of 13resultsDidn't find what you were looking for?magnifying glass Home » Menus » baby greens topped with hearts of palm, caramelized walnuts & gorgonzola cheese with a balsamic vinaigrette fresh mozzarella topped with sliced avocado, fresh tomato & drizzled with lemon vinaigrette freshly chopped romaine with herb croutons, parmesan cheese & anchovies with a classic caesar dressing baby greens diced tomato & red onion, topped with avocado & a balsamic glaze mussels & clams lucia sauteed with chorizo sausage, diced tomatoes, & arugula in a tomato white wine broth sushi grade tuna, mango, avocado, red onion drizzled with a lime, onion & chili mayo *add grilled chicken…+4, grilled shrimp…+6 or grilled scallops…+6 Grilled Paninis & Burgers fresh mozzarella, vine ripe tomatoes & avocado topped with a basil infused extra virgin olive oil with roasted red peppers, broccoli rabe, & fontina cheese thinly sliced prosciutto, mortadella, cherry peppers, & sharp cheese topped with a dijon pesto mayonnaise

8oz angus beef topped with sautéed onions & mushrooms 8oz angus beef topped with avocado, tomato, red onion & fresh mozzarella * paninis and burgers served with fries and mesclun greenssushi grade fish saskatoon homemade cavatelli with broccoli rabe, italian sausage, slivered garlic, & extra virgin olive oilwhere to buy sushi grade fish new orleans calamari & mussels sautéed with scallions & garlic in a fra diavolo sauce served over linguinisushi dresden online bestellen served with a mushroom cream demi glazesamurai sushi menu alaska homemade potato dumplings tossed with prosciutto, fresh peas & mushrooms in a pink champagne sauce

lightly breaded veal cutlets served with mesclun greens half roasted chicken with a dijon demi glaze and mesclun greens breaded chicken breast topped with mozzarella cheese & marinara sauce served with pasta sautéed chicken breast topped with tomato & fresh mozzarella finished in a garlic basil white wine sauce sausage, mushrooms, roasted peppers, mozzarella & homemade sauce fresh tomato, garlic, basil, oregano, mozzarella & homemade sauce artichokes, mushrooms, sun dried tomatoes, spinach, red pepper flakes, mozzarella, & homemade sauce …add prosciutto… +2 Designed by Discover Your Inner Geek Photography by Alyson Hickey Photography Sushi Grade Tuna Steaks Our Sashimi-grade Tuna is sustainably sourced from the Atlantic Ocean. The firm purplish meat subtle in flavor, high in protein, and low in fat is ideally eaten raw or quickly seared and sliced over a salad. Wild-Caught Alaskan Halibut Fillet Our sourced Pacific halibut fisheries of Alaska are certified as sustainable to the standard of...

View full product details Brined for 24 hours, seasoned with our famous steak rub, then slow smoked on our... Domestic Shrimp 16/20 ct. - Shell-on Our wild-caught domestic shrimp have a clean firm flesh perfect for boiling, steaming, grilling, sauteing,...These two lovebirds are ready for you and your lovebird. the HOURS & CONTACT COL DE BRUSELAS FRITO-$9 (V)(GF) Fried brussel sprouts with a mustard agave drizzle. PULPO A LA PARRILLA con CHORIZO -$13(GF) Grilled Octopus, chorizo, sweet paprika basil oil with roasted potatoes and pearl onions. PASTELON DE VEGETALES -$10(V)(GF) Layers of eggplant, zucchini, red and green peppers, onions, sweet plantain, sweet potato and goat cheese, baked and topped with red pepper sauce. DIP DE ESPINACAS Y ALCACHOFAS -$10(V) Spinach and artichoke, with garlic in a molten of cheese, served with tortilla chips. Yuca and Cheese Croquettes with Sriracha special sauce. ALMEJAS – $12(GF-except toast points)

