OUR PRODUCT LINE When it comes to superior seafood, sales and customer service, Pacific Seafood is the best choice. Our diverse fresh or frozen selection of species will appeal to restaurateurs, the foodservice sector or retail channels. Click below to explore our complete inventory now. Purchase Inquiries Frozen Seafood Purchasing Contact Frozen Fresh Seafood Purchasing Contact Fresh Grocer/Retailer Purchasing Contact Retail International Purchasing Contact Business Foodservice Pacific Seafood Celebrates 75th Anniversary View all News & Media RECIPES From the sea to yoursupper table From clams to crab and salmon toshrimp, explore our ever-expandingselection of inspired seafood recipes. View Recipes CAREERS Check out our current job openings.  Nor-Cal Seafoods is a seafood wholesaler located in Oakland.... Apex Seafood Inc. imports and sales seafood to wholesalers in San Jose.... Central Fish Co Inc Central Fish Co., Inc. is a seafood wholesaler and retail market in Fresno....

Osprey Seafood of California Osprey Seafood of California is a seafood wholesaler located in San Francisco....sushi grade fish heb World Sushi Express Incjugar youda sushi chef online World Sushi Express Inc. is a wholesale sushi manufacturer located in San Diego....sushi grade fish heb Farmax Inc. is a wholesaler and retailer of seafood and fresh fish.... J R Republic Inc Santa Fe Springs, CA J R Republic Inc. is a local seafood and fresh fish wholesaler located in Santa Fe Springs.... Mr Paul's Buggy Whip Inc Mr Paul's Buggy Whip Inc. is a seafood importer and wholesaler located in Los Angeles.... Chesapeake Fish Co Inc Specializing in both fresh and frozen wholesale seafood products, the Company imports, processes, and distributes throughout the United States as well as Southern California under the Chesapeake Fish ...

Dodwell Co., Inc. is a fresh fish and seafood wholesaler in San Francisco.... B & M Seafood Inc B & M Seafood Inc. is a local seafood wholesaler in Los Angeles.... Seaport Meat Co. is a wholesale seafood company located in Spring Valley.... Charlie Seafood Inc. is a wholesaler,importer and exporter of seafoods. Specializing in live crabs, lobster, oysters, clams, and shrimp. Seacliff Seafoods Inc. is a fish and seafood wholesaler located in Wilmington.... Best World Seafood Inc Best World Seafood Inc. is a San Francisco based seafood wholesaler.... Sea Win, Inc. has been a wholesaler and retailer of seafood products for the past fifteen years.... Sea Mar International Inc Sea Mar International Inc. is a seafood wholesaler located in Maywood.... Fiesta Foods International Inc Fiesta Foods International Inc. is a wholesaler of seafood and poultry.... Specializing in both fresh and frozen product. Producers of Monterey Bay Squid, Sardines, Anchovies,Mackerel and Bottom fish....

All Seas Wholesalers Inc All Seas Wholesalers Inc. is your local seafood wholesaler in San Francisco.... South San Francisco, CA Tardio Enterprises Inc. is a wholesale seafood company located in South San Francisco.... Sovereign Seafoods Inc. is a wholesale seafood and meat company located in Santa Barbara.... Prospect Enterprises Inc. is an exporter and wholesaler of fresh and frozen seafood.... At Pacific Giant Inc. our goal is to serve our customers with the highest quality seafood products at a reasonable price.... At Sea Harvest we produce great tasting breaded seafood products and our new, exciting, unique center-of-the-plate specialties and appetizers.... JM Seafood Products Inc JM Seafood Products Inc. is a seafood and fresh fish wholesaler located in Los Angeles.... Mariscos Bahia Inc. is a seafood wholesaler located in Maywood.... May Food Supply Inc May Food Supply Inc. is a seafood and poultry wholesaler located in South San Francisco....

Pacific Shellfish Inc. is a wholesale distributor of seafood specializing in shellfish.... Sunnyvale Seafood Corp. is a seafood wholesaler located in San Jose.... Sea Port Products Corp The leading seafood importer, Sea Port is one of the most recognized and respected names in the seafood industry. U.S. Seafood Importer/Exporter since 1958.... Tomich Bros Fish Co For over 60 years Tomich Bros Fish Co.has been supplying the world with seafood indigenous to our Southern California waters.... Orient Fisheries Inc. specializes in Mexican shrimp, cooked shrimp, Australian lobster tails, King Crab and specialty Fish.... Dong Loi Seafood Corp Dong Loi Seafood Corp. is a fresh fish and shellfish wholesaler in Garden Grove.... Seafood San Diego Inc Seafood San Diego Inc. is a seafood retailer and wholesaler located in National City.... California Shellfish Co Inc California Shellfish Co., Inc. is a Sacramento based seafood wholesaler....

