A few suggestions for those Spoleto-, beach- or just Charleston-bound:▪ Leon’s Fine Poultry & Oysters puts the rust in rustic in a sprawling, light-filled space, with weathered everything: artwork, coolers, light fixtures, the idea of serving fried chicken....But the aesthetic is consistently intriguing for all its plainspokenness (menu categories include “Oysters,” “Fried Chicken,” “Cheap Beer,” “Expensive Champagne”), and consistently studded with surprise. That juicy chicken’s got a deceptively simple skin-crunch, for instance, and its bit of heat sneaks up. That whole grilled fish (beeline snapper on our visit) arrives grilled with seaweed butter, with its thickest, meatiest side down – a first in my experience.That cocktail menu sports an Aperol and Stiegl Radler concoction: The Italian bitter aperitif and a German grapefruit soda/beer mix that may sound weird, but just trust me.Servers were bright and engaging, excepting one laconic counterman, and char-grilled oysters were the only bland item we had.

Consider the creamy vanilla soft-serve ice cream for dessert, or move along; the only choice you get is whether you’ll add jimmies (aka sprinkles; there’s an interesting etymological question there, but we don’t have time!). .▪ Saint Alban is a sibling of Leon’s, just up the street, and I can’t do better than the Charleston City Paper, evocative-sketch-wise, which awarded it “Best Wes Anderson Set” in its annual best-of edition. Fans of Euro-quirk, hipsters and lovers of coffee/tea/cafe/shops will enjoy the offerings, which range from baked goods (scones, banana bread, cookies) and sandwiches (croques monsieurs, little toasts) to salads and cheese/charcuterie, etc. (caramelized grapefruit, chia seed pudding). That’s in addition to the beverages, of course: a nice little sherry collection, plus cocktails, wines, Bellocq teas and La Colombe coffee. (If you, like me, are trying desperately to remember who Saint Alban was, you can stop: Reitz has said it’s named for “The Book of Saint Albans.”

That was a 1486 treatise on hawking, heraldry and hunting – you know: all the cool stuff for cool guys at the time – put out by the St. Albans Press, in St. Albans, about 19 miles north of London.).▪ 167 Raw proffers an array of oysters, with all provenances listed, and the place is barely big enough to hold the list, much less its few tables and bit of counter space.But: that tuna burger. Sure, the lobster roll is terrific, and that’s what’s grabbed most of the place’s press (it’s also market price, which on our evening was $27). jiro dreams of sushi legendado onlineBut this burger is sushi-grade yellowfin, ground and pattied and cooked perfectly – as in, maintaining both a meaty quality and rareness, astonishingly difficult to find.ninja sushi menu wardThe place feels like a shop – so white and stainless! sushi platters perth northern suburbs

– and indeed you can buy to cook at home. But grab a seat and chat with a server: They’ll steer you well.289 E. Bay St.; See allAmazing food for the price. I had enough food to last me 3 days. My server was very helpful in helping me pick something to eat cause I'm hella picky. But expec See allAZN Azian Cuizine CharlotteFeaturing our Wicked Spider Roll. Tempura fried whole softshell crab, spicy tuna, cream cheese, and cucumber rolled inside. Topped with firecracker mix, kabayaki sauce, and sriracha. where can i buy sushi grade fish in vancouver waFor a limited time. # # # # # # # # #AZN Azian Cuizine CharlotteBacon Wrapped Scallops. Need we say more? Served over kimchee butter with a side of Asian slaw. # # # # # # # #YumAZN Azian Cuizine CharlotteCantonese Roasted Duck. Half deboned roasted duck served with vegetable medley, steamed rice, and duck sauce. Fall weather calls for hearty meals, come and get yours!

# # # # # # # # # #AZN Azian Cuizine CharlotteFood for thoughts: Traditional relief for GOUT ! Half of a small size Green Papaya,about half pound , sliced put aside ! Boil 4 cups of water then put in the sliced papaya , middle heat for 2 minutes! Add 1 soup spoon of oolong tea let steep for half hour ! Then add fresh coconut water from fresh coconut! This drink will have surprising relief for gout !AZN Azian Cuizine CharlotteFilet Carpaccio Roll. Cucumber, avocado, daikon sprouts, and ooba shiso rolled inside. Topped with filet carpaccio and served with cilantro-mint ponzu sauce. # # # # # # # # # # #AZN Azian Cuizine CharlotteBlack and Blue Ahi Tuna. Sashimi grade tuna seared rare with a spiced seaweed crust. Served with Thai basil citrette and soba noodle salad. Enjoy your entrée with a half priced bottle of wine tonight! # # # # # # # # # # # # #AZN Azian Cuizine CharlotteRainy days call for comfort food. Let us prepare your favorite indulgence for you tonight - like our Chilean Seabass and Korean style braised beef short rib combo served with kimchee covered mashed potatoes.

We are also celebrating the weekend with half price bottles of wine tonight! # # # # # # # # #AZN Azian Cuizine CharlotteEnjoy an appetizer on us during the month of October!* Just mention this post, we can't wait to have you as our guest! # # # # # # *with the purchase of an entréeAZN Azian Cuizine CharlotteFor the month of October, we are offering a free appetizer* with qualifying entrée purchase! This is the perfect chance to try something new, or to enjoy your favorite appetizer on us! Share the good news and Happy October! Pictured is our featured pan seared bacon wrapped scallops over kimchee butter and served with Asian slaw. # # # # # # # # # # *up to a $10 value - must mention/show IG post to get the deal!AZN Azian Cuizine CharlotteLike our featured Caramelized Salmon. Seared Scottish salmon seasoned with Japanese spices. Served with steamed rice and sautéed vegetable medley, fused curry oil and sweet soy glaze. Why make dinner when you can be treated as our guest?! # # # # # # # # #AZN Azian Cuizine CharlotteLollipop lamb!

Need we say more?! What a fun play on a traditional item. Come get yours today, we can't wait to see you! # # # # # # # #AZN Azian Cuizine CharlotteIntroducing our Seven Flavor Basil Beef! Tender sliced steak that's marinated in seven southeastern Asian spices, wok tossed over bean sprouts and mushrooms, and topped with crushed peanuts and jicama. # # # # # # # #AZN Azian Cuizine CharlotteWhat better way to get rid of the Monday blues than to have a night out for two! Whether it's date night, girls night, or guys night come enjoy our menu for two! It includes this featured dish, our Wan-Chai Walnut Shrimp. The menu for two includes two starters (soup or salad), two entrees, and either a bottle of wine or two specialty cocktails! All for $40, so come kick the Monday blues with us here at #. # # # # # # #AZN Azian Cuizine CharlotteWhat better way to start the weekend than with a mouthwatering surf and turf dish?! This Seabass and Rib dish is our favorite! 4 oz Korean style braised beef short rib with au jus and 4 oz Chilean Seabass with misoyaki glaze and beet vinaigrette.