Little neck clams steamed in white wine and garlic served with toast points. GAMBAS AL AJILLO – $10 (GF) Tiger Shrimp sauteed in a garlic sauce. CAMARONES A LA CRIOLLA CON TOSTONES – $10 (GF-except tostones) Succulent Tiger shrimp sauteed in a tasty tomato based sauce served with tostones. CAMARONES DIABLO – $10 (GF) Tiger Shrimp with cajun spices and mango salsa. Toast points topped with skirt steak, melted manchego & tomatillo sauce. TACOS DE POLLO (GF)- $9 Strips of chicken marinated in lime and herbs, topped with apple chayote slaw, tomatillo salsa and avocado on corn tortillas *TACOS DE TUNA – $14 2 Soft shell tacos with sushi grade Ahi tuna, seared mediun rare, sesame seeds, topped with black bean, corn, pineapple salsa and chipotle cream sauce. *TACOS DE CARNE – $10(GF) Strips of steak, sauteed peppers and onions, avocado crema, corn tortillas. Flash fried calamari tossed with hot cherry peppers and pepperoncini served with a sweet chili dipping sauce.

Pastry turnovers, choose 3 of the following:  beef ~ spinach, mushrooms & goat cheese (V) ~ pork ~ cheese & sauce ~ spicy shrimp ~ Buffalo chicken ~ spicy Italian sausage with jalapeños & cheese. CRAVE NACHOS – $14, 1/2 order $8 Tortilla chips smothered with cheddar cheese, black beans, roasted pork, hot cherry peppers & a smoky guacamole cream. CROQUETAS DE POLLO – $9 Ground chicken and chorizo croquettes served with cilantro aioli. Combination plates with some of our favorites! 2 chicken and 2 yuca croquettes, 1 beef empanada, 2 datil and 1 chorizo skewer Medjool dates stuffed with goat cheese and wrapped in bacon. CRAB AND MANGO SPRING ROLLS – $9 Stuffed with crab, mango and veggies served with a sweet chili sauce. *TUNA TARTAR NAPOLEON  – $13 Raw Sushi grade Ahi Tuna blended with coconut milk, soy and ginger layered with capers and avocado puree. Sushi grade diced Ahi Tuna, chopped jalapeño, cilantro, cucumbers, avocado, watermelon, with lime juice and olive oil.

*SALMON TARTAR – $13(GF- except tostones) Organic Raw Salmon diced and mixed with jalapeño, cilantro, red onion, lime juice and olive oil over fried plaintains. TORTILLAS Y GUACAMOLE – $9 (v) Tortilla, yuca and plantain chips served with mango salsa and zesty guacamole. *CEVICHE CON FRUTAS DE MAR- $12 (GF) Calamar, bay scallops and shrimp with peppers, onions and jalapeño, grill seared pineapple and strawberries marinated in fresh lime juice and cilantro. TABLA DE QUESO (V)-$17 Chefs selection of Spanish cheeses, Marcona almonds, Spanish olives, figs in syrup, fruit preserves and toast points. ADD Serrano ham $6. ENSALADA MIXTA – $5 (V)(GF) Organic mixed greens with tomatoes & cucumbers tossed with balsamic vinaigrette and topped with crumbles of blue cheese. ENSALADA CAESAR – $5(GF except croutons) Traditional Caesar salad with home made croutons and shaved manchego cheese. ( fresh anchovies add $1 ) AGUACATE RELLENO – $9 (GF)

1/2 Avocado stuffed with a blend of diced shrimp, avocado and mango tossed with lime vinaigrette and served with mixed greens. ENSALADA PICADA-$9 (V) (GF) Mixed greens tossed with chopped apples, walnuts and blue cheese in a guava dressing ENSALADA DE QUINOA-$10 (V0 (GF) Quinoa, diced tomatoes, diced cucumbers, kalamata olives, feta, mint, lime juice and olive oil in Romaine boat. SOPA DE FRIJOLES NEGROS – $6 cup $4 (V)(GF) Award winning black bean soup topped with green onions and sour cream. Add chorizo for extra a heartier soup ($ 2) SOPA DE CALABAZA -$8 cup $4 (V)(GF) Butternut squash and apple puree soup topped with cinnamon, brown sugar cream. Mediterranean bass with cajun spices, topped with onion & pepper vinaigrette, served over smashed potatoes and sauteed spinach. *SALMON ORGANICO -$24 (GF) Organic Salmon grilled over wild mushroom, asparagus rissotto. *LOBSTER RAVIOLI -$30 (GF) Prepared in a cream sauce with bay shrimp and Chorizo Sausage.

