*Our menu changes often and pricing may vary Ceasar Salad with garlic croutons and pecorino cheese Mixed greens with roma tomatoes and balsomic vinaigrette) ~ Soups and Bread ~ Soup of the Day Fresh baked bread with extra virgin olive oil (4 slices) ~ Dinner Appetizers ~ Roasted Olives with Grilled Focaccia Pork Dumplings with Hot & Sour Sauce and Asian Cucumber Relish Tuna Sashimi with Wasabi, Pickled Ginger & Tamari Roasted garlic with Grilled Focaccia Rare peppered Ahi over Romaine Chifonade with Japanese Mayo ~ Dinner Entrees ~ Mixed seafood over linguini in a traditional alfredo sauce Sushi grade yellow fin tuna with ginger vinaigrette Twenty (20) grilled shrimp with red horseradish sauce USDA Prime Medallions of Sirloin Filet atop Focaccia with Gorgonzola sauce Sautéed Marinated Duck Breast with Port Wine Orange Sauce White Marble Farms House Cured & Smoked Rack of Pork with Sweet Onion Chipotle Jam

Fresh Lamb Chops (2) with House Jalapeno Mint Jelly Oven roasted Veal Rib eye Chop with green peppercorn Dijon cream sauce Add 10 Grilled Shrimp to any entre **All Sirloin Steaks are USDA Prime Beef and Hand Cut to Order ~ Everyday Pastas ~ *These pastas are available lunch and dinner Capellini Pomodoro: angel hair pasta with roasted romo tomatoes, fresh herbs, garlic, extra virgin olive oil and parmesan cheese Linguine Pesto: narrow thick noodles with basil puree, parmesan cheese, pinenuts, garlic, extra virgin olive oil and topped with pecorini romano cheese Farfalle Alfredo: bow-tie noodles with a traditional alfredo sauce, fresh ground black pepper and parmesan cheese Conchigli Gorgonzola: pasta shells with a spinach and diced tomatoes in a gorgonzola cream sauce Spaghetti Primavera: with sauteed vegetables, fresh herbs, pomodoro sauce and parmesan cheese Penne Bolognese: beef ragout with fresh herbs and parmesan cheese Rigatoni Pollo: large grooved tubes of pasta with sun dried tomatoes, roasted poblano peppers and cilantro with chipolte cream sauce with marinated grilled chicken

Healthy Pasta: spinach fettuccini with smoked marinated Yucatan style chicken breast, mixed vegetables, tomatoes and herbs – prepared with oil, butter or cheesesushi in suhl eisenach Rice Stix Noodles: with shrimp, green onions, cilantro, sprouts and roasted peanuts in aspicy Thai chili saucetogo sushi coquitlam Shrimp, house smoked sausage, smoked or grilled marinated chicken breast, or lump crab may be added to pasta dishes.sushi in suhl eisenachLocal Crime & Courts Crime Stoppers of McLean County cases Affordable Starter Homes in the Bloomington Area Photos: The Biggest Office Party in Town The 26 weirdest laws in Illinois 20 new Illinois laws for 2017 December celebrations: Weddings, anniversaries, and more

Local Crime & Courts Photos from the McLean County jail Photos: Entrepreneur of the year Best Sushi Happy Hour For the past few years Sushi Zushi has offered up one of our favorite happy hours in town. Offering the option of sitting at the bar or in the main dining room, from 5 to 7 p.m. the San Antonio-based chain serves a selection of appetizers, sushi rolls and "comfort foods" for less than $5, and drink specials that include cocktails for $5, 20-ounce Japanese beers for $4 or 10-ounce carafes of hot sake for $3. It's a great place to people watch at the bar solo, meet friends or even take a date on the cheap. 3858 Oak Lawn Ave., Dallas, 75219 When Oak opened earlier this year it captured the attention of an entire city. Six months later not a lot has changed. Chef Jason Maddy's cooking has been consistently praised, and the restaurant still feels like it's gaining momentum, likely because in addition to great cooking, the menu is relatively affordable.

Not that you'd know it by looking at these plates. A daily crudo features a fresh fish that rotates with availability, paired with pickled vegetables and a soy caramel sauce. A pork and octopus dish features tender jowls and tentacles. And a berbere spiced lamb loin accompanies an amazing sweetbread panzanella. That food this good comes in one of Dallas' most comfortable dining rooms doesn't hurt things either. 1628 Oak Lawn Ave., Dallas, 75207 Jay Jerrier just may be building a dynasty if his recently expanded Deep Ellum pizza restaurant can continue its run. His traditionally topped rounds are as authentic a Neapolitan pizza as you can get in Dallas, while more aggressively topped pies resonate with the pizzas we all grew up on, and occasional special pizzas are works of real culinary creativity. The best seat in the house is always the bar, where you can watch Dino Santonicola, the Italian-born pizza master, work his magic with hundreds of soft and pillowy dough balls. Ninety seconds later that fragile round of dough is a perfect leopard-spotted pizza pie you can pound completely on your own.

Swill back a few Peronis while you're at it and take in a Rangers game on the big screen. You'll have a fan to either side of you. 2612 Commerce St., Dallas, 75226 Sharaku, the izakaya next door to Yutaka, only adds to the latter's attraction. Have a seat at Sharaku and grab a cold lager and a skewer threaded with crunchy, gritty chicken cartilage. If you're not inclined toward gristle, you can have a regular piece of chicken instead, but either way the salty grilled snacks are the best way to wake up your palate while you wait for your friends to arrive. With your party assembled, walk next door to Yutaka and hope for seats at the bar. There you'll watch a serious team of sushi pros perch short, thick ribbons of gemstone-fish on rice seasoned with enough sugar and rice vinegar to let you know it's there. Don't order grocery store tuna rolls here. Mackerel, uni and sweet shrimp served with impossibly crunchy, deep-fried heads are where you should spend your time. Finish your meal with a hand-roll.

Now you're a sushi professional. 2633 McKinney Ave., Dallas, 75204 David Chang did a great thing in bringing ramen into new popularity, but he also spurred a lot of idiots who think any bowl filled with noodles, topped off with steaming broth and decorated with condiments will make the grade. Now trendy restaurants offer shoddy bowls of soup that are giving proper ramen a bad rep. Thankfully, Tei An offers a bowl that sets the ramen record straight. Fresh noodles cooked perfectly retain a subtle bite, and broths made from bones and not soup bases taste light but flavorful and are a real pleasure to slurp. Heat it up with a little of the neon-colored chili oil and watch it disappear into the murky bowl. A thin sheet of seaweed adds scents of sea and vegetation while bamboo shoots lend crunch and a chewy texture. A slice or two of roast pork is your reward for making it to the bottom of your bowl, which you certainly will do. 1722 Routh St., Dallas, 75201 For some reason, seafood restaurants in Dallas generally fall into two categories.