Pomelo is a place for delicious, straightforward American food and drinks, with an Arizona twist. We pay attention to the details and use fresh & local, homegrown ingredients to create simple, traditional food with a bit of gourmet flair. A blend of spinach, cheese, cream and artichokes served with corn tortilla chips | Sushi-grade ahi tuna, radish, ginger, shallot, and garlic topped with guacamole served with chili aioli and corn tortillas | CALAMARI & SHRIMP FRITTI Crispy calamari and shrimp served with Pomodoro and buttermilk dressing | Assortment of cured meats, artisanal cheeses, g butter, almonds, pickles, grainy dijon, dried fruit and grilled baguette | Served with vegetable sticks and grilled pita (available gluten-free) | Cooked over Arizona mesquite finished with your choice of Pomelo BBQ or Louisiana hot sauce served with vegetable sticks and blue cheese dressing | Greek olives roasted in our wood red oven with garlic, herbs de provence, lemon, and Sriracha |

House focaccia with garlic con t and Malden salt served with roasted garlic, olive oil and balsamic reduction | Add melted mozzarella and warm pomodoro dipping sauce | GRILLED CORN ON THE COB GF Served with spicy aioli, feta, and fresh herbs | Kale, artisan greens, tomato, corn, edamame, roasted peppers, raisins, sun flower seeds, and feta tossed in green goddess | A blend of roasted golden and red beets, field greens, avocado, pecans, herb goat cheese, and lemon vinaigrette dressing | yo sushi franchise opportunities AHI TUNA SALAD* GFjiro dreams of sushi what camera Seared sushi-grade ahi tuna, ginger miso dressing, edamame, cucumber, pickled red onion, avocado, cranberries, and peanuts | where to buy salmon for sushi in calgary

Half head of iceberg lettuce, blue cheese buttermilk dressing, crisp bacon, hard boiled egg and tomato confit | Add a protein: Salmon 9 | Wood-fired chicken 6 | Seared ahi tuna 11 | Applewood smoked bacon 3 Tomato sauce, mozzarella, spicy smoked tasso from Schreiner’s, garlic, cilantro, poblano and Fresno chilies | Tomato sauce, mozzarella, pepperoni, garlic topped with Ricotta and fresh basil | Zucchini, broccolini, shredded kale, ricotta, garlic, basil pesto and mozzarella | sushi grade tuna milwaukee Tomato sauce, mozzarella, pepperoni, tasso from Schreiner’s and Sicilian sausage | sushi to go 76063 Tomato sauce, Sicilian sausage from Schreiner’s, mozzarella and caramelized shallots | jiro dreams of sushi gif

Tomato sauce, hand pulled mozzarella, tomatoes, garlic and fresh basil | Garlic cream, mozzarella, garlic, roasted mushrooms and caramelized shallots finished with wild arugula and balsamic reduction | Hand stretched wood-fired dough made with Caputo flour, filtered water, sea salt and a sour dough starter for a chewy center and authentic char. GRASS-FED BURGER (8 OZ)* Mesquite grilled Arizona grass-fed ground chuck steak and brisket burger, aged cheddar, caramelized onion, iceberg, wild arugula, tomato and house aioli on a toasted Mediterra Bakery Challah bun | order sushi platter melbourne Thinly sliced prime rib, Havarti cheese and house aioli on a toasted hoagie roll served with au jus | Wood-fired chicken breast, crisp bacon, tomato, wild arugula, mayo and guacamole on toasted house garlic focaccia | Buttermilk fried chicken breast, Havarti cheese, stacker pickles and creamy slaw on a toasted Mediterra Chalah bun served with Louisiana hot sauce |

Beer-battered cod, cabbage, spicy aioli, lime and queso fresco on grilled corn tortillas served with fire roasted salsa | Garlic cream, Spanish chorizo, asparagus, peppers, garlic, roasted mushrooms and Parmesan | Half-rack slow smoked over Arizona mesquite wood, glazed with Pomelo BBQ sauce served with slaw and fries | *These food items are cooked to order or served raw. Consuming raw or undercooked meat, seafood or eggs may increase your risk for foodborne illness. Please notify us of any food allergies–not every ingredient is listed, and your well-being is important to us. GF indicates gluten-free items. We are not a gluten-free facility. We simply offer a variety of gluten-free products as options. Plantation 5-year Rum, Ancho Reyes, Fresh Lime Juice, Mango Reàl Pomelo Vodka, Blackberry Thyme Syrup, Fresh Grapefruit Juice, Sparkling Wine Hatch Green Chile Vodka, Fresh Lime Juice, Ginger Beer Hendrick’s Gin, Dolin Blanc, Lemon Juice, Ginger Reàl

5 SoCal Fish Markets Where You Can Find Your Favorite Catch | Title5 SoCal Fish Markets Where You Can Find Your Favorite Catch This KCET story is viewer-supported. What a great little place to eat in Flagstaff. Food and drinks really good. Our server was amazing!!! The atmosphere was really fun and accommodates for young children too! We would definitely go back. Wasn't really expecting good sushi in flagstaff but everyone in my family voted sushi vs burgers or BBQ so we gave it a try. My son had the sashimi sampler & I had various nigiri all were very good (except the octopus was a bit too chewy. The toro was on par with some of the better places back home.... We tucked into Karma late on a frosty January afternoon curious as to how a raw fish joint could survive in Flagstaff. Very zen decor has its focus on the long bar on which all the fresh fish is displayed. We started with the vegetarian spring rolls and the tempura vegetables, both lightly breaded and fried and...

We ate there on New Year's Eve. The food was very good and so was the service. They were packed but we still got good service. We would definitely go there again. I have eaten at Karma 3 different times and the 3 times it has been excellent! With the different variety of sushi and import and domestic beer you can't go wrong! I recommend their Saki it is really good! Looks fancy, but a very casual place to get some great Sushi! Kaptain Crunch and Red dragon sushi rolls are my... Delicious food, fresh fish, fast service. Our family was delighted to find such a good sushi restaurant in flagstaff. Service was fast and friendly and accommodated our younger grandkids that were with us. They have many original spins on the menu. A must when in flagstaff.A beautiful crisp winter afternoon in downtown Flagstaff.Four adults with their four children ages 7-11 ( The event) a casual, relaxing lunch after a morning playing in the snowOne of the father's in attendance"collectively, the restaurant staff/cooks"

Scene One: A happy group consisting of two sets... Thank you for the detailed review of your experience. We did fall short in delivering food in a timely manner, and we apologize for the inconvenience. In regards to the possible description of food poisoning, we are unaware of any other issues any food related sickness that day. We take food safety very seriously and take every precaution to ensure... The sushi is big and fresh. I enjoyed the Bonsai roll and Hot Maham ramen. The noddles taste fresh not dried. Wine is a bit pricey for what it is quality wise. A red wine on tap would be a plus. Great mixed drinks suck as the lemonade with ginger vodka and ginger beer. Reasonably priced place on the main... For a college town restaurant it was typically loud. The sushi was average and I don't think it was fresh because it was served to us immediately especially for how busy it was. The rice was dry, undercooked and bland. We had a couple of rolls and some nigiri. The only good part was the fish on top of the...