Celebrity Delly & Catering locally sourced × family owned × 110% delicious The NY experience without the commute.Photos by William Thompson Celebrity Delly & Catering has been in business for over 41 years. It originally began in Maryland by Chuck & Sharon Rossler. From there, Chuck & Sharon's passion for food spread over 2 states from Rockville & Cabin John, MD to Fall Church, VA. Since Chuck & Sharon's retirement, the torch has been passed on to their daughter Julie and her husband Will. This new generation of Deli is here to provide you with the best quality, integrity & family style food found anywhere in the DMV. With passion and attention to detail, we hope you choose Celebrity Delly & Catering for all of your catering needs. Because when you care, you give Celebrity Delly.TweetsPhone(703) 573-9002 Location7263-A Arlington Blvdin Loehmann's PlazaFalls Church, VA 22042 HoursM–Sat 9a-9pSu 9a-4p ONLINE ORDERINGHomestyle food never tasted so good! Now you can have it delivered 7 days a week.

Sliced deli meat Delivered right to your doorCraving some fresh bagels? Perhaps just a pound of Nova Lox, or even some fresh sliced corned beef.Just Click to the link on the LEFT, and we will deliver it to you within the HOUR. delly-very/carryoutCraving New York Style sandwiches? Perhaps some Breakfast or Weekend Brunch delivered right to your door? Just Click to the link on the RIGHT, and we will deliver it to you with 60-90mins. ReservationsCall (703) 573-9002 from 8:30a – 9p MONDAY-SATURDAY & 8:30a - 4p SUNDAYS, or book online with OpenTable.Reservations required for parties of 6 or more. April 4, 2016 by Stephanie New seasons equal new cravings. Instead of pasta and wine—well, wine doesn’t have a season—I now crave lighter meals, with fresh flavors. On my walk home from work the other day, I was craving fresh tuna. Instead of getting takeout sushi, I decided to embrace the warm weather and our rooftop dining and make this tuna poke bowl. I swung by Centrolina, a restaurant and mini Italian market, to pick up sushi-grade tuna, which would serve as the focal ingredient that I built my bowl around.

The best part about this recipe, aside from the fact that it takes 15 minutes to assemble, is that you can substitute these ingredients for whatever is in your fridge, so feel free to swap in salmon for tuna, peppers for avocado, whatever you’re craving! I happened to have cucumbers, avocado, quinoa, and scallions, and picked up rice crackers, to scoop the fixins’. I hope this recipe inspires you to create your own poke bowl to enjoy in warmer weather, preferably on a rooftop. 1 cup brown rice, quinoa, or jasmine Two pieces of sushi grade tuna 1 tablespoon white sesame seeds Scallions to taste, sliced 1/2 jalapeño, thinly sliced Using your medium saucepan, set over medium high heat, combine the rice or quinoa and water and a pinch salt, if using. Cover the saucepan and cook until the water has evaporated and the rice is tender, about 10 to 15 minutes. Chop the tuna or the salmon into cubes and set aside. Chop your avocado, cucumber, and scallions.

To assemble the bowls, divide the rice or quinoa amongst them, as your base. tupperware sushi maker indonesiaAdd the salmon or tuna. sushi tei menu gurneyDrop a dollop of spicy mayo or Sriracha, fan out the avocado, add your cucumbers, pickled ginger, edamame, seaweed salad—get creative with it. sumo sushi menu in dubai Note: let the rice or quinoa cool before layering the tuna and ingredients atop, otherwise the heat will cook your fish. Winter Dinner Party Hostessing Guide (and Giveaway!) Rosemary Almond Crusted Salmon Bacon Jalapeño Mac & Cheese with Bar Deco The Lust List: Sleek Long Sleeve Dresses Bitch At Us: Courtenay Hall of BELLA New York Super Loco Brunch in Singapore

Weekend Getaway: Hard Rock Hotel Riviera Maya Stanton & Greene Craft Cocktail Bar Buredo (pronounced "bur-EE-doh") is a local DC establishment, owned by two life-long childhood friends and DC natives who were looking for a unique, fresh lunch option. Our handheld, burrito-size sushi rolls feature Asian and other globally-inspired ingredients and flavors. Using seasoned rice and traditional nori, we roll our sushi burritos to order - perfect for the health-conscious crowd on the go looking for some good, clean eating with a twist. We use the highest-quality, all-natural ingredients (no artificial dyes or flavors here) which we prepare daily to roll a fresh, hearty and flavor-packed sushi burrito. Veggies play a starring role as well – we are passionate about letting them shine through their natural flavors and textures, and love to pack a punch with pickling too.Buredo is bringing a new way of eating sushi to the nation’s capital. Always remember to eat your veggies, eat more fish and eat Buredo!