RISOTTO DE CAMARONES Y CHORIZO -$25 (GF) Creamy Risotto with seared shrimp and chorizo topped with peas. MOQUECA DEL MAR -$25 Seafood stew of fish, shrimp, scallops & mussels in a coconut, tomato broth *CHURRASCO A LA PARRILLA -$26 Grilled marinated C.A.B. Hanger steak sliced & topped with chimichurri sauce, served with rice, red beans and tostones. COSTILLAS CORTAS -$29 (GF) C.A.B. Braised beef short ribs, red wine demi glace, yuca fries and mixed vegetables. PORK CHOP -$27 (GF) Frenched double bone pork chop, grilled, topped with chunky sage apple sauce, served on a bed of mushrooms, potatoes, chorizo, apples, cipollini onions. ESTOFADO DE CARNE -$24(GF) Traditional beef stew with cilantro, yuca, carrots, fennel & green beans served with rice VEAL OSSO BUCCO _31(GF) Veal osso bucco braised in its own juices, served with mashed potatoes and green beans. Plantains smashed with Pork rind, garlic & olive oil, topped with your choice of :

shrimp in a chunky tomato Sauce OR churrasco with peppers and onions in gravy. PAELLA MIXTA – $21 for one person/$39 for two people (GF) Cebolla rice, chorizo, chicken, squid, scallops, shrimp, clams, and mussels seasoned with Spanish saffron. MEAT LOVERS PAELLA -$25 FOR 1 $45 FOR 2(GF) Chicken and chorizo topped with C.A.B. hanger steak. Spicy marinated Chicken breast grilled and finished in gravy served with white Rice, Black Beans and Fried Yuca. PASTELON DE VEGETALES-$22 (V)Layers of eggplant, zucchini, red and green peppers, onions, spinach, sweet plantains, sweet potato and goat cheese baked then topped with a roasted red pepper sauce and served with cauliflower au gratin. Spicy Italian sausage and diced chicken in a cajun cream sauce. * C.A.B.=certified Angus beef. TOSTONES W MOJO $4 Sweet plantains w chili sauce RICE & BEANS (GF) (V) $6 TRES LECHES – $6 Your choice of yellow or chocolate cake soaked in a blend of 3 types of milk, 1 shot of Rum and topped with fresh whipped cream.

BLANCO Y NEGRO – $9 If you can’t choose which 3 leches you would like get a smaller piece of each flavor! Traditional custard with caramelized sugar. FLOURLESS CHOCOLATE TORTE – (GF) $8 Rich and creamy dark chocolate. UPSIDEDOWN CAKE – $8 Deliciously moist cake with pineapple topped with caramel sauce and served with vanilla ice cream. CHOCOLATE BANANA BREAD PUDDING – $8 A sweet warm bread pudding with chocolate and bananas, presoaked in Kahlua and Baileys served with vanilla ice cream. SALTED CARAMEL CHEESECAKE IN A JAR – $8 Ny style cheesecake, chunks of pretzels, salted caramel, whipped cream in a mason jar PERMITEE : ELIZABETH V. MEISSNER CHEF: FABIAN P. DELGADO GF = INGREDIENTS ARE GLUTEN FREE . *Thoroughly cooking poultry, meat, and seafood eliminates the risk of food borne illnesses. Crave cannot guarantee meats that are prepared med well or well done. If you order meat this way it may be dry.