbled ramen noodles in our salad bowls, and topped it with thin slices of tuna, mango, and avocado, then crowned the whole thing with some deep fried won ton strips.The tangy acidity of the mango cut through the buttery richness of the avocado and the achingly, meltingly perfect tuna center. The perfect bite was all three heavy hitters on one forkful, followed by a crunchy bite of won ton to change up the texture and cleanse the palate. the cabbage salad was really just there for looks. And to pretend we were getting our full serving of vegetables.

We really just wanted this tropical take on sashimi. Now, with my sunburn a fading memory, clouds back in the skies, and rain on the way, I can only remind you of that shiny glimpse of springtime: The Candid AppetiteWhere Cooking Meets PhotographyDare to Eat a PeachJoe Pastryfood, in so many words.All But The Kitchen SinkPaper and SaltPaper and Salt attempts to recreate and reinterpret dishes that iconic authors discuss in their letters, diaries and fiction. Part food and recipe blog, part historical discussion, part literary fangirl-ing.Culinaria EugeniusEpicurean Adventures from Eugene, OregonA Gardener's TableCelebrating the HarvestLaura's MessFig & QuinceModern Iranian aka Persian Food & Culture Blog - Cuisine, Recipes, Stories , Photos, Pictures, DIY tutorials{ fleur de sel }AfroculinariaExploring Culinary Traditions of Africa, African America and the African DiasporaJoy the BakerMichael Ruhlmanfood, in so many words..Eat The Lovefood, in so many words.Orangettefood, in so many words.