Monday-Saturday: 11am-9pmSunday: 11am-7pmChristmas Eve: 11am-6pmChristmas Day: closedNew Years Eve: 11am-6pmNew Years Day: closed Here Are the 19 Best Places to Eat on the Cheap in Washington, DCBest of D.C. 2016: Your favorite restaurants and places to eat in Washington3 of a Kind: Sushi BurritosSushi Burritos Are Coming to BethesdaTop Sushi Across the U.S., as Chosen by Eater EditorsThe Best Fast Casual Food In D.C.D.C.'s Iconic Cheap RestaurantsBuredo Opens in Dupont TodayAll Things Go Lands Empire Of The Sun, Passion Pit & More for Third Fall ClassicThe 40 most essential D.C. restaurant dishes of 2016Buredo’s sushi burritos are over the top, in a very good wayBurrito-Sized-Sushi Spot, Buredo, Signs Lease in Dupont Circle7 Guilt-Free Lunches Near Your DC Office You'll Actually LikeThe Capital Collection - BuredoThe Hungries: The Best and Worst of D.C. Restaurants in 2015Shop Small with UberEATSBurrito-sized sushi rolls: The owners of Buredo join the FOX 5 crew in-studio to discuss their giant sushi rolls - which are making serious

waves in the D.C. food sceneOwners of new D.C. restaurant Buredo preview their burrito-sized sushiThere’s no way we couldn’t try Buredo’s burrito-size sushi rollsThe 14 Best Bars & Restaurants That Opened In DC This SummerBuredo, Now Open in Franklin Square, Super Sizes Your Sushi The Frederick News Post: The Dish: Sushi burritos from D.C.'s Buredo live up to the hype Eater DC: Sushi Burritos and Bagels, Plus Other Restaurant Construction Updates Washingtonian: Sushi Burrito Shop, Buredo, Coming to H Street Northeast Washingtonian: Your Summer Bucket List for Eating, Drinking, and Playing Around DC Zagat: DC Tourist-Trap Survival Guide WTOP: Once the capital of boring food, Washington evolves to culinary cutting edge Washington Post : The remarkable rise of the sushi burrito PoPville: Buredo “Burrito-size sushi rolls” opening a 2nd spot in Dupont near Lucky Bar East Coast Contessas: Buredo PBS Digital Studios: Art Assignment: Art Trip: Washington D.C. Eater DC: Find Healthy Options at These Fast-Casual D.C. Restaurants Virgin Atlantic Blog: On Business in Washington DC Washington Post Express

: : Buredo Brings a New Flavor of Fusion to Washington D.C.’s Food Scene GW Hatchet: Hidden Gems: Buredo Eater DC: D.C.'s Hottest New Fast-Casual Restaurants Eater DC: The Hottest Restaurants in D.C. Right Now, September 2015 Capitol File: The Best Things We Ate In August Washingtonian: UberEATS Launches in DC with Delivery from Rasika, Buredo Eater DC: The Hottest New Sushi Restaurants in D.C. ABC7 WJLA: Owners of new D.C. restaraunt Buredo preview their burrito-sized sushi WTOP: Burrito-sized sushi rolls: The latest lunch craze to hit D.C. Washington Post Express: Gigantic sushi, pizza and pretzels are taking over D.C. Washington City Paper: Don’t Fear the Fusion Sushi at Maki Shop and Buredo Washingtonian: 12 New Washington Restaurants to Try Now Urban Daddy: Sushi Rolls the Size of Burritos Washington City Paper: Six D.C. Food Trends To Look For in 2015 Eater DC: Burrito-Sized Sushi Coming; Another Zombie Coffee Washington City Paper: Burrito-Sized Sushi Restaurant, Buredo, Coming to Franklin Square

Please use the form below for orders with at least 12 hours notice. No payment will be required to submit the form. A team member will contact you to confirm the order before processing. Fill Out The Catering Form Estimated Event Date 1 1 Catering requests must be received no later than 12 hours prior to your event. and our team will be happy to help you. Delivery or Pick Up? Place a custom order or let Buredo do the work? Minimum order of 10 CRAZY 88 (Pork Shoulder) $10.75 RIKI (Spicy Beet) $8.85 PAI MEI (Salmon) $10.75 GOGO (Spicy Tuna) $11.75 SOFIE (Shrimp Tempura) $11.75 SOFIE'S KISS (Shrimp Tempura & Pork Shoulder) $12.55 BEATRIX (Yellowfin Tuna and Salmon) $11.75 HANZO (Yellowfin Tuna) $11.75 ELLE (Organic Tofu) $9.75 VERNITA GREEN SALAD $10.25 Sales Tax {{tax * 100}}% GREATEST HITS (serves 5-7) $58.75 Minimum order of 2 Once you submit the form, a Buredo staff member will contact you shortly.

Sending your order, please wait...Your order has been received. You will receive an email confirmation shortly. Technical error, please try again later. Skip the line and pick up your order at Buredo. 825 14th Street NW 1213 Connecticut Ave. NW Or place a delivery order with one of our partners below. If you're passionate about food, and a dedicated hard-working person who loves to have fun, then you may be a perfect fit to join our growing team! We are hiring managers, sushi rollers and cashiers. with your resume and apply today to become a member of the Buredo family. Why don’t you serve soy sauce or wasabi?Our menu is specially developed and each buredo is prepared using the perfect combination of flavors, sauce included. We feel soy or wasabi would mask the flavor.Can I create my own buredo?We developed each recipe to give you the perfect combination of flavors. Although we don’t offer the option to create your own buredo, you may change any buredo by removing or adding ingredients.