Welcome to Boston Pizza We think you're in: Please pick the store closest to you to set your default pick up location and to better personalize your online experience. Here are the closest locations to: If we’ve got it wrong, you can enter a postal code or city name to select your store.Newly opened Yutaka features a sushi, sake and robata bar. Bill Hu, Michi Tanata and Osamu Fukushige have spent over 27 years each in Toronto restaurants. Veterans of highly regarded Japanese establishments like Ki, Nami, Take Sushi, Edo and The Drake Hotel sushi bar, the longtime friends have banded together for their first solo project in Yutaka. Owners Bill Hu, Osamu Fukushige and Michi Tanata have known each other for nearly three decades. Yutaka is their first collective venture. Yutaka occupies the former Garden Restaurant space, known for it’s sloppy late night Chinese cuisine. The dining room has been transformed into a contemporary atmosphere with clean lines, comfortable booths and an 18-seat sushi bar amongst the 120 total capacity.

Browse through over 20 choices of sake, including locally brewed Izumi Sake produced right in the Distillery District as a start. ​The dining room at Yutaka seats 120 along with a 18 seat sushi bar. Each of the three chefs mans a different part of the kitchen – Hu helms the robata, Tanata handles the prepared kitchen items, and Fukushige is the sushi master. Though the three tend to feed off of one another’s energy along the open sushi bar, each possesses a commanding focus on their station. Horse mackerel ($5) straight off the robata grill is drizzled with sweet soy sauce tableside. Hu focuses on fish and seafood preparations on his robata grill, like smoky horse mackerel ($5) with a sweet soy sauce poured tableside. Tanata prepares refined dishes like the rich oyster isobeyake ($10) with yuzu miso seaweed mayo, and beef tataki ($10) with mustard miso and ponzu sauces. Fukushige worked as a wholesale fish supplier for a number of years and claims to have unique access to exotic daily catches.

Preferring to stock live whenever possible, the soft shell crab inventory was quickly consumed a few weeks before we got in, but live BC spot prawns were on offer on the night of our visit. where to buy sushi ingredients in durbanNothing goes to waste, including the sensational fried head, sprinkled with sea salt. mori sushi menu with pricesHe buys between 12-15 varieties of fish per day.cheap sushi platter perth Live BC spot prawn sushi and crispy fried head is sided by the Yutaka oyster shooter ($8) with uni, tobiko, quail egg and ponzu.dead sushi online subtitulada

Fresh, Japanese wasabi root costing over $50 for a few ounces wholesale, is ground by hand – an exquisite accompaniment to buttery toro. where to buy sushi grade fish in massachusettsScored and seared sea bream sushi is matched up with jalapeno infused soy sauce – one of 5 kinds Fukushige makes in house. sushi tei jakarta pimSpanish squid sweetens with each chew. sushi grade fish davisLocal trout shimmers with bright orange flesh and opaque ridges of fat. Albacore tuna is seared, marinated in soy sauce and topped with a garlic chip. Beef tataki ($10) is paired with mustard miso sauce and ponzu. The trio claim to appeal to everyone from the university student to the discerning gastronome, with utilitarian bowls of ramen ($12) that change daily, and sushi rolls aplenty, to market price live lobster sashimi and chef’s menus for $35 a diner.

They don’t currently offer an omakase menu, but assure us that if one wants to call in a request they will gladly oblige given 24-hours notice and an $80 per person starting tab. The spacious dining room also allows them to cater to a bustling lunch crowd. Large group reservations are easily handled as well. Hours: Mon – Fri: 11:30am to 3pm, 5pm to 10:30pm; Sat – Sun: 5pm to 10:30pm Yutaka, 157 Dundas St. W., 416-596-6877 (*don’t be fooled by the mismarked Google Maps listing showing the location as Dundas and Jarvis).To check availability, select a store with online ordering. We are as picky as you are. If you are unsatisfied with any perishable products within 72 hours from the pickup, we will provide you with a refund or a voucher for your next online order. Meet Your Personal Shopper Trained to pick the best products available to your specificiations, our personal shoppers are as picky as you. You can even leave them notes about your preferences for fresh items on your order.

Shop Store Prices Online Collect your order in store at your convenience Choose the categories of family members you are shopping for. We will generate a shopping list consisting of suggested items which you will be able to add to and edit later. GO TO CART STARTER DELI & READY MEALS Please wait while we reserve your booking...Indian Style Chinese Food Since its inception over 17 years ago, Lin Garden Restaurant has been proudly serving the Scarborough and Greater Toronto Area. We offer a unique taste experience by combining the flavours of Chinese dishes with Indian spices. The food will bring our customers through the door, but the authentic experience keeps them coming back. Some of our specialty food items include our famous Chili Chicken, Manchurian Fried Rice and Noodles, Pakoras of different varieties, House Fried Shrimp, Green Beans, and many more — which will become your favourite?Pandachef offers both sushi and wok cooking. Our sushi chef has over 10 years of experience from working in the states.