Ocean Fresh Trading Inc Ocean Fresh Trading Inc. is a seafood wholesaler located in Alhambra.... North Coast Fisheries Inc North Coast Fisheries Inc. supplies the freshest seafood directly from the boat to the plane.... Antonelli & Sons Fish & Poultry Shellfish and Prepared Food Products South San Francisco CA... Pier 22 is a wholesale and retail fish market located in San Jose.... Best Of :: Food & Drink If your own-of-town guests are keen on experiencing quintessential Orange County, take them to the Beachcomber. Here, they'll marvel at a prototypical OC scene: brunching trophy wives toasting one another on snatching deep-pocketed sugar daddies. Oh, the view of the beach is nice, too; reservations for the summer season are booked fast. What surrounds the beachside shack eatery is a post card come to life. The food is hardly the point. But if it is true that a hot dog eaten at the Grand Canyon tastes as good as a steak, the same concept applies here.

The sunsets, the idyllic beach huts and the crashing surf cresting on sand just steps from the entrance are seasonings more essential than salt. 15 Crystal Cove, Newport Beach, 92657 Dropped daintily on Pacific Coast Highway above Newport Bay is SOL Cocina, an elegant establishment dedicated to bringing the flavors of Baja to Orange County. But this is cuisine with a conscience. The environmentally friendly menu boasts low-fat, healthy items, and almost everything is gluten-free. The chefs use only sustainable fish and humanely raised beef and pork—and many dishes can be made vegetarian or even vegan. Try one of their exquisitely crafted margaritas (we love the cucumber jalapeño), any of about a dozen different salsas and definitely the taco vampiro. Snag a seat at one of the copper tables on the patio for a luxurious view of the boats, docks and houses you'll never afford. We recommend going at sunset, when the water turns as gold as the tequila in your glass. 251 E. Coast Highway, Newport Beach, 92660

317 Pacific Coast Highway, Huntington Beach, 92648 What haven't we said about Dave Emery that hasn't already been said? The man is an all-around crazy person—and we mean that with the utmost respect. He insists on making everything he serves at Sol Del Sur Bistro from scratch and doing it all himself, with no assistance from a sous chef or even a dishwasher. All evidence suggests he is self-taught and loves to cook just as most people like to breathe. He has working knowledge of Italian, Japanese, French and Spanish cuisines, gleaned from his travels and bolstered by the undying curiosity of a child. The menu he attempts is formidable and frenetic. When the small room he calls a restaurant is even half-full, he can be easily overwhelmed with orders. He creates a list of a dozen or so appetizers, traipsing borders and using uncommon ingredients, such as crosnes, aji amarillo and uni. His entrées are bold, complex and, at times, beguiling. As of this writing, he is serving grilled strawberries with lamb shanks braised in lavender and honey;

by the time you read this, though, that dish will be history. Emery is never satisfied: He thinks of new ways to challenge himself and his customers; and he's been known to introduce a new dish one night and jettison it the next. Don't even try to convince him to edit his menu down or ask him to be less ambitious. We like our mad scientist just the way he is. 31115 Rancho Viejo Rd., San Juan Capistrano, 92675 Chapter One: the modern local Former Haven Gastropub partner Jeff Hall throws down the gauntlet with Chapter One, a challenge to not only his former colleagues, but also his neighbors at Santa Ana's burgeoning restaurant scene. The bar pours old-man drinks with equal jiggers of expertise and knowledge of the mixological arts. It's also up-to-date on the local beers. Meanwhile, chef Oge Dalken, a culinary raconteur in a city full of them, brings humor and lightness to dishes that are as fun to eat as they are to order. A beef culotte inspires other chefs to do better with bacon-wrapped steaks.

And for a dessert called "Milk & Cereal," the breakfast food of our youths is deconstructed and reinterpreted: Panna cotta becomes the milk, and crispy Greek kataifi plays cereal. You have to order it to get the joke and realize that the culinary punch line is as delicious as the setup. 227 N. Broadway, Santa Ana, 92701 451 Newport Center Dr., Newport Beach, 92660 Best Service In a Restaurant Old Vine is no stranger to these pages, having won Best Restaurant in 2009—and it has broadened its ambitions since then, hosting wine nights and even leading culinary tours of Italy. But the attention of brothers Mark and Brandon McDonald to the homefront hasn't suffered: You still see Brandon every morning through night, guiding customers old and new through the menu, maybe suggesting an omelet or the seasonal four-course chef's menu, and with a memory of the café's hundreds of wines that borders on That's Incredible! Mark is almost as present on the floor, even though he's manning the kitchen, trading jokes with customers and making sure their experiences are always spectacular.

Such attention to detail doesn't come out of economic survival or even hipster irony, but rather the McDonalds' honest-to-goodness enthusiasm for great food. They are redeeming their surname in the food industry. 2937 Bristol St., Costa Mesa, 92626 Best Place to Ogle the Waitstaff Service with a smile is nice—but it's better if that smile is bleached white and framed by lip-gloss. The waitresses at Hapa J's are catalog-ready at all times, with effortlessly manicured nails, glossy hair and sun-kissed skin; they're what all of Orange County should look like, if everyone was an extra from, well, The O.C. But the servers here are also quick, efficient and attentive, constantly filling cups, bussing tables and asking you how you're doing, so expect to see a lot of your server (which is a good thing—more time to gawk). Best of all, the Hawaiian fusion nosh is delicious—opt for the New Spicy Poke Bowl ($5.99), in which fresh, cubed, sashimi-grade ahi tuna is topped with sesame seasoning and spicy aioli, then served alongside macaroni potato salad—and will give your mouth something to do other than babbling incoherently at your perky waitress.